Buckeye Roadhouse Menu and Prices
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Buckeye Roadhouse Menu
| STARTERS TO SHARE |
| Onion Rings |
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$7.75 |
with mustard seed ketchup
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| Half Dozen Oysters |
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Price may varies |
with horseradish cocktail and mignonette sauce
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| Oysters Bingo |
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$12.95 |
House Favorite
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| Pan Roasted Artichoke |
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$8.50 |
with creamy tarragon dip
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| Portobello Mushroom Tart |
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$9.75 |
with sky hill goat cheese and parmesan Polenta
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| Salmon Tartare |
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$9.95 |
with tobiko caviar, leeks, wasabi cream and wanton chips
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| Seared Sesame Sprinkled Ahi Tuna |
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$13.50 |
with crispy wonton & hoisin ginger vinaigrette
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| Crispy Calamari "Fritto Misto" |
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$9.75 |
with tomatillo Salsa
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| Dungeness Crab Cakes |
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$12.50 |
with tomato, corn and frisee salad
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| New Zealand Mussels |
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$9.95 |
with smoked tomatoes, bacon and grilled garlic bread
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| Famous Buckeye Smoked Chicken Wings |
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$8.95 |
with blue cheese dip
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| SMALL AND ENTREE SALADS |
| The "Wedge" Iceberg |
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$8.75 |
with bacon and pt. reyes blue cheese vinaigrette
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| Organic "Bolinas Greens" |
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$8.95 |
with avocado cilantro & lime vinaigrette
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| Caesar |
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$9.25 |
"Brutus" with ground red chili pepper
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| Butter Lettuce |
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$9.75 |
with Arugula, walnuts, Pt. reyes blue cheese & apples
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| Warm Spinach |
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$9.95 |
with frisee, sauteed mushrooms, onion and goat cheese
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| Ahi Tuna Nicoise |
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$16.75 |
with olive tapenade, green beans, tomatoes and egg
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| Dungeness Crab |
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$19.95 |
with avocado, broccolini, tomatoes, egg and louie dressing
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| Smoked Shrimp and Bacon Cobb Salad |
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$16.95 | |
| House Smoked Chicken |
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$14.50 |
with almonds, apples and maytag blue cheese
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| SANDWICHES |
| Seared Ahi Tuna |
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$14.95 |
with wasabi cream, pickled ginger and chipotle potato chips
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| Grilled Turkey Burger |
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$13.95 |
with pasilla chilies, jack cheese & mixed greens
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| Santa Fe Spiced Chicken |
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$13.95 |
with Avocado, jack cheese & chipotle mayonnaise
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| Half Pound Hamburger or Cheeseburger "Fully Garnished" |
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$12.95 |
with French Fries
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| Slow-Smoked Spicy Pork |
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$13.95 |
with hand-cut chipotle chips & cole slaw
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| English Pea Lasagne |
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$16.95 |
with Portobello mushrooms, asiago cheese & smoked tomato sauce
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| Daily Fresh Fish |
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Price may varies | |
| Pan-Roasted Local Sole |
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$20.75 |
with Rosemary Potatoes and Tartar sauce
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| Grilled Wild Salmon |
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Price may varies |
with heirloom tomato-mango salsa and garlic quinoa
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| Manila Clams and Andouille Sausage Linguine |
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$16.95 |
with pinot grigio and garlic
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| Crispy Petaluma Chicken Breast |
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$17.95 |
with rosemary carrots, spinach & mashed potatoes
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| Chili-Lime "Brick" Chicken |
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$19.50 |
with Stuffed Pasilla chili and avocado salsa
MORE
