Bull Street Chophouse Menu and Prices
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Bull Street Chophouse Menu
| Starters |
| Daily Selection of Fresh Oysters (Each) |
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$2.80 | |
| Kobe Beef Carpaccio |
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$15.00 |
Crispy capers, dijon aioli
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| Tuna Carpaccio |
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$14.00 |
Dill shallot aioli
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| Steak Tartar, Quail Egg, Gaufrette Potato |
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$14.00 | |
| Georgia Shrimp, Stone Ground Grits |
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$14.00 |
With bacon, fried green tomato, brie, crispy leeks
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| Warm Maine Lobster Cocktail |
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$15.00 |
Served with braised port wine veal cheeks, creamy cauliflower puree
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| Wild Georgia Shrimp |
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$14.00 |
Served with crab cakes, roasted pepper aioli
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| Salads and Soups |
| Caesar Salad |
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$10.00 | |
| Bull St. Chophouse Salad |
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$10.00 |
Served with butter lettuce, radish, walnuts, blue cheese, tarragon vinaigrette
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| Tomato Salad |
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$10.00 |
Served with sliced roma tomatoes, red onion, crumbled blue cheese, balsamic vinaigrette
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| Warm Spinach Salad |
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$10.00 |
Served with sundried tomatoes, caramelized red onions, warm bacon vinaigrette
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| Roasted Beet Salad |
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$10.00 |
Served with enoki mushrooms, maytag blue cheese and ice wine vinaigrette
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| Lobster Bisque |
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$9.00 | |
| Fish |
| Fresh Maine Lobster Steamed or Grilled |
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Price may varies |
2 lbs & 3 lbs
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| Alaskan Fresh Catch |
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Price may varies | |
| Surf and Turf |
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$45.00 |
Served with half fresh maine lobster tail, filet mignon
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| Ahi Tuna |
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$34.00 |
Served with wilted spinach, seared foie gras, truffled vinaigrette
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| Meats - U.S.D.A. Aged Prime Steaks |
| Porterhouse (36oz) |
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$43.00 |
For two, per person
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| Rib Eye Steak (16oz) |
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$30.00 | |
| New York Strip (16oz) |
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$34.00 | |
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| Bone - In New York Strip (20oz) |
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$52.00 | |
| Meats |
| Sauces: choose one with meats additional sauces $2.00 each, pinot noir reduction demi, trois poivre sauce, horseradish creme fraiche, bull street BBQ, maytag almond butter, bearnaise, sauce robert |
| Petit Filet Mignon (9 Oz) |
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$24.00 | |
| Filet Mignon (14 Oz) |
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$34.00 | |
| Grilled Veal Chop |
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$32.00 |
With molasses
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| Kobe Beef Burger 9 ounce |
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$34.00 |
Foie gras, maytag blue cheese, american artisan cheeses, sauteed mushrooms, quail egg, truffle steak fries
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| Roasted Organic Chicken |
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$22.00 |
Lemon and rosemary, sauteed spinach
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| Butcher's Cut |
| Rib Steak (32oz) |
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$50.00 |
With gremolata
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| Double Rib Steak (64 oz) |
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$49.00 |
For two, per person
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| Rack of Colorado Lamb (for One) |
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$34.00 | |
| Sides |
| Truffle Steak Fries |
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$8.00 | |
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| Baked Potato |
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$8.00 | |
| Lobster Macaroni and Cheese |
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$8.00 | |
| Sauteed Wild Mushrooms |
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$8.00 | |
| Onion Rings |
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$8.00 | |
| Grilled Asparagus |
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$8.00 | |
| Steamed Broccoli |
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$8.00 |
With aged melted cheddar
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| Creamed Spinach |
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$8.00 | |
| Chophouse Gratin Potatoes |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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