Burke Public House Prices in East Burke, VT 05832

4.6 based on 150 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup & Salad
Market Soup $4.00 - $7.00
Ask your server for detail
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Pub Salad $5.00 - $9.00
Baby greens, cucumber, tomato, onion, shallot, carrot, parsley, basil, topped w/ grana padano, house creamy lemon herb vin. Add chicken $4.00, steak $5.00, farm egg $2.00
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Public Soup $5.00 - $8.00
Ask your server for detail
0
Kingdom Salad $11.25
Baby greens, lardon, bleu, date, spiced walnut, red wine vin. Add chicken $4.00, steak $5.00, farm egg $2.00
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Oriental Chicken Salad $12.95
Baby greens, carrot, red cabbage, orange, crispy asian noodles, black sesame seeds, sesame ginger vin, chicken breast
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Primer
Basket of Fries $4.25
Served with truffle aioli or house made ketchup. Gluten Free
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Sugar Shack Poutine $9.25
Fries, sauce brune gravy, vermont cheddar curd, chorizo, bacon, maple syrup, garlic chive
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Spinach & Artichoke Dip $6.95
Fresh spinach, artichoke hearts, fire roasted red pepper, garlic, onion, lemon zest, parm, served with tortilla chips
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Quesadilla $8.25
Flour tortilla, pulled chicken, roasted red pepper, onion, corn, jalapeno, cilantro. served with pico de gallo & sour cream
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Scotch Eggs $6.95
Farm eggs in house made sausage, breaded in panco and deep fried w/ smoked cheddar, pickled veg, currant chutney
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Wings $8.95
1lb. Wings, carrot, celery, jicama, ranch or blue cheese, classic buffalo, adobo - bourbon glaze or carolina mustard
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Public Nachos $8.25
Tortillas, black beans, chorizo, queso fundido, tomatillo salsa, pickled red onion, crema
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Meatball Sliders $9.75
House made italian meatball, provolone, marinara on a toasted brioche roll.
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Main
Pub Burger $11.95
Hops pickle, on a brioche bun w/ fries. Add cheddar $1.00, bacon $1.50, fried farm egg $1.50
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Veggie Burger $10.95
Three bean, roasted corn and roasted pepper, quinoa patty, hops pickle on a brioche bun w/ fries
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Buffalo Chicken Wrap $8.95
Garlic herb wrap, fried buffalo chicken, LTO, crumbled bleu, and blue cheese dressing, potato chips
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Market Burger $12.95
NEK raised beef, grilled baby portabella's and onions, local baby swiss, MKM, LTO, hops pickle, on a brioche bun w/ fries. Add bacon $1.50, fried farm egg $1.50
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Steak Sandwich $10.25
Shaved steak, Vt cheddar, sauce brune gravy, agrodolce onion, crimini mushroom, dijonnaise, w/ fries
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Chicken Sandwich $10.25
Lightly breaded and fried or grilled chicken breast, shredded lettuce, tomato, onion, horseradish petal sauce, brioche bun, w/ fries
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Fish and Chips $14.25
Beer battered cod filet, house tarter sauce, w/ fries
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Supper
Half Chicken $22.95
Bone out half chicken, baked in cast iron, jus, w/ choice of starch, seasonal veg. Gluten Free
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Salmon Steak $21.00
Broiled, hand cut salmon steak, salsa verde, w/creamy yellow polenta, seasonal veg. Gluten Free
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Steak and Potatoes $26.95
Hand cut 12oz ny strip, topped w/agrodolce onion, horseradish-chive crema, w/ smashed red potato and seasonal veg. Gluten Free
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Sirloin Tips $16.95
Bourbon maple marinated tips, choice of starch & seasonal veg. Add blackened $1.00, smothered w/ mushrooms and onions $1.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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