Busy Bee Cafe Menu and Prices
Busy Bee Cafe Menu
| Specialties |
| All dinner served with a choice of 2 veggies and 2 cornbread muffins |
| Monday - Meatloaf |
0
|
$11.99 |
A classic American favorite of lean ground chuck, bell pepper, onion, celery and spices. Topped with tomato sauce
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| Tuesday - Cubed Steak |
0
|
$11.99 |
Pan Fried Cube Steak. Hand breaded and lightly fried. Simmered in onion gravy until tender
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| Tuesday - Chicken Giblets & Rice |
0
|
$12.00 |
Chicken gizzards slow cooked till tender. Served in their own gravy over white rice. (Seasonal May - October)
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| Tuesday - Neck Bones |
0
|
$12.00 |
Tender, meaty and slow cooked to bone sucking perfection
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| Wednesday - Baked Chicken with Corn bread Dressing |
0
|
$12.99 |
One quarter chicken marinated then baked, smothered in it's own gravy and served with corn bread dressing and cranberry sauce
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| Thursday - Turkey Wings with Cornbread Dressing |
0
|
$12.99 |
two baked wings are smothered in their own gravy served with cranberry sauce
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| Friday - Baked, Smothered or Fried Chicken |
0
|
$11.99 |
Beelicious
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| Friday - Liver & Onions |
0
|
$13.00 |
Tender calf liver hand breaded then fried and simmered in onion gravy till tender
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| This and That |
| Fresh Ground Coleslaw |
0
|
$2.50 |
| Sliced Tomatoes & Onions |
0
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$2.00 |
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| Take-Out Charge |
0
|
$0.45 |
| Yeast Roll |
0
|
$0.70 |
| Veggie Side |
0
|
$4.50 |
| Side Tossed Salad |
0
|
$3.50 |
| White Rice |
0
|
$1.50 |
| Corn Muffin |
0
|
$0.60 |
| Sandwiches |
| Sandwiches are served with choice of french fries, potato salad or cole slaw |
| The Club |
0
|
$10.00 |
Triple decker layered with smoked turkey and smoked ham, apple wood smoked bacon, cheddar cheese, lettuce, tomato & mayo. Served on white or wheat bread with pickle slice
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| Pulled Pork Bar-B-Que |
0
|
$10.00 |
Slow smoked pork butts served with BBQ sauce on a bun
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| Fried Chicken |
0
|
$11.00 |
Two pieces of "Beelicious" chicken served on white or wheat bread with lettuce, tomato & mayo
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| Fried Fish |
0
|
$9.00 |
Fillet hand breaded & fried golden brown. served on buttered roll with lettuce, tomato and tartar sauce
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| Southern Favorites |
| Served Daily - All dinner served with a choice of 2 veggies and 2 cornbread muffins |
| Busy Bee's Fried Chicken |
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$14.00 - $16.00 |
Two pieces of chicken marinated for 12 hours, lightly breaded and fried in peanut oil to a crisp golden brown. Moist, juicy and beelicious
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| Smothered Chicken |
0
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$14.00 - $16.00 |
Two pieces of our Signature chicken smothered in pan gravy and simmered until tender
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| Oven Roasted Chicken |
0
|
$14.00 - $16.00 |
Chicken quarter marinated then baked, smothered in its own gravy
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| Pork Chops |
0
|
$15.00 |
Two 6 oz. chops marinated, hand breaded and fried in peanut oil to a crisp golden brown or smothered in gravy until tender
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| Baked Tilapia |
0
|
$14.00 |
Two tilapia fillets baked in a lemon herb seasoning and served over yellow rice. Baked to order after 6:00pm. (20 min)
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| Chitlins |
0
|
$17.00 |
An all natural product hand picked without bleach or hog maws. "A true Southern delicacy" (Seasonal November - January) Note: Natural chitterlings are darker
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| Bar-B-Que Ribs |
0
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$16.00 |
Pork Spareribs slow smoked over hardwoods, served with sauce
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| Fried Fish |
0
|
$12.00 |
Fillets hand breaded and fried golden brown. Cooked to order served with tartar sauce
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| "Joe Lewis" Ham Hocks |
0
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$14.00 |
Smoked pork hocks slow cooked until tender. (Seasonal May - October)
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| Oxtails |
0
|
$ |
Hand trimmed beef tails and spices, slow cooked until tender. Smothered in their own gravy and served over white rice. Note: Oxtails are sold by weight and not quantity
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| Kid's Plate |
| $7.99 - Age 10 & under. Served with 2 veggies bread and fruit punch or iced tea |
| Chicken Leg or Wing |
0
|
$ |
Fried or smothered
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| Meatloaf |
0
|
$ |
Monday only
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| Fried Fish Fillet |
0
|
$ |
Tilapia
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| Veggie Plate |
0
|
$ |
Choice of 3 veggies
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| Baked Chicken |
0
|
$ |
Leg Quarter
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| Desserts |
| Ol' Fashioned Banana Puddin' |
0
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$5.00 |
Bananas, Nabisco Nilla Wafers and a sweet custard filling
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| Cake |
0
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$5.00 |
Homemade from scratch. Key Lime, Red Velvet, Lemon Pound, Butter Pound by the slice. Whole cakes must be pre-ordered.
