Buckeye Roadhouse Prices in Mill Valley, CA 94941
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS TO SHARE |
| Onion Rings | $7.75 |
with mustard seed ketchup
0
|
| Half Dozen Oysters |
with horseradish cocktail and mignonette sauce
0
|
|
| Oysters Bingo | $12.95 |
House Favorite
0
|
| Pan Roasted Artichoke | $8.50 |
with creamy tarragon dip
0
|
| Portobello Mushroom Tart | $9.75 |
with sky hill goat cheese and parmesan Polenta
0
|
| Salmon Tartare | $9.95 |
with tobiko caviar, leeks, wasabi cream and wanton chips
0
|
| Seared Sesame Sprinkled Ahi Tuna | $13.50 |
with crispy wonton & hoisin ginger vinaigrette
0
|
| Crispy Calamari "Fritto Misto" | $9.75 |
with tomatillo Salsa
0
|
| Dungeness Crab Cakes | $12.50 |
with tomato, corn and frisee salad
0
|
| New Zealand Mussels | $9.95 |
with smoked tomatoes, bacon and grilled garlic bread
0
|
| Famous Buckeye Smoked Chicken Wings | $8.95 |
with blue cheese dip
0
|
| SMALL AND ENTREE SALADS |
| The "Wedge" Iceberg | $8.75 |
with bacon and pt. reyes blue cheese vinaigrette
0
|
| Organic "Bolinas Greens" | $8.95 |
with avocado cilantro & lime vinaigrette
0
|
| Caesar | $9.25 |
"Brutus" with ground red chili pepper
0
|
| Butter Lettuce | $9.75 |
with Arugula, walnuts, Pt. reyes blue cheese & apples
0
|
| Warm Spinach | $9.95 |
with frisee, sauteed mushrooms, onion and goat cheese
0
|
| Ahi Tuna Nicoise | $16.75 |
with olive tapenade, green beans, tomatoes and egg
0
|
| Dungeness Crab | $19.95 |
with avocado, broccolini, tomatoes, egg and louie dressing
0
|
| Smoked Shrimp and Bacon Cobb Salad | $16.95 |
0
|
| House Smoked Chicken | $14.50 |
with almonds, apples and maytag blue cheese
0
|
| SANDWICHES |
| Seared Ahi Tuna | $14.95 |
with wasabi cream, pickled ginger and chipotle potato chips
0
|
| Grilled Turkey Burger | $13.95 |
with pasilla chilies, jack cheese & mixed greens
0
|
| Santa Fe Spiced Chicken | $13.95 |
with Avocado, jack cheese & chipotle mayonnaise
0
|
| Half Pound Hamburger or Cheeseburger "Fully Garnished" | $12.95 |
with French Fries
0
|
| Slow-Smoked Spicy Pork | $13.95 |
with hand-cut chipotle chips & cole slaw
0
|
| English Pea Lasagne | $16.95 |
with Portobello mushrooms, asiago cheese & smoked tomato sauce
0
|
| Daily Fresh Fish |
0
|
|
| Pan-Roasted Local Sole | $20.75 |
with Rosemary Potatoes and Tartar sauce
0
|
| Grilled Wild Salmon |
with heirloom tomato-mango salsa and garlic quinoa
0
|
|
| Manila Clams and Andouille Sausage Linguine | $16.95 |
with pinot grigio and garlic
0
|
| Crispy Petaluma Chicken Breast | $17.95 |
with rosemary carrots, spinach & mashed potatoes
0
|
| Chili-Lime "Brick" Chicken | $19.50 |
with Stuffed Pasilla chili and avocado salsa
0
|
| Sauteed Calf's Liver | $16.95 |
with nueskes smoked bacon and caramelized onions
0
|
| Mongolian Spiced Pork Chop | $19.50 |
Apricot-pineapple chutney, tatsoi & chive mashed potatoes
0
|
| Buckeye Barbequed Baby Back Ribs, Cole Slaw and Corn on The Cob | $18.95 |
0
|
| Marinated Skirt Steak | $22.50 |
with Caramelized onions and french fries
0
|
| Petit Filet Mignon | $29.75 |
with green peppercorn sauce, spinach and gruyere potato gratin
0
|
| BBQ Beef Brisket on Grilled Garlic Toast | $17.50 |
with horseradish cream
0
|
| Braised Lamb Shank "Gremolata" | $19.95 |
with cucumber-parsley tabbouleh
0
|
| Half Pound Hamburger or Cheeseburger "Fully Garnished" | $13.95 |
with french fries
0
|
| Slow-Smoked Spicy Pork Sandwich | $13.95 |
with Chipotle Potato Chips and Cole Slaw
0
|
| Grilled Ahi Tuna Sandwich | $14.95 |
with Pickled Ginger, Wasabi and chips
0
|
| Santa Fe Spiced Chicken | $13.75 |
with avocado, jack cheese & chipolte Mayonaise
0
|
| Slow-Smoked Spicy Pork Sandwich | $13.75 |
with chipotle chips and cole slaw
0
|
| Grilled Ahi Tuna Sandwich | $14.95 |
with Pickled ginger and wasabi
0
|
| ROADHOUSE COCKTAILS |
| Buck Juice | $10.00 |
