Bull Street Chophouse Prices in Savannah, GA 31401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Daily Selection of Fresh Oysters (Each) | $2.80 |
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| Kobe Beef Carpaccio | $15.00 |
Crispy capers, dijon aioli
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| Tuna Carpaccio | $14.00 |
Dill shallot aioli
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| Steak Tartar, Quail Egg, Gaufrette Potato | $14.00 |
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| Georgia Shrimp, Stone Ground Grits | $14.00 |
With bacon, fried green tomato, brie, crispy leeks
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| Warm Maine Lobster Cocktail | $15.00 |
Served with braised port wine veal cheeks, creamy cauliflower puree
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| Wild Georgia Shrimp | $14.00 |
Served with crab cakes, roasted pepper aioli
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| Salads and Soups |
| Caesar Salad | $10.00 |
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| Bull St. Chophouse Salad | $10.00 |
Served with butter lettuce, radish, walnuts, blue cheese, tarragon vinaigrette
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| Tomato Salad | $10.00 |
Served with sliced roma tomatoes, red onion, crumbled blue cheese, balsamic vinaigrette
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| Warm Spinach Salad | $10.00 |
Served with sundried tomatoes, caramelized red onions, warm bacon vinaigrette
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| Roasted Beet Salad | $10.00 |
Served with enoki mushrooms, maytag blue cheese and ice wine vinaigrette
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| Lobster Bisque | $9.00 |
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| Fish |
| Fresh Maine Lobster Steamed or Grilled |
2 lbs & 3 lbs
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| Alaskan Fresh Catch |
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| Surf and Turf | $45.00 |
Served with half fresh maine lobster tail, filet mignon
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| Ahi Tuna | $34.00 |
Served with wilted spinach, seared foie gras, truffled vinaigrette
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| Meats - U.S.D.A. Aged Prime Steaks |
| Porterhouse (36oz) | $43.00 |
For two, per person
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| Rib Eye Steak (16oz) | $30.00 |
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| New York Strip (16oz) | $34.00 |
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| Bone - In New York Strip (20oz) | $52.00 |
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| Meats |
| Sauces: choose one with meats additional sauces $2.00 each, pinot noir reduction demi, trois poivre sauce, horseradish creme fraiche, bull street BBQ, maytag almond butter, bearnaise, sauce robert |
| Petit Filet Mignon (9 Oz) | $24.00 |
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| Filet Mignon (14 Oz) | $34.00 |
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| Grilled Veal Chop | $32.00 |
With molasses
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| Kobe Beef Burger 9 ounce | $34.00 |
Foie gras, maytag blue cheese, american artisan cheeses, sauteed mushrooms, quail egg, truffle steak fries
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| Roasted Organic Chicken | $22.00 |
Lemon and rosemary, sauteed spinach
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| Butcher's Cut |
| Rib Steak (32oz) | $50.00 |
With gremolata
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| Double Rib Steak (64 oz) | $49.00 |
For two, per person
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| Rack of Colorado Lamb (for One) | $34.00 |
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| Sides |
| Truffle Steak Fries | $8.00 |
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| Baked Potato | $8.00 |
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| Lobster Macaroni and Cheese | $8.00 |
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| Sauteed Wild Mushrooms | $8.00 |
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| Onion Rings | $8.00 |
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| Grilled Asparagus | $8.00 |
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| Steamed Broccoli | $8.00 |
With aged melted cheddar
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| Creamed Spinach | $8.00 |
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| Chophouse Gratin Potatoes | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price