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| Vanilla Ice Cream |
0
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$2.50 | |
| Georgia Peach Cobbler |
0
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$5.00 |
Popular Southern dessert of Georgia peaches and spices enveloped in a sweet buttery golden crust.
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| Sweet Potato Pie |
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$3.00 | |
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| Blackberry Cobbler |
0
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$5.00 |
Fresh blackberries enveloped in a sweet buttery golden crust ... Served on Thursdays
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| Garden Fresh Veggies |
| Served Daily. Seasoned with Smoked Turkey. Meat free - butter used. Gluten Free Veggies. Pork stocks are occasionally used to enhance flavor in meat seasoned vegetables when smoked turkey wings are not hard smoked |
| Fresh Collard Greens |
0
|
$ |
| Candied Yams |
0
|
$ |
| Fried Okra |
0
|
$ |
| Baked Beans |
0
|
$ |
| Carrot Souffle |
0
|
$ |
| Mashed Potatoes |
0
|
$ |
| Yellow Rice |
0
|
$ |
| Baked Macaroni & Cheese |
0
|
$ |
| Fresh Creamed Corn |
0
|
$ |
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| Fried Green Tomatoes |
0
|
$ |
| String Beans w/Potatoes |
0
|
$ |
| Broccoli Cheese Casserole Corn Bread Dressing |
0
|
$ |
| Rice & Gravy |
0
|
$ |
| Served Chilled |
| Potato Salad |
0
|
$ |
| Sliced Tomato & Onion |
0
|
$ |
| Tossed Salad |
0
|
$ |
| Monday |
| Blackeye Peas |
0
|
$ |
| Fresh Turnip Greens |
0
|
$ |
| Tuesday |
| Baby Lima Beans |
0
|
$ |
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| Yellow Squash |
0
|
$ |
| Steamed Cabbage |
0
|
$ |
| Wednesday |
| Blackeye Peas |
0
|
$ |
| Thursday |
| Steamed Cabbage |
0
|
$ |
| Pinto Beans |
0
|
$ |
| Yellow Squash |
0
|
$ |
| Friday |
| Fresh Turnip Greens |
0
|
$ |
| Blackeye Peas |
0
|
$ |
| Beverages |
| No Free refills on Lemonade, Soft Drinks, Hot Chocolate |
| Uptown |
0
|
$2.95 |
A delightful blend of fresh squeezed lemonade & fresh brewed iced tea. - One free refill
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| Iced Tea |
0
|
$2.85 |
Free refill
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| Soft Drinks |
0
|
$1.50 |
Coke, Sprite, Diet Coke
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| Lemonade |
0
|
$3.25 |
Hand squeezed & delicious, Not from concentrate
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| Fruit Punch |
0
|
$2.50 |
One free refill
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| Hot Chocolate |
0
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$1.50 | |
| Veggie Plate |
| Any three of our Southern Style Veggies |
0
|
$11.00 |
served with corn bread muffin or dinner roll
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| Any four of our Southern Style Veggies |
0
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$12.00 |
served with corn bread muffin or dinner roll
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| Sunday Cook's Special |
| Peanut and Canola Oils used for frying |
| Cook's Special |
0
|
$11.99 |
Busy Bee's Fried Chicken. Fried or Smothered. Two pieces of our signature chicken, marinated for 12 hours, hand breaded and fried in peanut oil to a crisp golden brown or simmered in pan gravy until
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| Cook's Special |
| Cook's Special |
0
|
$12.99 |
Served with 2 sides, bread and tea. Free refill
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| Favorites |
| Busy Bee's Fried Chicken |
0
|
$16.00 |
Our signature chicken, marinated for 12 hours, hand breaded and fried in peanut oil to a crisp golden brown or simmered in pan gravy until tender. Moist, juicy and Beelicious! Fried or Smothered - br
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| Pork Chops |