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| Sauteed Calf's Liver |
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$16.95 |
with nueskes smoked bacon and caramelized onions
MORE
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| Mongolian Spiced Pork Chop |
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$19.50 |
Apricot-pineapple chutney, tatsoi & chive mashed potatoes
MORE
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| Buckeye Barbequed Baby Back Ribs, Cole Slaw and Corn on The Cob |
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$18.95 | |
| Marinated Skirt Steak |
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$22.50 |
with Caramelized onions and french fries
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| Petit Filet Mignon |
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$29.75 |
with green peppercorn sauce, spinach and gruyere potato gratin
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| BBQ Beef Brisket on Grilled Garlic Toast |
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$17.50 |
with horseradish cream
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| Braised Lamb Shank "Gremolata" |
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$19.95 |
with cucumber-parsley tabbouleh
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| Half Pound Hamburger or Cheeseburger "Fully Garnished" |
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$13.95 |
with french fries
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| Slow-Smoked Spicy Pork Sandwich |
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$13.95 |
with Chipotle Potato Chips and Cole Slaw
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| Grilled Ahi Tuna Sandwich |
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$14.95 |
with Pickled Ginger, Wasabi and chips
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| Santa Fe Spiced Chicken |
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$13.75 |
with avocado, jack cheese & chipolte Mayonaise
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| Slow-Smoked Spicy Pork Sandwich |
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$13.75 |
with chipotle chips and cole slaw
MORE
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| Grilled Ahi Tuna Sandwich |
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$14.95 |
with Pickled ginger and wasabi
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| ROADHOUSE COCKTAILS |
| Buck Juice |
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$10.00 |
with lemon infused vodka, chambord, and fresh lemon
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| Autumn Pear-Fection |
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$10.00 |
Absolut pears, elderflower, and fresh lemon juice
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| ROADHOUSE COCKTAIL |
| Marin Manhattan |
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$10.00 |
(Fall Recipe) Served up with a kirsch Candied cherry
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| Pomegranate Mojito |
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$10.00 |
with fresh muddled pomegranate
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| Mill valley metropolitan |
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$10.00 |
with Otange vodka, cranberry and cointreau
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| Cucumber gimlet |
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$10.00 |
with house-infused vodka, elderflower, lime and champagne
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| The Lonsdale |
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$10.00 |
Beefeater gin, lemon, fresh basil and organic apple juice
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| Roadhouse Rum Sidecar |
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$10.00 |
flor de cana 7 year old rum, patron citronge & lemon
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| APPETIZERS |
| Crispy Onion Rings |
0
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$7.75 |
with mustard seed ketchup
MORE
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| Half Dozen Chilled Oysters on the Half Shell |
0
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Price may varies |
with horseradish cocktail sauce
MORE
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| Pan Roasted Artichoke |
0
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$8.50 |
with creamy tarragon dip
MORE
|
| Portobello Mushroom Tart |
0
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$9.75 |
with sky hill goat cheese and parmesan polenta
MORE
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| Oysters Bingo |
0
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$12.95 |
house favorite
MORE
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| New Zealand Mussels |
0
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$9.95 |
with Barbeque curry and grilled garlic bread
MORE
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| Seared Sesame Sprinkled Ahi Tuna |
0
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$13.50 |
with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette
MORE
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| Salmon Tartare |
0
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$9.95 |
with tobiko caviar, leeks, wasabi cream on wonton chips
MORE
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| Calamari "Fritto Misto" |
0
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$9.75 |
with tomatillo Salsa
MORE
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| Dungeness Crab Cakes |
0
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$12.50 |
with tomato corn frisee salad
MORE
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| Famous Buckeye Smoked Chicken Wings |