with lemon infused vodka, chambord, and fresh lemon
0
|
| Autumn Pear-Fection | $10.00 |
Absolut pears, elderflower, and fresh lemon juice
0
|
| ROADHOUSE COCKTAIL |
| Marin Manhattan | $10.00 |
(Fall Recipe) Served up with a kirsch Candied cherry
0
|
| Pomegranate Mojito | $10.00 |
with fresh muddled pomegranate
0
|
| Mill valley metropolitan | $10.00 |
with Otange vodka, cranberry and cointreau
0
|
| Cucumber gimlet | $10.00 |
with house-infused vodka, elderflower, lime and champagne
0
|
| The Lonsdale | $10.00 |
Beefeater gin, lemon, fresh basil and organic apple juice
0
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| Roadhouse Rum Sidecar | $10.00 |
flor de cana 7 year old rum, patron citronge & lemon
0
|
| APPETIZERS |
| Crispy Onion Rings | $7.75 |
with mustard seed ketchup
0
|
| Half Dozen Chilled Oysters on the Half Shell |
with horseradish cocktail sauce
0
|
|
| Pan Roasted Artichoke | $8.50 |
with creamy tarragon dip
0
|
| Portobello Mushroom Tart | $9.75 |
with sky hill goat cheese and parmesan polenta
0
|
| Oysters Bingo | $12.95 |
house favorite
0
|
| New Zealand Mussels | $9.95 |
with Barbeque curry and grilled garlic bread
0
|
| Seared Sesame Sprinkled Ahi Tuna | $13.50 |
with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette
0
|
| Salmon Tartare | $9.95 |
with tobiko caviar, leeks, wasabi cream on wonton chips
0
|
| Calamari "Fritto Misto" | $9.75 |
with tomatillo Salsa
0
|
| Dungeness Crab Cakes | $12.50 |
with tomato corn frisee salad
0
|
| Famous Buckeye Smoked Chicken Wings | $8.95 |
with blue cheese dip
0
|
| SALADS |
| The "Wedge" Iceberg | $8.75 |
with bacon & point reyes blue cheese vinaigrette
0
|
| Organic "Bolinas Greens" | $8.95 |
with avocado, cilantro and lime vinaigrette
0
|
| Caesar or Brutus | $9.25 |
with ground red chili pepper
0
|
| Butter lettuce | $9.75 |
Arugula, walnuts, blue cheese and apples
0
|
| Warm Spinach | $9.95 |
with frisee, sauteed mushrooms, onions and goat cheese
0
|
| House Smoked Chicken | $14.50 |
with Almonds, apples and west marin blue cheese
0
|
| Ahi Tuna Nicoise | $17.95 |
with olive tapenade, green beans, tomatoes and egg
0
|
| Dungeness Crab Louie | $21.95 |
with avocado, cucumber, tomatoes, egg & louis dressing
0
|
| The "Wedge" Iceberg | $8.50 |
with bacon & point reyes blue cheese vinaigrette
0
|
| Organic "Bolinas Greens" | $8.75 |
with avocado, cilantro and lime vinaigrette
0
|
| Caesar or Brutus | $8.95 |
with ground red chili pepper
0
|
| Butter Lettuce, Arugula, Walnuts, Blue Cheese and Apples | $9.25 |
0
|
| Warm Spinach | $9.50 |
with Frisee, sauteed mushrooms, onions and goat cheese
0
|
| Grilled Atlantic Salmon | $18.95 |
with smoked tomato salsa, arugula & beluga lentil
0
|
| Dungeness Crab Louie | $19.95 |
with Avocado, cucumber, tomatoes and egg
0
|
| SEAFOOD AND PASTA |
| English Pea Lasagne | $16.95 |
with portobello mushrooms, leeks, asiago cheese and smoked tomato sauce
0
|
| Manila Clams and Andouille Sausage Linguini | $17.95 |
with Pinot grigio and garlic
0
|
| Fresh Fish Daily |
0
|
|
| Pan Roasted Local Sole | $21.50 |
with Rosemary Potatoes and tartar sauce
0
|
| Grilled Wild Salmon |
with Heirloom Tomato-mango salsa and garlic quinoa
0
|
|
| Seared Diver Scallops | $23.50 |
with Goldeb chanterelle mushrooms and lemon chive risotto
0
|
| POULTRY AND WATERFOWL |
| Crispy Petaluma Chicken Breast | $17.95 |
with Rosemary carrots, spinach and garlic mashed potatoes
0
|
| Chili-Lime "Brick" Chicken | $19.95 |
with Avocado and Stuffed Pasilla Pepper
0
|
| Sonoma Duck, House smoked and Orange Glazed | $23.50 |
with balsamic-red wine sauce and mushroom-goat cheese pudding
0
|
| STEAKS, RIBS AND CHOPS |
| Sauteed Calf's Liver | $16.95 |
with nueskes smoked bacon and caramelized onions
0
|
| Buckeye Barbequed Baby Back Ribs | $18.95 |
Cole slaw and maple mashed yams
0
|
| Mongolian Spiced Pork Chop | $19.50 |
