Menu With Price Menu Joyia Menu

Joyia Menu and Prices

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Salads

Specialty	$8.00	Mixed greens, iceberg lettuce, tomatoes, oranges, dried cherries, red onions and candied walnuts in a honey-thyme vinaigrette, topped with blue cheese MORE
Greek Mediterranean	$8.00	Mixed greens, cucumbers, tomatoes, kalamata olives, red onions and pepperoncini with our homemade greek dressing, topped with feta MORE
Roasted Beet	$8.00	With mixed greens, dried cranberries and candied walnuts, topped with feta in a honey-thyme vinaigrette MORE
Caesar	$8.00	Crisp romaine lettuce topped with Parmesan cheese, garlic croutons and our homemade caesar dressing MORE
Spinach	$9.00	With walnuts, dried cherries, caramelized onions, strawberries and a trebbiano bianco vinaigrette, topped with blue cheese MORE
Fuji Apple	$10.00	Mixed greens, carrots, tomatoes, caramelized onions and strawberries in a trebbiano bianco vinaigrette, topped with blue cheese MORE
Caprese	$10.00	Fresh tomato, mozzarella, basil and red onionns with a balsamic vinaigrette MORE

Soup

Roasted Butternut Squash	0	$6.00
Chefs Soup of the Day	0	$6.00

Tapas

Bacon-Wrapped Dates	0	$7.00	Stuffed with blue cheese, served with a tomato chutney and drizzled with a red wine reduction MORE

Grilled Octopus	0	$8.00	Baby octopi served in a lemon-oregano vinaigrette MORE
Lightly-Breaded Calamari	0	$8.00	Served with a chipotle lime aioli MORE
Chorizo Rollos	0	$9.00	With peppers, red onions, potatoes, black beans and Kasseri cheese wrapped in phyllo, topped with a charred chili tomato salsa MORE
Pork Empanada	0	$10.00	Braised in rice, wrapped in a pastry shell with a mango-apricot chutney MORE
Steamed Mussels	0	$12.00	With roasted fennel, garlic, tomatoes, basil, a coconut cashew broth and sofrito sauce MORE
Bacon-Wrapped Shrimp	0	$12.00	Served with a celery root puree, a sweet potato puree and a red wine reduction MORE
Shrimp and Grits	0	$12.00	Sauteed shrimp with spicy tomatoes, garlic and parsley in a white wine butter sauce over southern grits MORE
Pan Seared Tuna	0	$14.00	Yellowfin tuna served medium rare with jasmine rice and a sweet pepper salad using a balsamic reduction MORE

Vegetarian

Kalamata Olives	0	$4.00
Sautéed Garlic Spinach	0	$5.00

Garlic Mashed Potatoes	0	$5.00
Roasted Brussel Sprouts	0	$7.00	With toasted almonds, topped with feta MORE
Tender Roasted Broccoli	0	$7.00	Roasted with garlic, olive oil and lemon juice, topped with feta MORE
Tender Roasted Cauliflower	0	$7.00	Roasted with garlic, olive oil and lemon juice, topped with feta MORE
Frito Misto	0	$8.00	Butternut squash, asparagus, fennel, broccoli and red onions in a fresh lemon aioli MORE
Falafel	0	$9.00	Served with baba ganoush, cucumbers, red onions, tomatoes and pepperoncini, feta and tzatziki sauce served on the side MORE
Flautas	0	$9.00	Spinach, mushrooms, feta, mozzarella and parmesan cheeses wrapped in a corn tortilla, served on top of an olive & tomato moroccan sauce, drizzled with cilantro sour cream and mild hot sauce MORE
Saganaki	0	$9.00	A traditional greek kasseri cheese flambe MORE
Asparagus & Portabellas	0	$9.00	Grilled and drizzled with a balsamic vinaigrette MORE
Spanikopita	0	$10.00	Spinach, feta and artichokes baked in phyllo dough, served with a sweet & spicy tomato chutney MORE

Broiled Goat Cheese	0	$11.00	Mixed with sauteed zucchini, squash and tomatoes, served with focaccia bread MORE

Entrees

Pineapple Braised Chicken	$12.00	Baked, then flash-fried, served with jasmine rice and pineapple-ginger sauce MORE
Mahi Mahi	$14.00	Pan roasted, served on jasmine rice, topped with shaved fennel and an olive & tomato moroccan sauce with an orange, white wine glaze MORE
Duck Confit	$15.00	Crispy duck leg with a mango apricot chutney and pomegranate kernels, served with crostini MORE
Salmon Pistachio	$15.00	Pistachio encrusted salmon with a sweet potato puree, served with sautéed spinach and a cherry red wine sauce MORE
Scallop Risotto	$16.00	Butternut squash risotto with caramelized onions, asparagus and pan seared sea scallops MORE
Beef Bordelaise	$21.00	Served with sauteed spinach and roasted garlic mashed potatoes, topped with a red wine mushroom sauce MORE

