C & O Cucina Prices in Marina del Rey, CA 90292
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Coffee Drinks |
| Coffee | $4.00 |
Fresh ground.
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| Espresso | $4.00 |
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| Double Espresso | $5.00 |
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| Cafe Americano | $4.00 |
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| Cappuccino | $4.50 |
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| Double Cappuccino | $5.50 |
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| Cafe Latte | $6.00 |
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| Cafe Mocha | $6.00 |
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| Hot Chocolate | $4.00 |
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| Beverages |
| Bottled Water | $4.00 - $6.00 |
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| San Pellegrino Limonatta | $4.00 |
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| San Pellegrino Orangetta | $4.00 |
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| Lemonade | $4.00 |
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| Iced Tea | $4.00 |
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| Soft Drinks | $4.00 |
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| Milk | $4.00 |
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| Fresh Squeezed Orange Juice | $5.50 |
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| Tomato Juice | $4.00 |
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| Grapefruit Juice | $4.00 |
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| Cranberry Juice | $5.00 |
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| Pineapple Juice | $5.00 |
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| Hot Tea | $4.00 |
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| Antipasti |
| Calamari Fritti | $12.00 - $16.00 |
Served with our chef's special marinara sauce.
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| Baked Stuffed Mushrooms | $9.00 - $13.00 |
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| Caprese | $12.00 - $16.00 |
Sliced fresh mozzarella, extra virgin olive oil, Roma tomato and sweet basil.
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| Mozzarella Marinara | $9.00 - $12.00 |
Mozzarella cheese sticks and marinara sauce.
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| Bruschetta Pomodoro e Basilico | $7.00 |
Garlic and herb crostinis with diced Roma tomatoes, garlic and basil in a balsamic vinegar marinade.
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| 10" Margherita Pizza | $11.00 |
Fresh mozzarella cheese, Roma tomato, basil olive oil and garlic.
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| Artichoke | $9.00 |
Chef's choice.
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| Rosemary Chicken Ravioli | $11.00 |
Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce.
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| Shrimp Ravioli | $12.00 |
Served with lobster cream sauce, Roma tomatoes and sweet basil.
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| Ravioli ai Quattro Formaggi | $9.00 |
4-cheese ravioli with sun dried tomatoes in a creamy and basil pesto sauce.
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| Roasted Fresh Garlic | $5.00 |
Basted with extra virgin olive oil.
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| Chopped Italian Black Olive Spread | $4.00 |
For our killer garlic rolls.
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| Marinara Dipping Sauce | $3.00 |
For our killer garlic rolls.
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| Shrimp al Forno | $12.00 |
Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted peppers and served with our chef's lobster cream sauce.
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| Antipasti Platter | $19.00 |
Serves 2-4. Roasted red peppers, artichoke hearts, Kalamata olives, fresh mozzarella, Roma tomato, sweet basil, marinated mushrooms, roasted eggplant, prosciutto (Italian style ham), salami and extr
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| Zuppa e Insalata |
| Mixed Greens Salad | $8.00 - $12.00 |
Mixed greens and Roma tomatoes, tossed with a balsamic vinaigrette dressing .
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| Caesar Salad | $12.00 - $16.00 |
Romaine, Parmigiano and croutons tossed with our Caesar dressing.
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| C&O Antipasto Salad | $14.00 - $18.00 |
Mixed greens, salami, turkey breast, garbanzo beans, roasted red peppers, Roma tomatoes, Kalamata olives, mozzarella cheese and pepperoncini tossed in a balsamic vinaigrette dressing.
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| Insalata Spinachi | $13.00 - $17.00 |
Spinach, flash-fried prosciutto (Italian style ham), Roma tomatoes, candied walnuts and goat cheese tossed in a balsamic vinaigrette dressing.
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| Sicilian Chicken Salad | $14.00 - $18.00 |
Mixed greens, grilled chicken breast, roasted red peppers, roasted eggplant and penne pasta topped with a chopped tomato and basil herb vinaigrette.
