Buck's T-4 Lodging & Dining Prices in Big Sky, MT 59716
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shared Plates |
| Montana Ranch Raised Pork Belly | $15.00 |
Pork Belly, huckleberry mustard, pork fat roasted asparagus.
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| Crispy Fried Calamari | $15.00 |
Crispy fried calamari, sweet chili sauce, lemon aioli.
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| Cheese and Charcuterie | $24.00 |
A nightly sampling of Buck's house made charcuterie, artisan cheeses, accompaniments.
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| Chicken Fried Rabbit | $21.00 |
Chicken fried rabbit, sticky hoisin sauce, brussel sprouts.
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| Seared Scallops | $16.00 |
Seared scallops, Sriracha potato puree, caramelized mango, bacon.
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| Truffle and Garlic Tater Tots | $12.00 |
Truffle and garlic tater tots, Pecorino Romano.
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| Chicken Thighs | $14.00 |
3/4 lb. boneless chicken thighs, spicy thunder sauce.
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| Greens |
| top your salad: warm panko-crusted amaltheia goat cheese with lavender and fennel pollen: $5.00 |
| House Salad | $9.00 |
Locally grown summer greens, toasted almonds, apples, radishes, Montana Flathead Valley cherry vinaigrette.
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| Crisp Butter Crunch | $10.00 |
Crisp butter crunch lettuce, grape tomato, red onion, blue cheese dressing, candied bacon, blue cheese crumble.
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| Kale Salad | $13.00 |
Kale, lemon confit, toasted pumpkin seeds, roasted beets, Amaltheia Dairy goat cheese, maple balsamic.
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| Heirloom Tomato Salad | $13.00 |
Heirloom tomatoes, mozzarella, grilled zucchini, resa basil, arugula, balsamic reduction, pesto vinaigrette, toasted pine nuts.
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| Uniquely Buck's |
| Homemade Wild Game Meatloaf | $27.00 |
Homemade wild game meatloaf, rich demi glace, roasted garlic mashed potatoes, broccolini.
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| Chimmichurri Pheasant | $33.00 |
Chimmichurri pheasant, prosciutto and creamy feta polenta, shitake mushrooms, crispy shallots.
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| Pasta Amatricianna | $24.00 |
Gulf shrimp, crushed tomatoes, bacon, garlic, caramelized onions, chili flake, cracked black pepper, extra virgin olive oil, bucatini.
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| Red Deer | $39.00 |
Cast iron seared loin of red deer, rich duck bacon risotto, Brussels sprouts, Montana berry reduction.
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| Elk Osso Bucco | $37.00 |
Elk Osso Bucco, baby crimson yams, blue cheese butter, sautéed rainbow chard, Flathead cherry gastrique.
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| Duck Breast | $37.00 |
Seared Duck Breast, confit, corn & squash bread pudding, seared foie gras, poached duck egg, mushroom truffle broth.
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| Romanesco Cauliflower Steak | $22.00 |
Pan seared Romanesco cauliflower steak, "demi-glace," red quinoa, charred baby carrots.
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| Walleye | $30.00 |
North woods walleye, lobster butter sauce, potato cakes, grilled asparagus.
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| Rainbow Trout | $34.00 |
Southwest Montana rainbow trout, garlic, herb & parmesan red quinoa, braised endive, lemon basil vin blanc.
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| Steak & Chops |
| 8 Oz. Tenderloin | $32.00 |
Fresh vegetables, roasted garlic mashed potatoes.
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| 14 Oz. Ribeye | $35.00 |
Fresh vegetables, roasted garlic mashed potatoes.
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| Source-verified Montana Beef | $ |
We are constantly combing Montana's wide selection of specialty cuts of offer small-production offerings as they are available.
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| 8 Oz. Bison Tenderloin | $39.00 |
Onion straws, fresh vegetable, roasted garlic mashed potatoes.
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| Wagyu Flatiron Salad | $24.00 |
Wagyu flatiron salad, mixed greens, crumbled bleu cheese, grilled vegetables, roasted cipollinis, sweet onion dressing, onion straws.
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| Hanger Steak & Tots. | $19.00 |
Durham Ranch hanger steak, truffle and garlic tater tots, Pecorino Romano, baconnaise.
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| Beef Short Rib | $22.00 |
18-hour Ranch Land beef short rib, loaded mashed potatoes, Romanesco, maple bacon demi-glace.
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| Steak Toppers |
| Enhance your steak with one of these classic steakhouse accompaniments... |
| Onion Straws | $2.00 |
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| Béarnaise Sauce | $3.00 |
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| Green Peppercorn Sauce | $4.00 |
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| Sautéed button mushrooms | $4.00 |
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| Warm Panko-crusted Amaltheia Goat Cheese | $5.00 |
with lavender and fennel pollen
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| Seared Foie Gras | $14.00 |
finished with black truffle sea salt
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| Bone Marrow | $8.00 |
Lazy SR Ranch roast bone marrow.
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| Buck's Bodacious Burgers |
| soft kaiser roll, lettuce, tomato, onion, pickle, fries; order with reckless abandon. extra toppings are on us. choose from cheddar, american, swiss, pepper jack, or blue cheese; bacon, sautéed mushrooms, fried onions. substitute an udi's gluten-free bun for roll, $2 |
| The Classic Burger | $13.00 |
The classic 6-oz Lazy SR Ranch burger, toasted local On The Rise roll, lettuce, tomato, onion, pickle, fries.
