Buttermilk Hill Menu and Prices
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Buttermilk Hill Menu
| Salads |
| Sliced Beef Tenderloin |
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$12.00 |
Cooked to order with stilton blue cheese, hot-house tomatoes, topped with shaved parmesan, candied walnuts and traditional caesar dressing
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| Jumbo Lump Crab Cake |
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$12.00 |
Topped with a citrus beurre blanc and served over mixed baby greens
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| Sauteed Buttermilk Chicken Breast |
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$12.00 |
Over romaine lettuce, hot-house tomatoes, stone hollow farms goat cheese, toasted walnuts and sweet onions topped with balsamic molasses vinaigrette.
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| Soups |
| Soup of the Day |
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$5.00 - $8.00 |
| Entrees |
| Pork Tenderloin |
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$13.00 |
Medallions with an apple molasses glaze served with buttermilk mashed potatoes and assorted seasonal vegetables.
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| Buttermilk-Battered Chicken Breast |
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$12.00 |
Topped with a goat cheese cream with buttermilk mashed potatoes and assorted seasonal vegetables
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| Chef's Fresh Catch of the Day |
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$13.00 |
Prepared accordingly and served with buttermilk mashed potatoes and assorted seasonal vegetables.
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| Sandwiches |
| The Sycamore |
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$9.00 |
Hickory-smoked ham, genoa salami, and mozzarella cheese, grain mustard, dressed baby lettuces and alabama tomatoes on a toasted ciabatta.
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| Apple-Smoked Bacon |
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$9.00 |
Alabama tomatoes, romaine lettuce and white cheddar with garlic mayonnaise on a toasted ciabatta
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| Pizzas |
| Margherita |
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$10.00 |
Fresh tomatoes, fresh basil, olive oil, slivered garlic, mozzarella and shaved parmesan.
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| Balsamic Tomato Sauce |
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$12.00 |
Genoa salami, hickory-smoked ham, sweet onions and stone hollow farms goat cheese topped with shaved parmesan.
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| Pizza of the Day |
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$12.00 | |
| Desserts |
| Sweet Cornbread |
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$7.00 | |
| Fresh Strawberries |
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$7.00 | |
| Sorghum Syrup |
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$7.00 | |
| Fresh Whipped Cream and Fresh Mint |
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$7.00 | |
| Bread Pudding |
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$8.00 |
With vanilla bean ice cream and chocolate whiskey sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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