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| Hearts of Romaine Salad | $11.00 - $15.00 |
Chilled Romaine hearts topped with candied walnuts, flash-fried prosciutto (Italian-style ham), sweet pear tomatoes and Gorgonzola cheese tossed with a creamy Gorgonzola dressing.
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| Tuna Insalata Lunch | $14.00 - $18.00 |
Mixed greens, Roma tomatoes and red onion topped with tuna salad and tossed with a balsamic vinaigrette dressing.
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| Grilled Steak and Spinach Salad | $16.00 - $20.00 |
Grilled sirloin steak marinated and drizzled with balsamic glaze and served with a spinach salad, caramelized onions, sweet pear tomatoes and roasted red peppers, tossed with a balsamic vinaigrette.&
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| Mediterranean Salad | $14.00 - $18.00 |
Mixed greens, roasted red peppers, red onion, artichoke hearts, sun dried tomatoes, Kalamata olives and goat cheese tossed in a balsamic vinaigrette dressing.
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| Insalata Gorgonzola | $14.00 - $18.00 |
Mixed greens, caramelized onions, roasted tomatoes, candied walnuts and Gorgonzola cheese, tossed in a raspberry walnut vinaigrette dressing.
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| Chopped Italian Vegetable Salad | $13.00 - $17.00 |
Mixed greens, carrots, zucchini, broccoli, corn, garbanzo beans, Roma tomatoes and shredded mozzarella cheese tossed in a balsamic vinaigrette dressing.
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| Chilled Seafood Salad | $16.00 - $20.00 |
Mixed greens, marinated shrimp, scallops, calamari, clams, mussels and seasonal vegetables tossed in a lemon-herb vinaigrette dressing.
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| Soup of the Day | $5.00 - $7.00 |
Please call restaurant for selection.
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| Minestrone Soup | $5.00 - $7.00 |
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| Lobster Bisque Soup | $7.00 - $9.00 |
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| Capellini |
| Capellini Roma | $12.00 - $18.00 |
Angel hair pasta with Roma tomatoes, sweet basil, garlic and extra virgin olive oil.
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| Capellini with Seasonal Vegetables | $13.00 - $19.00 |
Angel hair pasta with seasonal vegetables, Roma tomatoes, mushrooms, garlic and extra virgin olive oil.
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| Capellini with Shrimp | $17.00 - $23.00 |
Angel hair pasta with shrimp, artichoke hearts, sun dried tomatoes in a garlic butter white wine sauce.
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| Linguini |
| Linguini Pollo Marsala | $15.00 - $21.00 |
Thin, flat noodle with grilled chicken, mushrooms, Roma tomatoes and sweet basil in a Marsala wine cream sauce.
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| Linguini with Clams | $17.00 - $23.00 |
Thin, flat noodle with Manila and chopped sea clams sauteed with shallots and garlic in a garlic butter white wine sauce.
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| Linguini Mare | $21.00 - $27.00 |
Thin, flat noodle with shrimp, clams and scallops in a spicy tomato sauce.
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| Linguini Pescatore | $21.00 - $27.00 |
Thin, flat noodle with swordfish, salmon, shrimp, artichoke hearts and sun dried tomatoes in a garlic butter white wine sauce.
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| Linguini with Lobster | $22.00 |
Thin, flat noodle with slipper lobster tails, portobello mushrooms, asparagus tips, Roma tomatoes and shallots in our chef's brandied lobster cream sauce.
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| Farfalle |
| Farfalle Genovese | $15.00 - $21.00 |
Bow-tie pasta tossed with roasted chicken breast, sun-dried tomatoes and asparagus tips in a cream basil pesto sauce. Bow-tie pasta.
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| Farfalle Shrimp | $17.00 - $23.00 |
Bow-tie pasta wit shrimp, roasted eggplant, roasted red peppers and sweet basil in a tomato cream sauce.
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| Pappardelle |
| Pappardelle Pasta with Mushrooms and Chicken Apple Sausage | $16.00 |
Long, wide, flat noodles with porcini, Portobello and champignon mushrooms shallots in a white wine tomato cream sauce.
