Buds Louisiana Cafe Prices in San Diego, CA 92123

3.9 based on 168 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Oyster Shooter $2.50
Gulf coast oyster with a shot of cocktail sauce. Add petrov 40 proof vodka $3.50. Add jalapeno infused petrov 40 proof vodka $4.50
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Jalapeno Corn Bread Muffin $0.75
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Shrimp Bourbon Street $8.95
Shrimp in a light cornmeal & cornflour crust, flash fried, served with an orange marmalade horseradish dipping sauce
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Creole Caviar $7.95
A savory blend of shrimp and crawfish with creole spices and the cajun trinity all blended into a delicious pate-style spread, served with garlic toast
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Soft Shell Crab Appetizer $8.95
One medium sized soft shell crab dusted in flour and flash-fried, served atop smoked tomato beurre blanc and laced with house-made tartar sauce
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Oysters En Brochette $10.95
Gulf coast oysters wrapped in bacon and dusted with flour, then lightly fried, served with our house-made remoulade sauce
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Cajun Chicken Taquitos (2) $7.95
Shredded chicken poached with creole and mexican spices, rolled in a corn tortilla and flash-fried, served with house-made guacamole and sour cream
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Seafood Gumbo $6.95 - $11.95
The classic new orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, andouille pork sausage, okra, & rice
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Seafood Gumbo Cajun Style $13.95
Substitute cajun potato salad for rice, resulting in a rich and creamy cajun treat
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Seafood Bisque $6.95 - $11.95
Shrimp, crab, crawfish, and sweet corn in a light tomato cream based soup with a splash of sherry and rice
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Cajun Jambalaya $5.95
A spicy rice dish of chicken, andouille pork sausage, and tasso smoked ham with the cajun trinity and creole seasoning
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Red Beans & Rice $3.50
A new orleans classic of creamy beans and rice, served with a ring of spicy andouille pork sausage
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Seasoned French Fries $2.50
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Seasoned French Fries with Gravy $3.95
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Salads
House Salad $3.95 - $6.95
Romaine and mixed greens tossed with a house-made creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg
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Bayou Salad $4.95 - $7.95
Spring mix tossed with a poppy seed vinaigrette, topped with toasted pecans and mandarin oranges
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Caesar Salad $4.95 - $8.95
Romaine lettuce tossed with our house-made caesar dressing, topped with house-made lightly seasoned garlic bread crumbs and shaved parmesan cheese
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Po Boy Sandwiches
All po boy sandwiches served on french baguette with seasoned fries. Start with a cup of red beans & rice or a small house salad, add $2.00, start with a small bayou or caesar salad, add $3.00 start with a cup of gumbo, bisque, or jambalaya add $4.00
Fried Shrimp Po Boy $12.95
Shrimp in a light cornmeal & cornflour crust, flash fried, topped with lettuce, tomatoes, pickles, and remoulade sauce
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Orleans BBQ Shrimp Po Boy $12.95
Sauteed shrimp in our spicy BBQ blend with garlic, worcestershire, butter and lemon, topped with shredded cabbage and house-made tartar sauce
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Blackened Catfish Po Boy $12.95
Pan seared catfish filet dusted with creole seasoning, topped with shredded cabbage and house-made tartar sauce
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Pulled Pork Po Boy $12.95
House smoked pork shoulder, pulled and topped with a house-made coleslaw and BBQ mayonnaise
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Fried Catfish Po Boy $12.95
Cornmeal and cornflour crusted catfish filet flash-fried topped with lettuce, tomato, pickles, and tartar sauce
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Soft Shell Crab Po Boy $13.95
Two soft-shell crab dredged in flour, topped with lettuce, tomato and pickle and house-made tartar sauce
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Spicy Andouille Po Boy $12.95
Grilled spicy andouille on-do-ee pork sausage topped with lettuce, tomato, pickles, mayo and creole mustard
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French-Uletta $12.95
Genoa salami, ham, swiss and provolone cheese topped with our house-made olive salad - our version of a muffuletta