0
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$8.95 |
with blue cheese dip
MORE
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| SALADS |
| The "Wedge" Iceberg |
0
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$8.75 |
with bacon & point reyes blue cheese vinaigrette
MORE
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| Organic "Bolinas Greens" |
0
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$8.95 |
with avocado, cilantro and lime vinaigrette
MORE
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| Caesar or Brutus |
0
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$9.25 |
with ground red chili pepper
MORE
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| Butter lettuce |
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$9.75 |
Arugula, walnuts, blue cheese and apples
MORE
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| Warm Spinach |
0
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$9.95 |
with frisee, sauteed mushrooms, onions and goat cheese
MORE
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| House Smoked Chicken |
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$14.50 |
with Almonds, apples and west marin blue cheese
MORE
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| Ahi Tuna Nicoise |
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$17.95 |
with olive tapenade, green beans, tomatoes and egg
MORE
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| Dungeness Crab Louie |
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$21.95 |
with avocado, cucumber, tomatoes, egg & louis dressing
MORE
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| The "Wedge" Iceberg |
0
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$8.50 |
with bacon & point reyes blue cheese vinaigrette
MORE
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| Organic "Bolinas Greens" |
0
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$8.75 |
with avocado, cilantro and lime vinaigrette
MORE
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| Caesar or Brutus |
0
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$8.95 |
with ground red chili pepper
MORE
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| Butter Lettuce, Arugula, Walnuts, Blue Cheese and Apples |
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$9.25 | |
| Warm Spinach |
0
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$9.50 |
with Frisee, sauteed mushrooms, onions and goat cheese
MORE
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| Grilled Atlantic Salmon |
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$18.95 |
with smoked tomato salsa, arugula & beluga lentil
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| Dungeness Crab Louie |
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$19.95 |
with Avocado, cucumber, tomatoes and egg
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| SEAFOOD AND PASTA |
| English Pea Lasagne |
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$16.95 |
with portobello mushrooms, leeks, asiago cheese and smoked tomato sauce
MORE
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| Manila Clams and Andouille Sausage Linguini |
0
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$17.95 |
with Pinot grigio and garlic
MORE
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| Fresh Fish Daily |
0
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Price may varies | |
| Pan Roasted Local Sole |
0
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$21.50 |
with Rosemary Potatoes and tartar sauce
MORE
|
| Grilled Wild Salmon |
0
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Price may varies |
with Heirloom Tomato-mango salsa and garlic quinoa
MORE
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| Seared Diver Scallops |
0
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$23.50 |
with Goldeb chanterelle mushrooms and lemon chive risotto
MORE
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| POULTRY AND WATERFOWL |
| Crispy Petaluma Chicken Breast |
0
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$17.95 |
with Rosemary carrots, spinach and garlic mashed potatoes
MORE
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| Chili-Lime "Brick" Chicken |
0
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$19.95 |
with Avocado and Stuffed Pasilla Pepper
MORE
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| Sonoma Duck, House smoked and Orange Glazed |
0
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$23.50 |
with balsamic-red wine sauce and mushroom-goat cheese pudding
MORE
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| STEAKS, RIBS AND CHOPS |
| Sauteed Calf's Liver |
0
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$16.95 |
with nueskes smoked bacon and caramelized onions
MORE
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| Buckeye Barbequed Baby Back Ribs |
0
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$18.95 |
Cole slaw and maple mashed yams
MORE
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| Mongolian Spiced Pork Chop |
0
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$19.50 |
with Apricot-Pineapple chutney, tatsoi and chive mashed potatoes
MORE
|
| Braised Lamb Shank "Gremolata" |
0
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$19.95 |
with cucumber-parsley tabbouleh
MORE
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| Beef Brisket on Grilled Garlic Toast |
0
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$17.50 |
with horseradish cream
MORE
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| Marinated Skirt Steak |
0
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$22.50 |
with caramalized onions and french fries
MORE
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| Grilled Rib-Eye Steak |