Spreads

Hummus	0	$7.00	A chickpea puree with roasted garlic, smoked paprika and lemon zest, served with warm pita MORE
Spiced, Roasted Red Pepper Hummus	0	$7.00	Chickpea puree with roasted garlic, smoked paprika, lemon zest and sweet roasted red peppers, served with warm pita MORE
Htipiti	0	$7.00	Roasted red bell peppers, Feta, fresh garlic, capers and virgin olive oil, served with warm pita MORE

Blue Cheese & Caramelized Onion	0	$7.00	Served warm with lebanese flatbread MORE
Tzatziki	0	$7.00	A creamy, cucumber yogurt dip with red wine vinegar, dill and fresh garlic, served with warm pita MORE
Red Lentil	0	$7.00	Red lentil puree with lemon zest, roasted garlic and extra virgin olive oil, served with warm pita MORE
Spread Sampler	0	$18.00	Combination of any three spreads MORE

Pasta

Beef Macaroni & Cheese	$9.00	Baked ground beef and cheese macaroni MORE
Cheese Tortellini	$12.00	With ricotta cheese, garlic, basil and oven-dried tomatoes in a tomato cream sauce MORE
Fettuccine	$15.00	With grilled chicken, wild mushrooms and broccoli in a porcini mushroom cream sauce MORE
Shrimp Margarita	$16.00	Shrimp sautéed with tomatoes, garlic, spinach and basil, mixed with tagliatelle pasta in a lemon-pepper white wine butter sauce MORE

Grilled Flatbread Pizza

Any combination using three of the following ingredients; all toppings served on pita with marinara sauce and topped with mozzarella cheese. Add chicken $3.00 extra, add andouille sausage $3.00 extra

Portabella Mushrooms	0	$7.00
Caramelized Onions	0	$7.00

Artichokes	0	$7.00
Kalamata Olives	0	$7.00
Oven-Dried Tomatoes	0	$7.00
Roasted Red Peppers	0	$7.00
Green Peppers	0	$7.00
Sauteed Spinach	0	$7.00

Gyros

Served open faced with iceberg lettuce, tomatoes, red onions, kalamata olives, cucumbers and pepperoncini, topped with feta and tzatziki

Grilled Vegetable	0	$8.00
Grilled Chicken	0	$9.00
Traditional Lamb	0	$10.00
Sauteed Shrimp	0	$12.00

Grilled Beef Tenderloin	0	$14.00

Kabobs

Served with skewered vegetables and a bed of tomato jasmine rice

Grilled Chicken and Andouille Sausage	$12.00	With a cajun cream sauce MORE
Peking Pork Tenderloin	$12.00	With a pineapple-ginger sauce MORE
Traditional Lamb	$13.00	With a red wine reduction MORE

Lunch Menu

Gyros	0	$7.00	Roasted lamb, grilled chicken, or grilled vegetable. Served open-faced on pita and topped with lettuce, tomatoes, cucumbers, kalamata olives, red onions, pepperoncini, tzatziki and feta MORE
Chicken Salad Wrap	0	$8.00	Served in a flour tortilla with spinach, celery, carrots, pecans, raisins and a honey-curry sauce MORE
Grilled Chicken Caesar Wrap	0	$8.00	Served in a flour tortilla with romaine lettuce, caramelized onions, parmesan cheese and a homemade caesar dressing MORE
Mediterranean Chicken Burger	0	$9.00	Freshly ground chicken all white breast meat) seasoned with spinach, Feta, roasted red peppers and onions, served with avocados, lettuce and tomatoes with a roasted garlic aioli MORE
Portabella Mushroom Sandwich	0	$9.00	Grilled and served with mixed greens, oven-dried tomatoes, blue cheese and a balsamic vinaigrette MORE
Chicken Parmesan Sandwich	0	$9.00	Grilled, sliced chicken breast with tomatoes and sweet roasted peppers, topped with mozzarella and parmesan reggiano cheese MORE

Sautéed Shrimp Sandwich	0	$10.00	With lettuce, tomatoes, our homemade spicy bar-be-que sauce and a chipotle aioli MORE
Beef Tenderloin Sandwich	0	$11.00	With sautéed spinach, oven-dried tomatoes, a red onion marmalade, mozzarella, and a roasted red pepper aioli MORE

For the Kids

Macaroni and Cheese	0	$6.00
Chicken Fingers with Fries	0	$6.00
Spaghetti with Tomato Sauce	0	$6.00
Cheese Flatbread Pizza	0	$6.00

Desserts

Chocolate Or Vanilla Ice Cream	$4.00
Ginger Crème Brulee	$8.00
Pear & Apricot Bread Pudding	$8.00
Chocolate Phyllo	$8.00	Served with chocolate ice cream MORE
Mixed Berry Cobbler-Crisp	$9.00
Gooey (Flourless)	$9.00	Chocolate cake served with vanilla ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.