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Sloppy Roast Beef Po Boy $12.95
Thinly sliced beef in a rich brown beef gravy, topped with lettuce, tomato, pickles and mayonnaise
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Fried Oyster Po Boy $14.95
Cornflour battered gulf oysters flash-fried, topped with lettuce, tomato, pickles, and house-made tartar sauce
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Chicken Po Boy $12.95
grilled chicken breast dusted with creole seasoning, topped with lettuce, tomatoes, pickles and our caesar dressing. Substitute andouille mayo add $1.00
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Entree Salads
Shrimp Remoulade Salad $14.95
Lightly spiced boiled shrimp on romaine lettuce with remoulade dressing with tomato and crumbled hard-boiled egg
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Chicken Caesar Salad $12.95
Grilled chicken breast atop our large caesar salad
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Oyster Caesar Salad $14.95
Flash-fried gulf oysters atop our large caesar salad
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Oyster Brochette Caesar Salad $16.95
Gulf oysters wrapped in bacon and flash-fried atop our large caesar salad
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Cajun Taquito Caesar Salad $12.95
Two cajun chicken taquitos with house made guacamole atop our large caesar salad
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Main Dishes
A complimentary small house salad is served with all main dishes upgrade to a small caesar or a small bayou salad, add $1.00
Shrimp & Grits $16.95
Shrimp sauteed with our house-made creole seasoning in a tomato cream sauce, served over creamy cheese grits infused with tasso ham
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Louisiana Chicken $15.95
Grilled chicken breast served with a lightly spiced tasso smoked ham cream sauce with sauteed mushrooms and peas, topped with parmesan cheese, served with rice
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Blackened Catfish St. Charles $15.95
Pan seared catfish filet dusted with creole seasoning, laced with a ribbon of our mild jalapeno cream sauce, served with green beans and rice with a classic meuniere sauce
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Mardi Gras Pasta $16.95
Shrimp and crawfish sauteed in a sherry tomato cream sauce with capers and mushrooms tossed with pasta and topped with parmesan cheese
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Pasta Jambalaya $17.95
Bud’s favorite version of jambalaya. House-smoked duck and chicken, sauteed shrimp, our andouille pork sausage and tasso smoked ham jambalaya base, smoked tomato sauce and a rich duck essence all tos
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Cajun Jambalaya $15.95
A spicy rice dish of smoked diced chicken pieces, andouille pork sausage, tasso caramelized onions, celery, green peppers and creole seasoning, topped with your choice of grilled chicken breast, smok
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Red Beans & Rice $14.95
A new orleans classic of creamy beans slow cooked in a rich duck and pork stock. Your choice of andouille pork sausage, grilled chicken breast, smoked chicken thigh, or two cajun chicken taquitos
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Crawfish Etouffee (eh-too-fay) $17.95
Crawfish tail meat slow cooked in a mildly spiced light roux with onions, bell peppers and celery, garlic and herbs with rice. Substitute cajun potato salad for rice for a rich and creamy cajun treat
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A Taste of New Orleans $19.95
Crawfish etouffee and rice with your choice of fried catfish or blackened catfish laced with a ribbon of house-made tartar sauce
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Chicken & Grits $14.95
A great variation on one of bud’s favorite comfort foods, a mild new orleans classic of diced chicken sauteed in garlic butter, peas, and mushrooms all served over french fries or creamy cheese grits
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Fried Shrimp Plate $14.95
Shrimp in a light cornmeal & cornflour crust, flash fried, served with seasoned fries
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Catfish Plate $13.95
Your choice of fried or blackened catfish filet. Served with seasoned fries
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Fried Oyster Plate $16.95
Cornflour coated gulf coast oysters flash-fried, served with seasoned fries
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Fried Soft Shell Crab Plate (One Crab) $12.95
Soft shell crab dusted in flour and flash-fried, served with seasoned fries
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Fried Soft Shell Crab Plate (Two Crabs) $16.95
Soft shell crab dusted in flour and flash-fried, served with seasoned fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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