Burton's Grill Virginia Beach Menu and Prices

3.8 based on 105 votes
Burton's Grill Virginia Beach menu

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Appetizers
Soup of The Day
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Price may varies
Chili
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$8.95
Tender diced sirloin, applewood smoked bacon and black bean chili, topped with chipotle lime tortilla strips, avocado and sour cream
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Firecracker Shrimp
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$10.95
Wild shrimp lightly breaded and fried, tossed in a sweet and spicy chili pepper sauce, served with a sriracha aioli slaw
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Baked Stuffed Zucchini
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$8.95
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
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Spicy Calamari
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$11.95
Lightly breaded and fried, tossed with pickled jalapeños and piquante peppers, served with roasted pepper aioli
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Buffalo Chicken Dip
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$10.95
Grilled chicken, blue cheese, cream cheese and buffalo sauce baked and topped with cheddar and ranch,served with corn tortilla chips
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Vegetarian Menu - Starters
Baked Stuffed Zucchini
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$8.95
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
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House Salad
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$8.95
Romaine and iceberg, cucumbers, grape tomatoes, peppers and blue cheese crumbles, tossed with mustard vinaigrette
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Cobb Salad
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$12.95
Romaine, grape tomatoes, blue cheese crumbles, red onions and croutons tossed with buttermilk ranch dressing and avocado
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Chopped Blue Cheese Salad
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$8.95
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with blue cheese crumbles
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Beet Salad
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$9.95
Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache
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Salads
House Salad
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$8.95
Romaine and iceberg, cucumbers, grape tomatoes, applewood smoked bacon, peppers and blue cheese crumbles, tossed with mustard vinaigrette
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Caesar Salad
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$7.95
Romaine, croutons and caesar dressing, topped with reggiano parmesan, anchovies on request
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Chopped Blue Cheese Salad
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$8.95
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
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Beet Salad
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$9.95
Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache add: chicken $5. shrimp $8. salmon $8. crab cake $8
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Cobb Salad
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$12.95
Romaine, grape tomatoes, blue cheesecrumbles, red onions and croutonstossed with buttermilk ranch dressing,grilled chicken, applewood smokedbacon, chopped egg and avocado
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Entrees
Scallop Piccata
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$22.95
Pan seared scallops served over angel hair pasta with spinach and a delicate caper lemon butter sauce
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Market Catch
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$20.95
Wrapped in prosciutto, served over roasted fingerling potatoes, zucchini, capers and cherry tomatoes, brushed with a light chive vinaigrette
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Crab Cakes
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$22.95
Super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, cole slaw and hand cut french fries
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Fresh Catch Risotto
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$23.95
Pan seared with a moderate blend of cajun style seasonings, over a creamed corn risotto with a delicate lemon butter sauce, served with asparagus
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Fish Basket
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$18.95
Lightly breaded and fried seasonal catch, served with tartar sauce, cole slaw and hand cut french fries
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Scallops & Corn
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$22.95
Pan seared scallops over house made creamed corn with red peppers, applewood smoked bacon and hint of jalapeño, served with asparagus
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Bronzed Mahi
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$21.95
Mahi mahi seared with a moderate blend of cajun style seasonings, topped with wild caught large shrimp, served over crispy polenta, red pepper bourbon cream sauce and haricot verts
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Shrimp Feta Pasta
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$18.95
Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over angel hair pasta
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Salmon Romesco
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$22.95
Bronzed salmon with asparagus and roasted fingerling potatoes, topped with a citrus fennel slaw, drizzled with romesco sauce
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Pan Roasted Chicken
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$16.95
Statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc
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Mediterranean Chicken Risotto
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$17.95
Pan seared chicken medallions, artichoke hearts, roasted tomatoes, arugula and feta cheese tossed in a creamy risotto, served with a delicate lemon butter sauce and pesto oil, topped with crispy pros
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Steak Frites
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$23.95
Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries
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New York Strip
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$28.95
Aged certified angus beef sirloin, blackened and served over roasted fingerling potatoes and haricot verts, topped with blue cheese sauce and peppered onions
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Ribeye
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$29.95
Aged certified angus beef ribeye, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic
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Burger Bar
Choice of potato chips, cole slaw or hand cut french fries
Classics
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$10.95
Certified angus beef, ground chuck, topped with choice of cheese on a griddled bun
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Burtons
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$12.95
Certified angus beef, ground chuck, topped with applewood smoked bacon, sautéed onions, sautéed mushrooms and choice of cheese on a griddled bun
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Backyard BBQ
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$12.95
Certified angus beef, ground chuck, topped with applewood smoked bacon, cheddar cheese, potato chips, barbeque sauce, cole slaw and tomato on a griddled bun
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Black and Blue
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$11.95
Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a griddled bun
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Bonfire
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$12.95
Certified angus beef, ground chuck, topped with tomato jalapeño relish, sriracha aioli, sweet and spicy chili pepper sauce and shredded lettuce on a griddled bun
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Maxx Double
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$13.95
Certified angus beef, ground chuck, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws
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Pimento
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$12.95
Certified angus beef, ground chuck, topped with pimento cheese, pickled jalapeño and piquante peppers, shredded lettuce and chipotle mayo on a griddled bun
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Turkey
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$12.95
Ground turkey with avocado, tomato, arugula and ranch dressing on a griddled honey oat bun
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Salmon
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$10.95
Fresh ground salmon blended with diced onions, dill, lemon andseasonings, pan seared and served on a griddled honey oat bun with lemon aioli, shredded lettuce and tomato
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Tuna
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$13.95
Ground tuna, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and citrus soy sauce
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Chicken Sandwich
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$9.95
Grilled chicken, avocado, spinach, tomato and lemon aioli, served on a griddled honey oat bun
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Fish Sandwich
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$13.95
Lightly bronzed with shredded lettuce, tomato jalapeno relish, avocado and chipotle mayo on a griddled bun
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Vegetarian Entrees
Vegetable Medley Risotto
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$15.95
Fresh zucchini, mushrooms, spinach and peppers combined with risotto and reggiano parmesan
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Roasted Corn Risotto
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$15.95
Haricot verts, caramelized onions and red peppers combined with a creamy corn risotto
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Angel Hair Pasta
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$14.95
Haricot verts, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta
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Black Bean Burger
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$10.95
Pan seared black bean burger on a griddled bun, with chipotle mayo, shredded lettuce, tomato jalapeño relish and avocado
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price