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| Double Double | $17.00 |
The classic 6-oz Lazy SR Ranch double double, toasted local On The Rise roll, lettuce, tomato, onion, pickle, fries.
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| Serious Burger Enhancements |
| House Smoked Cajun Tasso Ham | $3.00 |
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| Seared Foie Gras | $14.00 |
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| House Smoked Duck Bacon | $4.00 |
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| Two-Fisted Sandwhiches |
| Turkey and Bacon Grilled Cheese | $14.00 |
Turkey and bacon grilled cheese, Brie, pesto, avocado, arugula, toasted pretzel roll, fries.
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| Buttermilk Fried chicken sandwich | $13.00 |
Buttermilk Fried chicken sandwich, tomato honey jam, Boursin, fries.
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| Pheasant Quesadilla | $18.00 |
Ancho chili pheasant thighs, griddled gordita tortilla, pepper jack, tomato salsa, smoked corn relish, cilantro-lime cream.
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| Wild Game Meatloaf Grilled Cheese | $15.00 |
Wild game meatloaf, smoked cheddar, Swiss, homemade smoked tomato catsup, onion straws, thick sliced sourdough, fries.
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| Bacon & Eggs | $19.00 |
Two fried eggs, duck bacon, shiitake mushrooms, pork belly hash, fried potatoes served in a cast iron skillet.
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| Side Dishes |
| Char Broiled Eggplant | $5.00 |
Char broiled eggplant, extra virgin olive oil, Sicilian sauce.
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| Parmesan Creamed Corn | $6.00 |
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| Loaded Baked Potato | $8.00 |
Manhattan (Montana) loaded baker: butter, sour cream, bacon, cheddar, green onion.
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| Maryland Crab Macaroni and Cheese | $6.00 |
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| Roasted Garlic Mashed Potatoes | $6.00 |
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| Montana Craft Beers on Tap |
| Bent Nail I.p.a - Red Lodge Brewing Co., Red Lodge, Mt | $4.75 |
a tribute to the hard-working contractors who make their living in montana. copious amounts of american cascade hops give the ipa intense grapefruit and citrus aroma and flavor
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| White Noise Hefeweisen- Überbrew, Billings, MT | $4.75 |
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| Cold Smoke Scotch Ale - Kettle House Brewing, Missoula, Mt | $4.75 |
formulated with montana grown 2-row barley, northwest goldings hops, this hearty ale drinks very smooth
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| Hippy Highway Oatmeal Stout- Lone Peak Brewery, Big Sky, MT | $4.75 |
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| Katabatic IPA- Katabatic Brewing Co., Livingston, MT | $4.75 |
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| Seasonal Rotating Beer- Beehive Basin, Big Sky, MT | $4.75 |
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| Hand-Crafted Specialty Cocktails |
| Rosemary's Fantasy | $10.00 |
Wildrye Distilling's rosemary infused gin, honey, lime, and ginger. Served on the rocks.
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| Huckleberry Lemon Drop | $12.00 |
Deep Eddy Lemon Vodka, Cointreau and huckleberries. Shaken and serve up with a sugar rim.
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| The Perfect Paloma | $10.00 |
Milagro Silver tequila, Deep Eddy Lemon vodka, San Pellegrino Grapefruit soda and grapefruit juice. Served on the rocks.
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| Classic Champagne Cocktail | $11.00 |
Roederer sparkling wine, Courvoisier Cognac, Angostura bitters, sugar cube, lemon twist. Served in a champagne flute.
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| Ginge Rita | $9.00 |
Milagro Silver tequila, Cointreau, house made ginger sour. Served on the rocks with a salted rim.
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| Gin Blossom | $10.00 |
Montgomery Distillery Whyte Lady Gin, Lillet Blanc, orange blossom water, bitters, and grapefruit juice. Shaken and served up with a twist.
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| The Horatio | $10.00 |
Barrel aged Montgomery Distillery Skadi Aquavit, Cointreau, Fernet Branca, orange bitters. Served on the rocks.
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| Thai Mule | $10.00 |
Wildrye Distilling basil infused spiced rum, coconut, ginger. Served on the rocks.
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| The Mule (Choose One): | $10.00 - $22.00 |
-Smirnoff vodka, Cock N Bull Ginger beer, lime Or Change it Up Deep Eddy Ruby Red Grapefruit Mule Bozeman Spirits Cold Spring Huckleberry Mule Served in a Buck's T-4 Mug
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| Manhattan | $12.00 |
Masterson's Rye, Carpano Antica, Vermouth, Campari Liquer, Lucardo Maraschino cherry, bitters and a splash of water. Served over a cube.
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| Flathead Cherry Old Fashioned | $10.00 |
Wildrye Distilling Five Drops Bourbon, muddled orange and Flathead Valley cherry, bitters, and a splash of water. Served on the Rocks.
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| Old Fashioned Apple Pie | $10.00 |
Wildrye Distilling Apple Pie Liqueur, muddled orange and Flathead Valley cherry, bitters, and a splash of water. Served on the rocks.
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| Sazerac | $10.00 |
Pernod rinse, Bulleit Rye whiskey, orange bitters, turbinado simple syrup, and lemon zest. Stirred and served up.
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| Whiskey Flight | $15.00 |
4 1-oz. Montana Whiskeys
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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