Buttermilk Southern Kitchen Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Savory Picks |
| Brunch Savory Pick |
| Brunch Oxtail Hash | $16.00 |
Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, two fried eggs, horseradish sour cream, house made pickles and cornbread.
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| Brunch Buttermilk Fried Chicken and Waffle | $16.00 |
Three pieces of our fried chicken, crisp waffle, sweet cultured butter, barrelaged maple syrup.
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| Brunch Classy Breakfast | $12.00 |
Two eggs, breakfast potatoes, house bacon or sausage and buttermilk biscuits.
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| Brunch Breakfast Sandwich | $8.00 |
Fluffy scrambled eggs, pimento cheese, chives, aioli and toasted brioche.
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| Brunch Biscuits and Gravy | $13.00 |
With fried pork cutlets. Two warm buttermilk biscuits, chicken fried pork cutlets, fried eggs and country gravy.
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| Brunch Buttermilk Fried Chicken Plate | $16.00 |
Three pieces of our fried chicken, cornbread and your choice of two sides.
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| Brunch Serious Shrimp and Grits | $17.00 |
Cheesy stone milled grits from north carolina's anson mills, blackened prawns, fried egg, scallion and batard.
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| Brunch House Burger | $14.00 |
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with our house cut potato chips.
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| Brunch Buttermilk Benedict | $14.00 |
Buttermilk biscuit, house bacon, poached eggs and Hollandaise sauce.
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| Brunch Hangover Benedict | $14.00 |
Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs and Hollandaise sauce.
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| Brunch Vegetarian Benedict | $13.00 |
Breakfast potatoes, sauteed mushrooms and wilted greens.
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| Brunch Crab Cake Benedict | $17.00 |
Two lump crab cakes, chives, poached eggs and Hollandaise sauce.
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| Brunch Something Sweet |
| Brunch Something Sweet |
| Brunch Crisp Buttermilk Waffle | $8.00 |
Crisp waffle, sweet cultured butter, barrel-aged maple syrup.
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| Brunch Plain Perdu | $13.00 |
Baked French toast with barrel-aged maple syrup.
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| Brunch Pecan and Toasted Coconut Granola | $7.00 |
House made granola served with milk.
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| Brunch Seasonal Fruit Bowl | $6.00 |
Assorted seasonal fruit, local honey and fresh mint.
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| Brunch Sides |
| Brunch Side |
| Brunch House Cured Bacon | $5.00 |
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| Starters and Smaller Plates |
| Dinner Starters and Smaller Plate |
| Evening Snack | $8.00 |
Chicken liver pate, seasonal marmalade, assorted house pickles and grilled batard.
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| BBQ'd Prawns | $10.00 |
Bbq'd prawns, seasonal succotash and cider vinegar.
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| Fried Seafood Basket | $9.00 |
Buttermilk fried shrimp and calamari, Creole spice and lemon aioli.
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| Crispy Pork Belly | $8.00 |
Coca-Cola glazed pork belly, wilted greens and salty pecans.
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| Chicken Wing Basket | $9.00 |
Six fried chicken wings tossed with your choice of BBQ, hot or sweet sauce served with cornbread.
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| Chips and Dip | $6.00 |
House cut potato chips, fresh vegetables and pimento cheese.
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| Soup and Salads |
| Dinner Soup and Salad |
| Chicken and Seafood Gumbo | $8.00 |
Classic gumbo made fresh daily and served with rice and cornbread.
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| Early Spring Caesar Salad | $12.00 |
Little gem romaine, fresh snap peas, shaved radishes, soft herbs, rustic croutons and Caesar vinaigrette.
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| Big Plates |
| Dinner Big Plate |
| Jambalaya | $19.00 |
Prawns, pork belly, andouille sausage, pulled chicken and smoked paprika.
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| Chicken Fried Biscuits and Gravy | $13.00 |
Two warm buttermilk biscuits chicken fried pork cutlets and country gravy.
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| Buttermilk Fried Chicken and Waffle | $16.00 |
Three pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup.
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| Serious Shrimp and Grits | $17.00 |
Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled batard.
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| Blackened Market Fish | $18.00 |
Cast iron blackened market fish, whipped sweet potatoes, pea tendrils and Creole butter.
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| Vegetarian Griddle Cake | $15.00 |
Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread.
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| Vegan Jambalaya | $17.00 |
Spring vegetables, green garlic, roasted peppers and wild mushrooms.
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| Oxtail Hash | $16.00 |
Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, chives, fried egg, horseradish sour cream and house made pickles, served with cornbread.
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| Buttermilk Fried Chicken Plate | $16.00 |
Three pieces of our fried chicken, cornbread and choice of two sides.
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| House Burger | $14.00 |
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with house cut potato chips.
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| Smothered Pork Chop | $21.00 |
Grilled double-cut pork chop, imperial stout gravy, with cornbread and choice of two sides.
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| Sandwiches |
| Lunch Sandwiche |
| Big Fried Chicken Sandwich | $13.00 |
Buttermilk fried chicken, coleslaw, mayo and toasted brioche.
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| Shrimp Po Boy | $13.00 |
Marinated shrimp, crumbled potato chips, lettuce, thick sliced tomato, remoulade and soft roll.
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| Louisiana Hot Link Roll | $11.00 |
Grilled hot link, peppers, onions, remoulade and soft roll.
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| BBQ Pulled Pork Sandwich | $13.00 |
Piled high smoked pork shoulder, blistered peppers, house BBQ sauce and toasted brioche.
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| Late Breakfast Sandwich | $11.00 |
Fluffy scrambled eggs, chives, pimento cheese, spicy mayo and toasted brioche.
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| Snacks and Bigger Plates |
| Chicken Wing Basket | $9.00 |
Six fried chicken wings tossed with your choice of sauce. Served with cornbread.
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| Biscuits and Gravy | $12.00 |
Two warm buttermilk biscuits, chicken fried pork cutlets, country gravy and choice of side.
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| Buttermilk Fried Chicken and Waffle | $13.00 |
Two pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup.
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| Serious Shrimp and Grits | $15.00 |
Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled toast.
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| Vegetarian Griddle Cake | $13.00 |
Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread.
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| Fried Seafood Basket | $9.00 |
Buttermilk fried shrimp and calamari, Creole spice and lemon aioli.
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| Oxtail Hash | $15.00 |
Braised oxtail, caramelized onions, Gruyere, Yukon Gold potatoes, chives, fried egg, horseradish sour cream and house made pickles. Served with cornbread.
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| Buttermilk Fried Chicken Plate | $13.00 |
Two pieces of our fried chicken, cornbread and a side of your choice.
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| House Burger | $13.00 |
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce and toasted brioche. Served with house cut potato chips.
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| Sides |
| Dinner Side |
| 2 Biscuits with Sweet House Cultured Butter | $6.00 |
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| Cornbread | $5.00 |
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| Baked Mac and Cheese | $6.00 |
With buttered bread crumbs.
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| Mashed Potatoes and Gravy | $5.00 |
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| Whipped Sweet Potatoes | $5.00 |
With brown sugar and goat cheese.
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| Long Cooked Collards | $5.00 |
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| Cheesy Stone Milled Grits | $5.00 |
From North Carolina's Anson Mills.
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| 2 Piece Fried Chicken | $8.00 |
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| Desserts |
| Dessert |
| Baked Pudding Cup | $7.00 |
Flavors of the day served with whipped cream.
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| Bread Pudding | $7.00 |
Brioche and croissant bread pudding with dark chocolate and bourbon caramel sauce.
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| Buttermilk Panna Cotta | $7.00 |
Buttermilk panna cotta with macerated strawberries and shortbread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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