with Apricot-Pineapple chutney, tatsoi and chive mashed potatoes
0
|
| Braised Lamb Shank "Gremolata" | $19.95 |
with cucumber-parsley tabbouleh
0
|
| Beef Brisket on Grilled Garlic Toast | $17.50 |
with horseradish cream
0
|
| Marinated Skirt Steak | $22.50 |
with caramalized onions and french fries
0
|
| Grilled Rib-Eye Steak | $27.50 |
with pearl onions, oyster mushrooms, delfina potatoes, and bearnaise sauce
0
|
| Petit Filet Mignon | $29.75 |
with green peppercorn sauce, sauteed spinach and gruyere potato gratin
0
|
| Grilled Prime New York Steak | $31.95 |
with herb shallot butter and twice baked blue cheese baked potatoes
0
|
| ON THE SIDE |
| Maple Mashed Yams | $6.50 |
0
|
| Seasoned Garlic Fries | $6.95 |
0
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| Sauteed Spinach | $7.50 |
with Shallots and Lemon
0
|
| Broccoli and Cauliflower Gratin | $7.95 |
0
|
| Baked Macaroni, Ham and Cheese | $7.50 |
0
|
| Buckeye Hash Browns | $4.95 |
0
|
| Grilled Asparagus | $7.75 |
with lemon oil and lemon
0
|
| ROADHOUSE BRUNCH COCKTAILS |
| Mimosa | $9.50 |
with fresh squeezed orange juice
0
|
| Roadhouse Fizz | $8.50 |
with our special homemade fizz mix & premium gin
0
|
| Mojito Isidro | $9.75 |
with bacardi, fresh mint & lime
0
|
| Mill Valley Metropolitan | $9.95 |
with orange vodka & cointreau
0
|
| Guavarita | $9.50 |
with Fiji guava juice, tequila & fresh lime
0
|
| BREAKFAST ITEMS |
| Smoked BBQ Hash | $12.95 |
with poached eggs & toast
0
|
| Black Forest Ham and Gruyere Cheese Omelat | $13.50 |
with leeks & baby greens
0
|
| Smoked Salmon Scrambled Eggs | $12.50 |
with crispy delfina potatoes, capers, dill & creme fraiche
0
|
| Sunny Side Up Eggs | $13.70 |
with braised short ribs, wild mushrooms & hash browns
0
|
| Ahi Tuna Benedict | $13.50 |
with polenta and tomato tarragon hollandaise
0
|
| Buckeye Eggs Benedict on Cheddar Biscuits | $11.95 |
with Canadian bacon
0
|
| Huevos Rancheros | $12.50 |
with fried eggs, black beans, stuffed chili, red & green salsas
0
|
| Brioche French Toast | $10.95 |
with Roasted Bananas, Berries & Smoked Bacon
0
|
| APPETIZING APPETIZERS |
| Crispy Onion Rings | $6.95 |
with mustard seed ketchup
0
|
| Half Dozen Chilled Oysters on The Half Shell |
with horseradish cocktail sauce
0
|
|
| House Smoked Salmon | $13.95 |
with potato rosti, abcho cress and soft poached egg
0
|
| Pan Roasted Artichoke | $8.50 |
with creamy tarragon dip
0
|
| Oysters Bingo | $12.95 |
House Favorite
0
|
| Seared Sesame Sprinkled Ahi Tuna | $13.50 |
with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette
0
|
| Calamari "Fritto Misto" | $9.75 |
with tomatillo salsa
0
|
| Dungeness Crab Cakes | $12.50 |
with tomato corn frisee salad
0
|
| Famous Buckeye Smoked Chicken Wings | $8.95 |
with blue cheese dip
0
|
| LUNCH PLATES |
| English Pea Lasagne | $16.95 |
with portobello mushrooms, asiago & smoked tomato sauce
0
|
| Manila Clam and Andouille Sausage Linguini | $16.95 |
with pinot grigio and gerlic
0
|
| Pan Roasted Local Sole | $18.95 |
with Garlic Mashed Potatoes and tartar Sauce
0
|
| Petaluma Chicken Breast | $17.95 |
with herbed carrots, spinach & mashed potatoes
0
|
| Chili Lime "Brick" Chicken | $19.50 |
wirh Stuffed Pasilla chili and avocado salsa
0
|
| Sauteed Calf's Liver | $16.95 |
with Nueskes smoked bacon and caramelized onions
0
|
| Mongolian Spiced Pork Chop | $19.50 |
with Bananan-Data chutney & chive mashed potatoes
0
|
| Beef Brisket on Grilled Garlic Toast | $17.50 |
with Horseradish cream
0
|
| Buckeye Barbequed Baby Back Ribs, Cole Slaw and French Fries | $18.95 |
0
|
| Braised Lamb Shank "Gremolata" | $19.95 |
with cucumber-parsley tabbouleh
0
|
| Marinated Skirt Steak | $22.50 |
with Caramelized onions and french fries
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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