Buffalo Club Prices in Los Angeles, CA 90404
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Course Plates |
| Jidori Chicken Pot Pie | $27.00 |
Served with chicken breast, local farmer vegetables
0
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| Pan Roasted California Lamb Loin | $44.00 |
Served with romano beans, hush puppy cakes, morels fat cracklings, natural juices, fresh thyme
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| Cook's Ranch Heritage Pork Chop | $38.00 |
Baked apple with cheddar mash braised collards, sage noisette
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| Aspen Ridge Prime N. Y. | $44.00 |
Served with creamed spinach tomatoes, club fries upland cress, maytag blue butter
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| Wild Alaskan Halibut Barigoule | $37.00 |
Baby artichokes, garlic, fennel seed basil, wilted greens, olive oil
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| Cassoulet Maison | $29.00 |
House sausage, duck confit, lamb shoulder beeler's bacon, white beans
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| Atlantic Salmon Pepper Steak | $36.00 |
Toasted garlic cauliflower grits pea shoots, balsamic-port reduction
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| Small Plates |
| Gioia Burrata | $16.00 |
Heirloom tomatoes, arugula balsamic vinegar, olive oil
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| Oyster Shootout | $15.00 |
Trio of oyster shooters wasabi caviar-lime, ginger-soy, tomato-horseradish
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| House Charcuterie Plate | $16.00 |
Chicken foie gras, armagnac prunes truffled duck pate, cumberland gelee rabbit persille, pickled market vegetables
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| Crisp Organic Farm Egg | $16.00 |
Parmesan crusted farm egg, frisee local greens, beeler's bacon, red onion
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| Korean BBQ Wagyu Short Rib | $16.00 |
Club slaw, marinade juices parsley, sesame seeds
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| Cheese Plate | $15.00 |
Three artisanal cheeses dates, walnuts, grapes
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| Spicy Bigeye Tuna Tartare | $17.00 |
Avocado, cucumber, scallions nori rice, yuzu caviar
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| Dungeness Crab Salad | $17.00 |
Avocado wrap, belgian endive spicy gazpacho
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| House Smoked Chicken | $14.00 |
Pear, red onion, field greens maytag blue, crumbled walnuts
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| Green Thai Curry Stew | $16.00 |
Squid, shrimp, diver scallop sweet pea puree
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| Aspen Ridge Oxtail Dumpling | $16.00 |
Shimeji mushrooms, mint tomato confit, ginger, beef jus
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| Seared Diver Scallops | $19.00 |
Buttered mashed yukons white truffle oil, chives, balsamic vinegar
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| Baby Zucchini Blossom | $17.00 |
Dungeness crab meat, gulf shrimp mousse spinach, lemon zest, dolin vermouth creme
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| The Daily Roll | $18.00 |
Daily changing sushi roll
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| Tempura Soft Shell Crab | $15.00 |
Lettuce cups, crunchy vegetables sweet and spicy vietnamese dipping sauce
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| Tableside Service |
| California Lamb Haricot | $28.00 |
Lamb shank and ribs braised with great northern beans, young carrots mushrooms, braising juices, salt dough
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| Dover Sole Roasted on the Bone | $48.00 |
Zucchini spaghetti, picholine tapenade patrick's barrel-aged red wine vinegar favas, olive oil, lemon zest for two & per person
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| Aspen Ridge Tomahawk Chop | $50.00 |
Texas dry rub crusted double rib chop aligot potatoes, blue lake beans beef and shallot jus for two & per person
0
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| Vegetarian & Sides |
| Szechuan Asparagus | $9.00 |
Bunapi mushrooms
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| Mac & Vermont Cheddar | $9.00 |
Served with bread crumbs
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| Lentil Cake | $9.00 |
Served with tomatillo, sweet corn
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| Organic Farmer's Market Pick | $9.00 |
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| Provencale Vegetable Stew | $9.00 |
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| Masoor Lentils | $9.00 |
Served with cilantro, yogurt
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| Stir-Fried Kale | $9.00 |
Served with spinach, chard, garlic
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| Parmesan Parsley Spatzle | $9.00 |
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| Cheese Grit Fries | $9.00 |
Served with spicy ketchup
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| Romano Beans Braised in Garlic Beef Jus | $9.00 |
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| Butternut Squash | $9.00 |
Served with bourbon, brown sugar
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| Collards | $9.00 |
Served with ham hock jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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