Buona Sera Menu and Prices
Buona Sera Menu
| Appetizers |
| Fried Calamari |
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$9.00 |
| Eggplant Rollatini |
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$10.00 |
| Prince Edward Island Mussels Marinara, Hot or Sweet |
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$10.00 |
| Clams Casino |
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$10.00 |
| Clams Oreganato |
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$10.00 |
| Fresh Mozzarella Roasted Peppers and Tomatoes |
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$10.00 |
| Salads |
| Chicken Caesar Salad |
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$12.00 |
| Fried Calamari Salad over Arugala |
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$13.00 |
| Grilled Shrimp over Mesclun Salad |
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$15.00 |
| Soup |
| Escarole & Bean |
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$6.00 |
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| Tortelloni in Brodo |
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$6.00 |
| Pasta Fagioli |
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$6.00 |
| Pasta |
| Tortelloni & Sausage |
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$15.00 |
Fresh tortelloni & sweet italian sausage tossed in white wine and basil pomodoro sauce
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| Stuffed Rigatoni |
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$15.00 |
Stuffed with seasoned ricotta served in a basil cream vodka sauce
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| Cavatelli & Broccoli Rabe |
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$15.00 |
Fresh cavatelli tossed with broccoli rabe served in garlic & oil
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| Seafood |
| Pan Seared Scallops over Risotto |
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$20.00 | |
| Shrimp Fresco |
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$18.00 |
Jumbo shrimp breaded and rolled in reggiano parmesan cheese over sautéed broccoli rabe
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| Fresh Clam Sauce White or Red over Linguine |
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$14.00 | |
| Prince Edward Island Mussels White or Red over Linguine |
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$14.00 | |
| Fresh Sauteed Calamari White or Red over Linguine |
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$14.00 | |
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| Shrimp Pomodoro |
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$16.00 |
Sauteed shrimp with pomodoro sauce topped with crumbled gorgonzola cheese served over cappelini
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| Wraps |
| Chicken Caesar Wrap |
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$10.00 |
| Veggie Wrap with Pesto Sauce |
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$10.00 |
| Chicken |
| Chicken Paillard |
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$14.00 |
Marinated in garlic & herbs, topped with Gorgonzola cheese, served over Mesclun salad with aged balsamic vinaigrette
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| Chicken Parmigiana |
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$14.00 |
Served with linguini pasta
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| Chicken Scarpiello |
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$14.00 |
Chicken & sweet Italian sausage sautéed with onions in a brandy demi-glaze over roasted potatoes
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| Meat |
| NY Strip Steak Giambotta |
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$22.00 |
Grilled giambotta style served with mushrooms, onions and peppers served hot or sweet
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| Veal Milanese |
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$17.00 |
Seasoned in breadcrumbs, fried crisp and served with arugala salad, fresh mozzarella and balsamic vinaigrette
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| 10oz Pork Chop Murphy |
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$14.00 |
Bone-In served with hot and sweet peppers, mushrooms, onions and roasted potatoes
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| 3 Single Cut Lamb Chops with Port Wine Demi-Glaze |
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$24.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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