BURRATA Wood Fired Pizza Prices in Eastchester, NY 10709
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| * served chilled. |
| Arancini Alla Piemontese | $7.00 |
white truffle & mushroom risotto balls.
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| Calamari Modo Nostro | $12.00 |
fried Point Judith calamari marinated in buttermilk served with spicy aioli
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| Crema Di Burrata* | $12.00 |
sea salt, cracked black pepper, extra virgin olive oil, served with toasted pane pugliese.
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| Costolette | $11.00 |
porcini rubbed, tuscan pork ribs, balsamic glaze.
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| Polpettine | $13.00 |
veal meatballs, San Marzano tomato sauce, robiolina, fresh basil served with toasted pane pugliese.
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| English Pea Soup | $8.00 |
English pea purée, chicken consommé, cracked black pepper & extra vergin olive oil.
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| Eggplant | $10.00 |
oven roasted local eggplant, San Marzano tomato sauce, fresh mozzarella, basil, extra vergin olive oil
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| Insalate |
| Heirloom Tomatoes* | $12.00 |
olives, cucumber, capers, red onion, basil
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| Capra* | $13.00 |
goat cheese, frisée, crispy pancetta, candied pecans, apple
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| Local Mixed Greens* | $8.00 |
red onions, fresh herbs, balsamic vinaigrette
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| Burrata* | $14.00 |
creamy burrata, wood roasted sweet peppers, red onions, fresh parsley
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| Pea Shoots* | $11.00 |
pea tendrils, asparagus, red onion, mint, lemon vinaigrette, ricotta salata, sunflower seeds
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| Kale Salad* | $11.00 |
Tuscan kale, strawberries, lemon yogurt dressing, buttered almonds
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| Verdure |
| Asparagus | $9.00 |
roasted asparagus wrapped in prosciutto, fontina fonduta, lemon zest
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| Beets* | $8.00 |
wood roasted beets, pickled red onion, pistachios, ricotta salata
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| Carrots | $12.00 |
roasted baby farmed carrots, whipped ricotta, fresh thyme, honey
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| Eggplant | $10.00 |
oven roasted local eggplant, San Marzano tomato sauce, fresh mozzarella, basil, extra vergin olive oil
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| Kale | $8.00 |
sautéed Tuscan kale, wood roasted garlic, chili flake, ricotta salata cheese
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| Pasta |
| fresh pasta made in house. |
| Spaghetti | $15.00 |
San Marzano tomato, local basil, garlic, parmigiano
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| Ricotta Ravioli | $17.00 |
sheep milk ricotta, San Marzano tomato sauce, local basil, ricotta salata
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| Pappardelle | $16.00 |
wild mushrooms, fresh parsley, parmigiano
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| Short Rib Agnolotti | $18.00 |
brown butter, aged balsamic, piave cheese, bread crumbs
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| Gnocchetti | $18.00 |
lamb bolognese, ricotta, fresh oregano, pistachios
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| Rigatoni | $18.00 |
Hudson Valley duck ragu, porcini, parmigiano, orange zest
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| Pizza E Calzone |
| Naturally Leavened, Organic Flour |
| Margherita | $14.00 |
tomato, mozzarella, basil, extra virgin olive oil
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| Burrata | $18.00 |
wild mushrooms, garlic, chili flake, parmigiano, basil, porcini oil
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| Calzone | $15.00 |
wild boar salumi, fresh ricotta, basil, black pepper mozzarella, parmigiano cheese, tomato
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| Cockle | $15.00 |
clams, mozzarella, garlic, chili flake, fresh parsley, extra virgin olive oil
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| Parigi | $16.00 |
gruyere, cognac onions, fontina besciamella, smoked pancetta, fresh thyme
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| Goat Cheese | $15.00 |
walnuts, balsamic red onions, baby arugula, truffle honey
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| Prosciutto | $17.00 |
smoked mozzarella, balsamic red onions, arugula, pecorino
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| J. Sexton No.2* | $17.00 |
San Marzano tomato, garlic, chilled burrata, raw basil, extra virgin olive oil, black pepper, parmigiano
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| Soppressata | $16.00 |
tomato, garlic, mozzarella, hot soppressata, fresh basil
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| Tartufo | $17.00 |
black truffles, mozzarella, pancetta, chili flake, parmigiano
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| Shrooms & Jalepeño | $17.00 |
wild mushrooms, tomato sauce, mozzarella, jalapeño, red onion, fresh thyme, parmigiano
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| Dolci |
| Zeppole | $7.00 |
mini ricotta dough nuts served with a vanilla custard sauce
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| Amaro Affogato | $7.00 |
vanilla gelato, Averna, espresso, biscotti crumble
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| Cannolo | $7.00 |
whipped fresh ricotta with pistachios
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| Molten Chocolate Cake | $8.00 |
warm valrhona chocolate cake served with Tahitian vanilla gelato
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| Nutella Pizza | $12.00 |
fresh strawberries & powdered sugar
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| Zabaglione | $7.00 |
seasonal fruit served with a light custard, biscotti crunch & dark chocolate zest
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| Birre |
| Abita Light |
Light Beer 4%.
