Byram's Lobster House Prices in Richmond, VA 23230

3.8 based on 146 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Bruschetta $9.00
Roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper, topped with basil and tomato
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Cantaloupe $8.00
Fresh cantaloupe wrapped in prosciutto crudo
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Fried Calamari $11.00
Tender calamari, lightly breaded and flash fried and served with marinara sauce
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Lobster Cocktail $13.00
Think traditional shrimp cocktail but with lobster instead
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Mussels $10.00
Simmered in our signature white wine sauce
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Portobello Mushroom $12.00
Roasted red pepper, spinach, and lump crab meat topped with fresh mozzarella
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Salads
Caesar Salad $7.00
Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, worcestershire sauce, anchovies and black pepper
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Mixed Green Salad $8.00
Local field greens with beefsteak tomatoes
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Caprese Salad $10.00
A simple salad from the italian region of campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil
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Soups
Lobster Bisque $7.00
A smooth, creamy, highly-seasoned soup of french origin, classically based on a strained broth coulis of lobster
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Minestrone $4.00
A thick italian soup made with vegetables with the addition of pasta. Ingredients include beans, onions, celery, carrots, stock, and tomatoes
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Soup of the Day $5.00
Freshly made using seasonal ingredients
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Seafood
All entrees come with a salad and choice of one side dish
Branzino alla Livornese $26.00
Fresh european sea bass filet pan-seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce
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Salmon alla Genovese $25.00
Atlantic salmon finished with a light pesto cream sauce
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Char-Grilled Scallops $26.00
Plump, meaty scallops seared quickly so that the outsides get a lovely crisp, brown crust and the insides remains tender and creamy
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Crab Cakes $24.00
Chef danny's crab cakes recipe with fresh chesapeake Bay lump crab
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Gnocchi with Red Rock Shrimp $20.00
Red Rock Shrimp served with our own gnocchi pasta
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Meats
All entrees come with a salad and choice of one side dish
Filet Mignon $32.00
8 ounces of our hand-cut filet mignon
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New York Strip $27.00
A 12 ounce classic done to your specification
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Chicken Piccata $16.00
Chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and white wine
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Ossobuco $30.00
A milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth
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Veal Scaloppine $22.00
Veal loin lightly breaded with white wine, capers, lemon, and garlic
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Pasta
All pasta dinners come with a salad
Shrimp Scampi alla Marco $23.00
Shrimp cooked in white wine, shallots, garlic, parsley, and red pepper flakes
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Chicken Cacciatore with Pappardelle Pasta $18.00
Braised chicken thighs in a marinara sauce with a medley of peppers, onions, and mushrooms with pasta
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Ziti Pasticciati $16.00
Oven baked ziti pasta tossed with a bolognese and bechamel sauce
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Risotto with Asparagus $14.00
Slow-cooked rice in a creamy cheese sauce with grilled asparagus
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Lobster or Crab Ravioli $22.00
Pasta stuffed ricotta cheese and your choice of lobster or crab meat in a gorgonzola beurre blanc sauce
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Byram's House Specialties
Lobster Roll $20.00
A new england tradition, lobster rolls contain the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled bun
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Whole Lobster  
Our live lobsters are brought in fresh weekly from either new england or the maritime provinces of canada
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Surf and Turf  
This american classic is a pairing of a lobster tail with a filet mignon
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Crab Legs  
Steamed alaskan crab legs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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