Butler's Restaurant Prices in Essex Junction, VT 05452
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sample a la Carte Menu - Appetizers |
| Oysters on the Half Shell | $9.00 |
raspberry mignonette
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| Grafton Vermont Cheddar Souffle | $8.00 |
Four-year aged cheddar, spiced apple chutney, cranberry puree
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| Seared Scallops | $13.00 |
cabbage embeurree, bacon lardoons, apple cider beurre blanc
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| Confit Rabbit | $10.00 |
forest mushroom gnocchi ragout
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| Braised Ox Tail | $9.00 |
au gratin gnocchi, carmelized onion jus
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| Veal Sweetbread Variations | $12.00 |
pithivier, crepinette, roasted garlic croquette, cauliflower puree, bacon sherry cream
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| Selection of Vermont Artisan Cheeses | $11.00 |
candied nuts, glazed grapes, poached apricots
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| Sample a la Carte Menu - Soup & Salads |
| Sunchoke Potage | $7.00 |
jerusalem artichokes, truffle oil
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| Local Baby Arugula, Radicchio & Endive Salad | $8.00 |
vermont chevre, candied almonds, local honey apricot vinaigrette
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| Sample a la Carte Menu - Entrees |
| Grilled New York Strip Loin | $29.00 |
ox tail ravioli, creamed spinach, natural jus
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| Butternut Squash BonBon Pasta | $18.00 |
wilted greens, zucchini, carrots, sage vin blanc
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| Seared Striped Bass | $24.00 |
fennel Peperonata, gnocchi, lemon beurre blanc
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| Roasted Vermont Quail | $26.00 |
apricot pistachio mousse, brown butter barley, squash puree, wilted greens, sauce Robert
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| Crispy Skin Arctic Char | $22.00 |
wild rice cake, ratatouille, lobster americaine
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| Charred Filet Mignon | $29.00 |
smashed fingerling potatoes, baby carrots, cipollini, baby beets, red wine sauce
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| Grilled Lamb Loin Chop | $28.00 |
crispy risotto, fava beans, beets, turnips, sauce bordelaise
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| Pan Seared Pork Tenderloin | $22.00 |
eggplant veal croquette, soft polenta, zucchini, cured tomato jus
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| Butter Poached Lobster | $35.00 |
crispy mussels, scallop sausage, jasmine rice, fava beans, curry mouclade
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| Sample a la Carte Menu - Variety of Vermont Cheeses |
| Bonne Bouche | $9.00 - $11.00 |
ash-ripened goat cheese
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| Bonne Bouche | $9.00 - $11.00 |
ash-ripened goat cheese
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| Bijou | $9.00 - $11.00 |
traditional French crottin recipe
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| Cloth-Bound Cheddar | $9.00 - $11.00 |
unpasteurized, aged 4 years
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| Bayley Hazen Blue | $9.00 - $11.00 |
natural rind, raw milk
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| Constant Bliss | $9.00 - $11.00 |
soft, mold ripened
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| Les Pyramides (organic) | $9.00 - $11.00 |
classic French chevre
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| Glazed Grapes, Candied Nuts, Poached Apricots | $9.00 - $11.00 |
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| Sample Dessert |
| Sweet Potato Flan | $7.00 |
beet chips, whipped, creme fraiche
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| Warm Pear Ginger Strudel | $7.00 |
riesling custard ice cream, vanilla bean-cranberry sugar glaze, pear chip
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| Chocolate Caramel Cashew Gâteau | $7.00 |
chocolate cashew mousse, caramel diplomat cream, chocolate sauce
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| Chocolate Lovers Trio | $7.00 |
bitter chocolate souffle, milk chocolate custard tart, white chocolate Godiva ice cream, cocoa nib tuile cup
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| Pumpkin Charlotte Russe | $6.50 |
pumpkin Bavarian mousse, ladyfingers, cinnamon creme anglaise, pepita brittle
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| Class Made Roasted Pecan Ice Cream | $6.50 |
served in a maple tuile cup
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| Class Made Berry Pink Peppercorn Sorbet | $6.50 |
served in a maple tuile cup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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