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| Peroni |
Pale Lager 5.1%.
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| Montauk, |
Summer Ale 5.6%
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| Allagash, White |
Spiced Wheat Beer 5.1%
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| Rogue, Dead Guy |
Bock Style Ale 6.5%
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| Sixpoint, Bengali |
India Pale Ale 6.5%
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| Ommegang, Hennepin |
Farmhouse Saison 7.7%
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| Lagunitas, Maximus |
Double India Pale Ale 8.2%
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| Ommegang, Abbey Ale |
Double Ale 8.2%
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| Left Hand, Nitro Milk-Stout |
Stout 6%
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| Liquid Kitchen |
| Mexi-Cali Punch |
A Punch Fit for the Riviera- Tequila, Mezcal, Grapefruit & Other Citrus
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| El Diablo |
Fiery and Sinful- Jalapeño Infused Tequila, Blood Orange & Other Citrus
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| Lolo Ono |
A Decadent Tiki Cocktail- Premium Aged & Dark Rums, Assorted Citrus & Spices Including Ginger, Vanilla & Cinnamon
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| Rosé Sangria |
Rosé Wine, Grapefruit Liqueur, Fresh Strawberries, Fennel & Cucumber
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| Barrel Aged Old Fashioned No.3 |
Living Proof that Character Improves With Age- Bourbon, Cocchi Vermouth, Italian Cherry & Orange
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| Specialino Fizz |
A Thirst-Quenching Aperitif Cocktail- Cappalletti, Peach, Lime & Orange Zest
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| Pomp(lemousse) & Circumstance |
Tart and Refreshing- Bourbon, Pisco, Grapefruit, Lemon & Egg White
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| Señor Negroni |
A Vivacious Riff on a Negroni- Suerté Tequila, Aperol, and Yzaguirre Blanco Vermouth
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| Vermontinez |
A Classic Martinez East Coast Style- Vermont distilled Bar Hill Gin, Antica Carpano Vermouth & Maraschino Liquer
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| Milano Mule |
An Italians Take on a Milano Mule- Toto's Vodka, Lime, Ginger & Amaro
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| Violette's First Fling |
All the Character of an Aviation With a Subtle Touch of Violet- Hayman's Old Tom Gin, Crème de Violette, Lemon & Cherry Cordial
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| Homes & Churches |
A Tribute to the Brooklyn Cocktail- Rittenhouse Rye, Contratto Rosso Vermouth, & Amaro
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| The Perfect Gentleman |
Classy & Refined- Chamomile Infused Bourbon, French Cognanc, Antica Carpano Vermouth & Benedictine
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| Spumanti |
| Prosecco Jeio (Veneto) | $10.00 - $40.00 |
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| Moscato '12 Sorelle Casa (Veneto) | $9.00 - $32.00 |
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| Bianchi |
| Pinot Grigio '14 Vigneti del Sole (Veneto) | $9.00 - $32.00 |
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| Wolfed White '14 L.I. New York | $10.00 - $35.00 |
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| Muller Thurgau '11 San Michele (Trentino) | $9.00 - $32.00 |
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| Sancerre '1 Reverdy Ducroux (Loire Valley) | $11.00 - $38.00 |
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| Gavi Di Gavi'14 Giustiniana (Piemonte) | $11.00 - $38.00 |
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| Chardonnay '14 Noble Tree (Russian River Valley) | $12.00 - $42.00 |
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| Rosé |
| Provence Rosé '15 Fleur (Provence) | $11.00 - $42.00 |
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| Rossi |
| Pinot Noir '13 Fleur (California) | $13.00 - $45.00 |
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| Cotes du Rhone '13 Chat.de Montfaucon (Rhone) | $10.00 - $35.00 |
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| Salice Salentino '09 Cosimo Taurino (Puglia) | $11.00 - $38.00 |
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| Chianti '13 Fattoria Di Lucignano (Toscana) | $10.00 - $35.00 |
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| Malbec '15 Bodega Malma (Argentina) | $11.00 - $38.00 |
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| Super Tuscan '13 Le Sughere di Frassinello (Toscana) | $13.00 - $45.00 |
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| Cabernet '13 True Myth (Paso Robles) | $13.00 - $45.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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