Burton's Grill Virginia Beach Prices in Virginia Beach, VA 23451
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Soup of The Day |
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| Chili | $8.95 |
Tender diced sirloin, applewood smoked bacon and black bean chili, topped with chipotle lime tortilla strips, avocado and sour cream
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| Firecracker Shrimp | $10.95 |
Wild shrimp lightly breaded and fried, tossed in a sweet and spicy chili pepper sauce, served with a sriracha aioli slaw
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| Baked Stuffed Zucchini | $8.95 |
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
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| Spicy Calamari | $11.95 |
Lightly breaded and fried, tossed with pickled jalapeños and piquante peppers, served with roasted pepper aioli
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| Buffalo Chicken Dip | $10.95 |
Grilled chicken, blue cheese, cream cheese and buffalo sauce baked and topped with cheddar and ranch,served with corn tortilla chips
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| Vegetarian Menu - Starters |
| Baked Stuffed Zucchini | $8.95 |
Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin
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| House Salad | $8.95 |
Romaine and iceberg, cucumbers, grape tomatoes, peppers and blue cheese crumbles, tossed with mustard vinaigrette
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| Cobb Salad | $12.95 |
Romaine, grape tomatoes, blue cheese crumbles, red onions and croutons tossed with buttermilk ranch dressing and avocado
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| Chopped Blue Cheese Salad | $8.95 |
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with blue cheese crumbles
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| Beet Salad | $9.95 |
Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache
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| Salads |
| House Salad | $8.95 |
Romaine and iceberg, cucumbers, grape tomatoes, applewood smoked bacon, peppers and blue cheese crumbles, tossed with mustard vinaigrette
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| Caesar Salad | $7.95 |
Romaine, croutons and caesar dressing, topped with reggiano parmesan, anchovies on request
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| Chopped Blue Cheese Salad | $8.95 |
Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles
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| Beet Salad | $9.95 |
Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache add: chicken $5. shrimp $8. salmon $8. crab cake $8
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| Cobb Salad | $12.95 |
Romaine, grape tomatoes, blue cheesecrumbles, red onions and croutonstossed with buttermilk ranch dressing,grilled chicken, applewood smokedbacon, chopped egg and avocado
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| Entrees |
| Scallop Piccata | $22.95 |
Pan seared scallops served over angel hair pasta with spinach and a delicate caper lemon butter sauce
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| Market Catch | $20.95 |
Wrapped in prosciutto, served over roasted fingerling potatoes, zucchini, capers and cherry tomatoes, brushed with a light chive vinaigrette
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| Crab Cakes | $22.95 |
Super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, cole slaw and hand cut french fries
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| Fresh Catch Risotto | $23.95 |
Pan seared with a moderate blend of cajun style seasonings, over a creamed corn risotto with a delicate lemon butter sauce, served with asparagus
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| Fish Basket | $18.95 |
Lightly breaded and fried seasonal catch, served with tartar sauce, cole slaw and hand cut french fries
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| Scallops & Corn | $22.95 |
Pan seared scallops over house made creamed corn with red peppers, applewood smoked bacon and hint of jalapeño, served with asparagus
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| Bronzed Mahi | $21.95 |
Mahi mahi seared with a moderate blend of cajun style seasonings, topped with wild caught large shrimp, served over crispy polenta, red pepper bourbon cream sauce and haricot verts
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| Shrimp Feta Pasta | $18.95 |
Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over angel hair pasta
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| Salmon Romesco | $22.95 |
Bronzed salmon with asparagus and roasted fingerling potatoes, topped with a citrus fennel slaw, drizzled with romesco sauce
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| Pan Roasted Chicken | $16.95 |
Statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc
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| Mediterranean Chicken Risotto | $17.95 |
Pan seared chicken medallions, artichoke hearts, roasted tomatoes, arugula and feta cheese tossed in a creamy risotto, served with a delicate lemon butter sauce and pesto oil, topped with crispy pros
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| Steak Frites | $23.95 |
Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries
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| New York Strip | $28.95 |
Aged certified angus beef sirloin, blackened and served over roasted fingerling potatoes and haricot verts, topped with blue cheese sauce and peppered onions
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| Ribeye | $29.95 |
Aged certified angus beef ribeye, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic
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| Burger Bar |
| Choice of potato chips, cole slaw or hand cut french fries |
| Classics | $10.95 |
Certified angus beef, ground chuck, topped with choice of cheese on a griddled bun
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| Burtons | $12.95 |
Certified angus beef, ground chuck, topped with applewood smoked bacon, sautéed onions, sautéed mushrooms and choice of cheese on a griddled bun
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| Backyard BBQ | $12.95 |
Certified angus beef, ground chuck, topped with applewood smoked bacon, cheddar cheese, potato chips, barbeque sauce, cole slaw and tomato on a griddled bun
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| Black and Blue | $11.95 |
Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a griddled bun
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| Bonfire | $12.95 |
Certified angus beef, ground chuck, topped with tomato jalapeño relish, sriracha aioli, sweet and spicy chili pepper sauce and shredded lettuce on a griddled bun
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| Maxx Double | $13.95 |
Certified angus beef, ground chuck, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws
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| Pimento | $12.95 |
Certified angus beef, ground chuck, topped with pimento cheese, pickled jalapeño and piquante peppers, shredded lettuce and chipotle mayo on a griddled bun
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| Turkey | $12.95 |
Ground turkey with avocado, tomato, arugula and ranch dressing on a griddled honey oat bun
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| Salmon | $10.95 |
Fresh ground salmon blended with diced onions, dill, lemon andseasonings, pan seared and served on a griddled honey oat bun with lemon aioli, shredded lettuce and tomato
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| Tuna | $13.95 |
Ground tuna, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and citrus soy sauce
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| Chicken Sandwich | $9.95 |
Grilled chicken, avocado, spinach, tomato and lemon aioli, served on a griddled honey oat bun
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| Fish Sandwich | $13.95 |
Lightly bronzed with shredded lettuce, tomato jalapeno relish, avocado and chipotle mayo on a griddled bun
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| Vegetarian Entrees |
| Vegetable Medley Risotto | $15.95 |
Fresh zucchini, mushrooms, spinach and peppers combined with risotto and reggiano parmesan
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| Roasted Corn Risotto | $15.95 |
Haricot verts, caramelized onions and red peppers combined with a creamy corn risotto
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| Angel Hair Pasta | $14.95 |
Haricot verts, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta
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| Black Bean Burger | $10.95 |
Pan seared black bean burger on a griddled bun, with chipotle mayo, shredded lettuce, tomato jalapeño relish and avocado
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price