Menu With Price Menu Butler's Restaurant Menu

Butler's Restaurant Menu and Prices

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Sample a la Carte Menu - Appetizers

Oysters on the Half Shell	$9.00	raspberry mignonette MORE
Grafton Vermont Cheddar Souffle	$8.00	Four-year aged cheddar, spiced apple chutney, cranberry puree MORE
Seared Scallops	$13.00	cabbage embeurree, bacon lardoons, apple cider beurre blanc MORE
Confit Rabbit	$10.00	forest mushroom gnocchi ragout MORE
Braised Ox Tail	$9.00	au gratin gnocchi, carmelized onion jus MORE
Veal Sweetbread Variations	$12.00	pithivier, crepinette, roasted garlic croquette, cauliflower puree, bacon sherry cream MORE
Selection of Vermont Artisan Cheeses	$11.00	candied nuts, glazed grapes, poached apricots MORE

Sample a la Carte Menu - Soup & Salads

Sunchoke Potage	0	$7.00	jerusalem artichokes, truffle oil MORE
Local Baby Arugula, Radicchio & Endive Salad	0	$8.00	vermont chevre, candied almonds, local honey apricot vinaigrette MORE

Sample a la Carte Menu - Entrees

Grilled New York Strip Loin	0	$29.00	ox tail ravioli, creamed spinach, natural jus MORE

Butternut Squash BonBon Pasta	0	$18.00	wilted greens, zucchini, carrots, sage vin blanc MORE
Seared Striped Bass	0	$24.00	fennel Peperonata, gnocchi, lemon beurre blanc MORE
Roasted Vermont Quail	0	$26.00	apricot pistachio mousse, brown butter barley, squash puree, wilted greens, sauce Robert MORE
Crispy Skin Arctic Char	0	$22.00	wild rice cake, ratatouille, lobster americaine MORE
Charred Filet Mignon	0	$29.00	smashed fingerling potatoes, baby carrots, cipollini, baby beets, red wine sauce MORE
Grilled Lamb Loin Chop	0	$28.00	crispy risotto, fava beans, beets, turnips, sauce bordelaise MORE
Pan Seared Pork Tenderloin	0	$22.00	eggplant veal croquette, soft polenta, zucchini, cured tomato jus MORE
Butter Poached Lobster	0	$35.00	crispy mussels, scallop sausage, jasmine rice, fava beans, curry mouclade MORE

Sample a la Carte Menu - Variety of Vermont Cheeses

Bonne Bouche	0	$9.00 - $11.00	ash-ripened goat cheese MORE
Bonne Bouche	0	$9.00 - $11.00	ash-ripened goat cheese MORE

Bijou	0	$9.00 - $11.00	traditional French crottin recipe MORE
Cloth-Bound Cheddar	0	$9.00 - $11.00	unpasteurized, aged 4 years MORE
Bayley Hazen Blue	0	$9.00 - $11.00	natural rind, raw milk MORE
Constant Bliss	0	$9.00 - $11.00	soft, mold ripened MORE
Les Pyramides (organic)	0	$9.00 - $11.00	classic French chevre MORE
Glazed Grapes, Candied Nuts, Poached Apricots	0	$9.00 - $11.00

Sample Dessert

Sweet Potato Flan	$7.00	beet chips, whipped, creme fraiche MORE
Warm Pear Ginger Strudel	$7.00	riesling custard ice cream, vanilla bean-cranberry sugar glaze, pear chip MORE
Chocolate Caramel Cashew Gâteau	$7.00	chocolate cashew mousse, caramel diplomat cream, chocolate sauce MORE
Chocolate Lovers Trio	$7.00	bitter chocolate souffle, milk chocolate custard tart, white chocolate Godiva ice cream, cocoa nib tuile cup MORE
Pumpkin Charlotte Russe	$6.50	pumpkin Bavarian mousse, ladyfingers, cinnamon creme anglaise, pepita brittle MORE
Class Made Roasted Pecan Ice Cream	$6.50	served in a maple tuile cup MORE
Class Made Berry Pink Peppercorn Sorbet	$6.50	served in a maple tuile cup MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.