0
|
$15.00 |
Two 6 oz. chops marinated, hand breaded and fried in peanut oil to a crisp golden brown or smothered in gravy until tender
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| Baked Tilapia |
0
|
$14.00 |
Two tilapia fillets baked in a lemon herb seasoning and served over yellow rice. Baked to order after 6:00pm. (20 min)
MORE
|
| Chitlins |
0
|
$17.00 |
(Seasonal November - January) All natural product, hand picked without bleach or hog maws. "A true Southern delicacy"
MORE
|
| Baked Chicken with Dressing |
0
|
$15.00 |
One quarter chicken marinated then baked, smothered in it's own gravy and served with corn bread dressing and cranberry sauce
MORE
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| Fried Fish |
0
|
$12.00 |
Fillets hand breaded and fried golden brown. Cooked to order served with tartar sauce
MORE
|
| "Joe Lewis" Ham Hock |
0
|
$14.00 |
Smoked pork hocks slow cooked until tender. (Seasonal May - October)
MORE
|
| Bar-B-Que Ribs |
0
|
$16.00 |
Pork Spareribs slow smoked over hardwoods, served with sauce
MORE
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| Salads |
| Salads |
0
|
$ |
A generous serving of crisp romaine greens, cherry tomatoes, cucumber, red onion, cheddar cheese and house made croutons. Our own Ranch Dressing, Bleu Cheese, Northern Italian and Honey Mustard
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| Desserts Holiday |
| Butter Pound Cake |
0
|
$45.00 |
| Red Velvet Cake |
0
|
$47.00 |
| Sweet Potato Pie |
0
|
$12.00 |
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| Peach Cobbler |
0
|
$25.00 |
| Key Lime Cake |
0
|
$47.00 |
| Lemon Pound Cake |
0
|
$45.00 |
| Banana Pudding |
0
|
$30.00 |
| Blackberry Cobbler |
0
|
$27.00 |
| Dinner |
| Holiday Dinner #1 - Feeds 4 people |
0
|
$109.00 |
Oven Roasted Turkey Breast - sliced or Baked Hen Brown Sugar Glazed Ham Giblet Gravy Cornbread Dressing Cranberry Sauce Choice of 2 Veggies Corn Muffins or Dinner Rolls 1 Sweet Potato Pie 1/2 gal. Fr
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| Holiday Dinner #2 - Feeds 6-8 people |
0
|
$199.00 |
Oven Roasted Turkey Brown Sugar Glazed Ham Cornbread Dressing Giblet Gravy Cranberry Sauce Choice of 2 Veggies Corn Muffins or Dinner Rolls 1 Sweet Potato Pie 1 gal. Fresh Brewed Tea
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| Holiday Dinner #3 - Feeds 10-12 people |
0
|
$259.00 |
Oven Roasted Turkey, Brown Sugar Glazed Ham, Cornbread Dressing, Giblet Gravy Cranberry Sauce Choice of 2 Veggies, Corn Muffins or Dinner Rolls, 2 Sweet Potato Pies, 2 gal. Fresh Brewed Tea
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| Just the Bird |
| Cajun Fried Turkey |
0
|
$58.00 |
| Roasted Tom Turkey Wings |
0
|
$9.00 |
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| Oven Roasted Turkey |
0
|
$50.00 |
| Herb Roasted Chicken Quarters |
0
|
$5.00 |
| Breads |
| Corn Muffins - 1doz |
0
|
$6.00 |
| Yeast Rolls 1 doz |
0
|
$7.00 |
| Giblet or Brown Gravy |
| Giblet or Brown Gravy - 1qt |
0
|
$8.00 |
| Beverages - Holiday |
| Fresh Squeezed Lemonade |
0
|
$6.50 |
| Fresh Brewed Tea |
0
|
$3.50 |
| Arnold Palmer |
0
|
$5.50 |
| Veggies |
| Collard Greens |
0
|
$14.00 | |
| Broccoli Casserole |
0
|
$14.00 | |
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| String Beans |
0
|
$13.00 | |
| Sweet Potato Soufle |
0
|
$13.00 | |
| Potato Salad |
0
|
$12.00 | |
| Cornbread Dressing |
0
|
$13.00 | |
| Macaroni & Cheese |
0
|
$14.00 | |
| Candied Yams |
0
|
$13.00 | |
| Carrot Soufle |
0
|
$14.00 | |
| Turnip & Mustard Greens |
0
|
$15.00 | |
| Blackeye Peas |
0
|
$12.00 | |
| Oxtails |
0
|
$ |
Hand trimmed beef tails and spices, slow cooked until tender. Smothered in their own gravy and served over white rice
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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