Buenos Aires Grill Prices in Seattle, WA 98101
Hours of Operation
- Mon: 5:00 pm - 10:30 pm
- Tue: 5:00 pm - 10:30 pm
- Wed: 5:00 pm - 10:30 pm
- Thu: 5:00 pm - 10:30 pm
- Fri: 5:00 pm - 10:30 pm
- Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Baked Provolone Cheese (Provoleta) |
Baked argentine provolone cheese, served with grilled homemade bread
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| Buenos Aires Tenderloin Diablito |
Sliced tenderloin sauteed in butter, garlic, red pepper flake, cream and served with grilled homemade bread
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| Argentine Style Pork Sausage (Chorizo) |
Hand made by master butcher uli lengenberg. ground pork, white wine, garlic and spices, 2 per serving
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| Beef Sweetbreads (Mollejas) |
Grilled lemon marinated beef sweetbreads
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| Blood Sausage (Morcilla) |
Grilled blood sausage filled with pork and spices, 1 per serving
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| Salmon Cakes |
Knife chopped salmon with diced red pepper, green pepper, onion and bread crumbs served on a bed of baby arugula with our homemade chipotle aioli
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| Calamari (Fritura De Mar) |
Lightly breaded pacific coast calamari, flash fried served with marinara and tartar sauce
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| Seafood Platter |
Grilled jumbo shrimp, lightly breaded calamari and panko fried shrimp served with chimichurri and tartar sauce
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| Sauteed Mussels |
Penn cove mussels sauteed in olive oil with tomatoes, basil, fresh garlic, red pepper flake and a splash of torrontes wine
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| Sauteed Clams |
Manila clams sauteed and tossed with our criolla vinaigrette, served with grilled toast
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| Shrimp Cocktail |
Pacific prawns served with fresh horseradish and cocktail sauce
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| Starters |
| Empanadas |
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| Pork & Spinach |
Spicy ground pork, creamed spinach, sauteed minced onion and shredded mozzarella
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| Beef |
Ground top sirloin with green onions & spices
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| Chicken |
Pulled chicken, tomatoes, red pepper & spices
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| Sweet Corn |
Creamy sweet corn and fontina cheese
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| Lamb |
Ground leg of lamb with raisins, scallions and garlic
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| Ham & Cheese |
Thinly sliced ham and mozzarella cheese
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| Salads |
| Poached Pear Salad |
Fresh pears poached in malbec wine, served with baby arugula, candied walnuts, goat cheese, dressed with our raspberry balsamic vinaigrette
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| Caprese Salad (Margarita) |
Vine ripe tomatoes, hard boiled eggs, fresh basil & oil cured black olives dressed with extra virgin olive oil & white balsamic vinegar
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| Skirt Steak Salad |
Grilled skirt steak strips with caramelized onions, tomatoes, bleu cheese crumbles served atop shredded romaine lettuce, dressed with our white balsamic vinaigrette
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| Beet Salad |
Roasted beets, peppery arugula in a pomegranate vinaigrette topped with goat cheese and roasted almonds slivers
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| Grilled Prawns & Romaine Salad |
Grilled romaine lettuce with pacific prawns, heart of palm, dressed with our tarragon vinaigrette
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| Grilled Chicken Caesar Salad |
Crisp romaine lettuce, grilled chicken strips, parmesan cheese dressed with our home-made caesar dressing and croutons
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| Homemade Pasta |
| Ricotta Cheese Ravioloi |
Homemade ricotta cheese raviolis in our porcini mushroom creme sauce
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| Canelones |
Thin, pancake crepes stuffed with spinach, parmesan cheese, and ground veal oven baked and topped with bechamel and tomato sauce
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| Angel Hair Pasta with Pacific Prawns |
Homemade angel hair pasta with sauteed pacific prawns served with our spicy marinara sauce
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| Angel Hair Pasta with Grilled Chicken |
Homemade angel hair pasta with marinated grilled chicken breast served with our creamy alfredo sauce
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| From the Grill |
| USDA Prime Porterhouse Steak 24 oz |
A combination of a strip and a filet in one delicious cut
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| USDA Prime New York Strip Steak 16 oz |
Served on our table top grill, buenos aires cut 32 oz
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| USDA Prime Bone-In Ribeye Steak 16 oz |
Richly marbled and intense flavor
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| USDA Choice Filet Mignon Steak 8 oz or 14 oz |
Hand cut for the ultimate in tenderness, juiciness and taste
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| USDA Choice Outside Skirt Steak 10 oz or 16 oz |
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| USDA Choice Bone In Short Ribs 16 oz |
Flavorful bone-in beef short ribs
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| USDA Prime Top Sirloin Steak 16 oz |
Our baseball cut, center cut with unmatched flavor
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| Frenched Rack of Lamb 16 oz |
The highest quality organic rack of lamb, marinated in our rosemary garlic olive oil
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| USDA Prime New York Steak Skewers 12 oz |
Tender cubes of usda prime new york strip steak, skewered with vegetables and maple cured bacon, grilled to order and served with sweet potato fries
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| Grilled Wild Salmon |
The freshest wild salmon filet grilled over our mesquite charcoal lightly basted with garlic butter and served with spanish rice and sauteed vegetables
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| USDA Prime Milanesa |
Breaded usda prime top sirloin deep fried and served with fried eggs and your choice of fries or mashed potatoes
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| Suprema De Pollo Napolitana |
Thin, breaded chicken breast covered with homemade marinara sauce, thin slices of prosciutto, stuffed olives and smothered with cheese
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| Buenos Aires Parrillada |
Our original argentine mixed grill, a sombination of skirt steak, hanger steak, bone-in short ribs, beef sweet breads, marinated chicken breast and pork sausage served on our table top grill
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| Happy Hour - Empanadas |
| Carne |
Ground top sirloin with green onions & exquisite spices
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| Pollo |
Pulled chicken, tomatoes, red peppers & lush spices)
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| Humita |
Creamy sweet corn and fontina cheese
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| Cordero |
Ground leg of lamb
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| Happy Hour - Tapas |
| Margarita |
Vine ripe tomatoes, hard boiled eggs, fresh basil & oil, cured black olives dressed with extra virgin olive oil & white balsalmic vinaigrette
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| De La Casa |
Our house salad of fresh greens, carrots & tomatoes, with extra virgin olive oil and sherry vinegar
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| Calimari |
Tender pacific coast calamari, flash fried & served with romesco sauce and lemon
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| Chorizo |
Argentinean style spicy pork sausages
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| Mollejas |
Lemon marinated beef sweetbreads
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| Lomito |
Grilled steak sandwich with tomato, mixed greens, mayo, fried egg on homemade bread
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| Milanesa |
Thin, breaded top sirloin steak, pan fried sandwich
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| Garlic Fries |
Thick cut potatoes covered with minced garlic and parsley
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| Side Dishes |
| Steak Fries |
A la provenzal with garlic and parsley
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| Homemade Mashed Potatoes |
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| Grilled Vegetables |
Grilled fresh vegetables, dressed with our balsamic vinaigrette
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| Creamed Spinach |
Creamy spinach with prosciutto bites
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| Sweet Potato Fries |
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| Grilled Portabello Mushroom |
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| Grilled Asparagus |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price