Buzz Burgers, Barrels, and Beers Menu and Prices
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Buzz Burgers, Barrels, and Beers Menu
| Small Plates |
| Grilled Asparagus |
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$8.00 |
Grilled fresh asparagus, sun dried tomatoes, balsamic reduction, with gorgonzola cheese
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| Shrimp Verde |
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$8.00 |
Cilantro, bell peppers, garlic, onion, creamy goat cheese, apple cider reduction
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| Cheese Plate |
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$8.00 |
Blue, brie, asiago, gloucestershire, cheddar and or other cheeses from around the world - chefs choice of 4 cheeses served with toasted baguette
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| The Balkan |
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$8.00 |
Casing-less grilled sausage - cevapcici, grass fed beef,farm raised pork, pasture raised lamb, garlic, jalapenio aioli and hand cut fries
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| Crispy Pigs Ears |
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$10.00 |
Beer, bay leaf, shallot, lime, capers, lemon grass, leek, truffle oil, slow cooked then crisped. Served on lightly sautéed kale with sundried tomatoes and topped with a farm fresh fried egg
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| Hipster Poutine |
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$8.00 |
House made frites, smoked bacon, tasso ham, aged cheddar, aged pepper jack, cheddar, mozzarella, scallion, the sauce of dozen spices
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| Ruffage |
| Buzz Salad |
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$8.00 |
Romaine lettuce, shaved carrot, Kalamata olives, gypsy peppers, dutch cucumber, michigan green apple, house made balsamic vinaigrette
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| Apple Beets |
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$8.00 |
Beet, mango, michigan green apple, romaine lettuce, nectar goat cheese
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| Pisa Tower |
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$8.00 |
Tomatoes, fresh mozzarella cheese, basil
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| Caesar |
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$8.00 |
Grilled baby romaine, sauvignon blanc, white truffle oil, sarvecchio parmesan, white anchovy, croutons. Add shrimp $11.00
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| The Brussels |
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$8.00 |
Brussels sprout, green tea infused raisins, lemon vinaigrette, roasted almonds
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| Burgers |
| The American |
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$10.00 |
Certified angus beef, aged cheddar, smoked bacon, charred balsamic onions, fried farm fresh egg, rustic bun
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| Foie Gras |
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$13.00 |
Certified angus beef, truffle aioli, foie gras, arugula, pickled red onion, rustic bun
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| The Alamo |
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$10.00 |
Ground pork, Spanish chorizo, Mexican chorizo, black bean puree, guacamole, Jalapeno aioli, pico de gallo, rustic bun
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| Stroganoff |
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$10.00 |
Braised beef short ribs, bordeaux red , crimini mushroom gravy, egg noodles arugula on a pretzel bun
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| Salmon |
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$10.00 |
Norwegian salmon, arugula, pickled carrots, cornichons, pickled cipollini, feta cheese, creamy glazed vinaigrette, tomatoes, romaine lettuce, ciabatta
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| Blastoff |
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$10.00 |
4 cheeses in the patty, pickled vegetables, tomatoes, romaine lettuce rustic bun
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| Lamb |
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$10.00 |
Lamb, smoked peppers, spanish onions, feta, house tzatziki sauce, rustic bun
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| Portobello |
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$10.00 |
Grilled portobello cap, melted blue cheese, pesto, roasted peppers. Rustic bun
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| Veggie |
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$10.00 |
Black beans, tofu, green bell peppers, onion, garlic, cumin, sun dried tomatoes, ciabatta
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| Ramen Kobe |
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$13.00 |
Kobe beef, aged cheddar, fried farm fresh egg, sundried tomatoes, arugula, sriracha sauce in a homemade ramen noodle bun
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| Donut |
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$10.00 |
Certified angus beef, aged wisconsin cheddar pepper jack, house truffle aioli, house ketchup, caramelized strawberries, bacon, glazed donut bun
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| Cubano |
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$10.00 |
Slagel farm pork patty, achiote, pineapple, ham, smoked sausage, garlic aioli, ciabatta
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| The Pilgrim |
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$12.00 |
Wisconsin turkey breast, feta, guacamole, green leaf lettuce, tomatoes, tzatziki , rustic bun
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| Sides |
| Hand Cut Fries with Truffle Aioli |
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$3.00 |
| Sweet Potato Fries |
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$3.00 |
| Seasonal Side Salad |
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$3.00 |
| Truffle Mac and Cheese |
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$3.00 |
| Elotes |
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$3.00 |
| House Made Potato Chips with Jalapeno |
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$3.00 |
| Aioli House Tostones with Garlic Dip |
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$3.00 |
| Desserts |
| Butterscotch |
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$4.00 |
| Tiramisu |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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