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$27.50 |
with pearl onions, oyster mushrooms, delfina potatoes, and bearnaise sauce
MORE
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| Petit Filet Mignon |
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$29.75 |
with green peppercorn sauce, sauteed spinach and gruyere potato gratin
MORE
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| Grilled Prime New York Steak |
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$31.95 |
with herb shallot butter and twice baked blue cheese baked potatoes
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| ON THE SIDE |
| Maple Mashed Yams |
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$6.50 | |
| Seasoned Garlic Fries |
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$6.95 | |
| Sauteed Spinach |
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$7.50 |
with Shallots and Lemon
MORE
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| Broccoli and Cauliflower Gratin |
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$7.95 | |
| Baked Macaroni, Ham and Cheese |
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$7.50 | |
| Buckeye Hash Browns |
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$4.95 | |
| Grilled Asparagus |
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$7.75 |
with lemon oil and lemon
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| ROADHOUSE BRUNCH COCKTAILS |
| Mimosa |
0
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$9.50 |
with fresh squeezed orange juice
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| Roadhouse Fizz |
0
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$8.50 |
with our special homemade fizz mix & premium gin
MORE
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| Mojito Isidro |
0
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$9.75 |
with bacardi, fresh mint & lime
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| Mill Valley Metropolitan |
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$9.95 |
with orange vodka & cointreau
MORE
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| Guavarita |
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$9.50 |
with Fiji guava juice, tequila & fresh lime
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| BREAKFAST ITEMS |
| Smoked BBQ Hash |
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$12.95 |
with poached eggs & toast
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| Black Forest Ham and Gruyere Cheese Omelat |
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$13.50 |
with leeks & baby greens
MORE
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| Smoked Salmon Scrambled Eggs |
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$12.50 |
with crispy delfina potatoes, capers, dill & creme fraiche
MORE
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| Sunny Side Up Eggs |
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$13.70 |
with braised short ribs, wild mushrooms & hash browns
MORE
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| Ahi Tuna Benedict |
0
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$13.50 |
with polenta and tomato tarragon hollandaise
MORE
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| Buckeye Eggs Benedict on Cheddar Biscuits |
0
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$11.95 |
with Canadian bacon
MORE
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| Huevos Rancheros |
0
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$12.50 |
with fried eggs, black beans, stuffed chili, red & green salsas
MORE
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| Brioche French Toast |
0
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$10.95 |
with Roasted Bananas, Berries & Smoked Bacon
MORE
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| APPETIZING APPETIZERS |
| Crispy Onion Rings |
0
|
$6.95 |
with mustard seed ketchup
MORE
|
| Half Dozen Chilled Oysters on The Half Shell |
0
|
Price may varies |
with horseradish cocktail sauce
MORE
|
| House Smoked Salmon |
0
|
$13.95 |
with potato rosti, abcho cress and soft poached egg
MORE
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| Pan Roasted Artichoke |
0
|
$8.50 |
with creamy tarragon dip
MORE
|
| Oysters Bingo |
0
|
$12.95 |
House Favorite
MORE
|
| Seared Sesame Sprinkled Ahi Tuna |
0
|
$13.50 |
with red and napa cabbage, crispy wonton and hoisin-ginger vinaigrette
MORE
|
| Calamari "Fritto Misto" |
0
|
$9.75 |
with tomatillo salsa
MORE
|
| Dungeness Crab Cakes |
0
|
$12.50 |
with tomato corn frisee salad
MORE
|
| Famous Buckeye Smoked Chicken Wings |
0
|
$8.95 |
with blue cheese dip
MORE
|
| LUNCH PLATES |
| English Pea Lasagne |
0
|
$16.95 |
with portobello mushrooms, asiago & smoked tomato sauce
MORE
|
| Manila Clam and Andouille Sausage Linguini |
0
|
$16.95 |
with pinot grigio and gerlic
MORE
|
| Pan Roasted Local Sole |
0
|
$18.95 |
with Garlic Mashed Potatoes and tartar Sauce
MORE
|
| Petaluma Chicken Breast |
0
|
$17.95 |
with herbed carrots, spinach & mashed potatoes
MORE
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| Chili Lime "Brick" Chicken |
0
|
$19.50 |
wirh Stuffed Pasilla chili and avocado salsa
MORE
|
| Sauteed Calf's Liver |
0
|
$16.95 |
with Nueskes smoked bacon and caramelized onions
MORE
|
| Mongolian Spiced Pork Chop |
0
|
$19.50 |
with Bananan-Data chutney & chive mashed potatoes
MORE
|
| Beef Brisket on Grilled Garlic Toast |
0
|
$17.50 |
with Horseradish cream
MORE
|
| Buckeye Barbequed Baby Back Ribs, Cole Slaw and French Fries |
0
|
$18.95 | |
| Braised Lamb Shank "Gremolata" |
0
|
$19.95 |
with cucumber-parsley tabbouleh
MORE
|
| Marinated Skirt Steak |
0
|
$22.50 |
with Caramelized onions and french fries
MORE
|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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