Buttermilk Hill Menu and Prices

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Buttermilk Hill menu

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Salads
Sliced Beef Tenderloin
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$12.00
Cooked to order with stilton blue cheese, hot-house tomatoes, topped with shaved parmesan, candied walnuts and traditional caesar dressing
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Jumbo Lump Crab Cake
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$12.00
Topped with a citrus beurre blanc and served over mixed baby greens
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Sauteed Buttermilk Chicken Breast
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$12.00
Over romaine lettuce, hot-house tomatoes, stone hollow farms goat cheese, toasted walnuts and sweet onions topped with balsamic molasses vinaigrette.
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Soups
Soup of the Day
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$5.00 - $8.00
Entrees
Pork Tenderloin
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$13.00
Medallions with an apple molasses glaze served with buttermilk mashed potatoes and assorted seasonal vegetables.
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Buttermilk-Battered Chicken Breast
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$12.00
Topped with a goat cheese cream with buttermilk mashed potatoes and assorted seasonal vegetables
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Chef's Fresh Catch of the Day
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$13.00
Prepared accordingly and served with buttermilk mashed potatoes and assorted seasonal vegetables.
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Sandwiches
The Sycamore
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$9.00
Hickory-smoked ham, genoa salami, and mozzarella cheese, grain mustard, dressed baby lettuces and alabama tomatoes on a toasted ciabatta.
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Apple-Smoked Bacon
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$9.00
Alabama tomatoes, romaine lettuce and white cheddar with garlic mayonnaise on a toasted ciabatta
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Pizzas
Margherita
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$10.00
Fresh tomatoes, fresh basil, olive oil, slivered garlic, mozzarella and shaved parmesan.
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Balsamic Tomato Sauce
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$12.00
Genoa salami, hickory-smoked ham, sweet onions and stone hollow farms goat cheese topped with shaved parmesan.
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Pizza of the Day
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$12.00
Desserts
Sweet Cornbread
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$7.00
Fresh Strawberries
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$7.00
Sorghum Syrup
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$7.00
Fresh Whipped Cream and Fresh Mint
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$7.00
Bread Pudding
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$8.00
With vanilla bean ice cream and chocolate whiskey sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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