Buenos Aires Grill Menu and Prices

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Buenos Aires Grill menu

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Appetizers
Baked Provolone Cheese (Provoleta)
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Baked argentine provolone cheese, served with grilled homemade bread
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Buenos Aires Tenderloin Diablito
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Sliced tenderloin sauteed in butter, garlic, red pepper flake, cream and served with grilled homemade bread
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Argentine Style Pork Sausage (Chorizo)
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Hand made by master butcher uli lengenberg. ground pork, white wine, garlic and spices, 2 per serving
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Beef Sweetbreads (Mollejas)
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Grilled lemon marinated beef sweetbreads
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Blood Sausage (Morcilla)
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Grilled blood sausage filled with pork and spices, 1 per serving
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Salmon Cakes
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Knife chopped salmon with diced red pepper, green pepper, onion and bread crumbs served on a bed of baby arugula with our homemade chipotle aioli
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Calamari (Fritura De Mar)
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Lightly breaded pacific coast calamari, flash fried served with marinara and tartar sauce
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Seafood Platter
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Grilled jumbo shrimp, lightly breaded calamari and panko fried shrimp served with chimichurri and tartar sauce
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Sauteed Mussels
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Penn cove mussels sauteed in olive oil with tomatoes, basil, fresh garlic, red pepper flake and a splash of torrontes wine
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Sauteed Clams
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Manila clams sauteed and tossed with our criolla vinaigrette, served with grilled toast
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Shrimp Cocktail
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Pacific prawns served with fresh horseradish and cocktail sauce
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Starters
Empanadas
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Pork & Spinach
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Spicy ground pork, creamed spinach, sauteed minced onion and shredded mozzarella
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Beef
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Ground top sirloin with green onions & spices
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Chicken
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Pulled chicken, tomatoes, red pepper & spices
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Sweet Corn
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Creamy sweet corn and fontina cheese
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Lamb
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Ground leg of lamb with raisins, scallions and garlic
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Ham & Cheese
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Thinly sliced ham and mozzarella cheese
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Salads
Poached Pear Salad
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Fresh pears poached in malbec wine, served with baby arugula, candied walnuts, goat cheese, dressed with our raspberry balsamic vinaigrette
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Caprese Salad (Margarita)
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Vine ripe tomatoes, hard boiled eggs, fresh basil & oil cured black olives dressed with extra virgin olive oil & white balsamic vinegar
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Skirt Steak Salad
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Grilled skirt steak strips with caramelized onions, tomatoes, bleu cheese crumbles served atop shredded romaine lettuce, dressed with our white balsamic vinaigrette
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Beet Salad
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Roasted beets, peppery arugula in a pomegranate vinaigrette topped with goat cheese and roasted almonds slivers
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Grilled Prawns & Romaine Salad
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Grilled romaine lettuce with pacific prawns, heart of palm, dressed with our tarragon vinaigrette
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Grilled Chicken Caesar Salad
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Crisp romaine lettuce, grilled chicken strips, parmesan cheese dressed with our home-made caesar dressing and croutons
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Homemade Pasta
Ricotta Cheese Ravioloi
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Homemade ricotta cheese raviolis in our porcini mushroom creme sauce
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Canelones
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Thin, pancake crepes stuffed with spinach, parmesan cheese, and ground veal oven baked and topped with bechamel and tomato sauce
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Angel Hair Pasta with Pacific Prawns
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Homemade angel hair pasta with sauteed pacific prawns served with our spicy marinara sauce
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Angel Hair Pasta with Grilled Chicken
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Homemade angel hair pasta with marinated grilled chicken breast served with our creamy alfredo sauce
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From the Grill
USDA Prime Porterhouse Steak 24 oz
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A combination of a strip and a filet in one delicious cut
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USDA Prime New York Strip Steak 16 oz
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Served on our table top grill, buenos aires cut 32 oz
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USDA Prime Bone-In Ribeye Steak 16 oz
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Richly marbled and intense flavor
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USDA Choice Filet Mignon Steak 8 oz or 14 oz
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Hand cut for the ultimate in tenderness, juiciness and taste
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USDA Choice Outside Skirt Steak 10 oz or 16 oz
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USDA Choice Bone In Short Ribs 16 oz
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Flavorful bone-in beef short ribs
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USDA Prime Top Sirloin Steak 16 oz
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Our baseball cut, center cut with unmatched flavor
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Frenched Rack of Lamb 16 oz
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The highest quality organic rack of lamb, marinated in our rosemary garlic olive oil
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USDA Prime New York Steak Skewers 12 oz
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Tender cubes of usda prime new york strip steak, skewered with vegetables and maple cured bacon, grilled to order and served with sweet potato fries
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Grilled Wild Salmon
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The freshest wild salmon filet grilled over our mesquite charcoal lightly basted with garlic butter and served with spanish rice and sauteed vegetables
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USDA Prime Milanesa
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Breaded usda prime top sirloin deep fried and served with fried eggs and your choice of fries or mashed potatoes
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Suprema De Pollo Napolitana
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Thin, breaded chicken breast covered with homemade marinara sauce, thin slices of prosciutto, stuffed olives and smothered with cheese
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Buenos Aires Parrillada
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Our original argentine mixed grill, a sombination of skirt steak, hanger steak, bone-in short ribs, beef sweet breads, marinated chicken breast and pork sausage served on our table top grill
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Happy Hour - Empanadas
Carne
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Ground top sirloin with green onions & exquisite spices
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Pollo
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Pulled chicken, tomatoes, red peppers & lush spices)
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Humita
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Creamy sweet corn and fontina cheese
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Cordero
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Ground leg of lamb
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Happy Hour - Tapas
Margarita
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Vine ripe tomatoes, hard boiled eggs, fresh basil & oil, cured black olives dressed with extra virgin olive oil & white balsalmic vinaigrette
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De La Casa
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Our house salad of fresh greens, carrots & tomatoes, with extra virgin olive oil and sherry vinegar
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Calimari
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Tender pacific coast calamari, flash fried & served with romesco sauce and lemon
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Chorizo
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Argentinean style spicy pork sausages
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Mollejas
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Lemon marinated beef sweetbreads
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Lomito
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Grilled steak sandwich with tomato, mixed greens, mayo, fried egg on homemade bread
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Milanesa
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Thin, breaded top sirloin steak, pan fried sandwich
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Garlic Fries
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Thick cut potatoes covered with minced garlic and parsley
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Side Dishes
Steak Fries
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A la provenzal with garlic and parsley
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Homemade Mashed Potatoes
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Grilled Vegetables
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Grilled fresh vegetables, dressed with our balsamic vinaigrette
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Creamed Spinach
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Creamy spinach with prosciutto bites
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Sweet Potato Fries
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Grilled Portabello Mushroom
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Grilled Asparagus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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