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| Pappardelle Pasta with Boneless Beef Short Ribs | $18.00 |
Long, wide, flat noodles with asparagus tips, shallots, sweet basil and fresh Roma tomatoes in our chianti wine sauce.
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| Pappardelle Shrimp | $18.00 |
Long, wide, flat noodles with shrimp, oortobello mushrooms, asparagus tips, fresh Roma tomatoes and shallots in our chef's brandied lobster cream sauce.
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| Fettuccine |
| Fettuccine al Limone | $12.00 - $18.00 |
Long, flat noodles with lemon zest, chives, Parmigiano and pecorino Romano in a lemon vodka cream sauce.
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| Fettuccine with Sun Dried Tomato | $14.00 - $20.00 |
Long, flat noodles with seasonal vegetables, mushrooms, sun dried tomatoes, pesto and garlic in a sun dried tomato cream sauce.
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| Fettuccine Prosciutto | $14.00 - $20.00 |
Long, flat noodles with prosciutto (Italian style ham), mushrooms, Roma tomatoes and shallots in a brandy cream sauce.
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| Fettuccine Alfredo | $13.00 - $19.00 |
Long, flat noodles.
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| Chicken Fettuccine Alfredo | $15.00 - $21.00 |
Long, flat noodles with chicken.
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| Shrimp Fettuccine Alfredo | $17.00 - $23.00 |
Long, flat noodles with shrimp.
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| Rigatoni |
| Rigatoni with Tomato Cream | $12.00 - $18.00 |
Broad, short tubes with tomato cream sauce, sweet basil and garlic.
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| Rigatoni with Sausage | $15.00 - $21.00 |
Broad, short tubes with sweet Italian sausage, roasted red peppers, rosemary, tomato cream sauce and Parmigiano.
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| Rigatoni al Forno | $16.00 - $22.00 |
Baked rigatoni with a rich meat sauce, pureed spinach and ricotta cheese topped with melted mozzarella cheese.
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| Penne |
| Penne Arrabiata | $13.00 - $19.00 |
Thin, short tubes with a spicy blend of Roma tomatoes, red chili, garlic and sweet basil in marinara sauce. Thin short tubes.
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| Penne Spinachi | $13.00 - $19.00 |
Thin, short tubes with ricotta cheese, pecorino Romano and a hint of nutmeg in a spinach cream sauce. bes.
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| Penne with Sausage | $15.00 - $21.00 |
Thin, short tubes with sweet Italian sausage and roasted red peppers in a smoked mozzarella cream sauce.
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| Spaghetti Pasta |
| Spaghetti Verdure | $13.00 - $19.00 |
Tomato sauce with olive oil, garlic and Romano cheese, sun dried tomatoes, seasonal vegetables and mushrooms.
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| Spaghetti Bolognese | $16.00 - $22.00 |
Rich meat sauce, sliced mushrooms, Parmigiano, cream and sweet basil.
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| Spaghetti with Meatballs | $17.00 - $23.00 |
Served with chef's own marinara sauce.
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| Specialita della Casa |
| Gnocchi Bolognese | $17.00 |
Potato dumpling pasta, mushrooms, Parmigiano, cream, sweet basil and a rich meat sauce.
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| Ravioli ai Quattro Formaggi | $14.00 |
4-cheese ravioli with sun dried tomatoes and a basil pesto cream sauce.
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| Rosemary Chicken Ravioli | $17.00 |
Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce.
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| Shrimp Ravioli | $18.00 |
Served with our famous lobster cream sauce, Roma tomato and sweet basil.
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| Eggplant Parmigiana | $13.00 |
Served with spaghetti marinara and seasonal vegetables.
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| Lasagna Bolognese | $16.00 |
With meat sauce.
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| Roasted Eggplant Lasagna | $14.00 |
Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce.
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| Roasted Eggplant Lasagna with Italian Sausage | $16.00 |
Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce with pork or chicken apple sausage.
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| Frutti di Mare |
| Shrimp al Forno | $19.00 |
Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted red peppers and our chef's lobster cream sauce. Served with orzo pasta, asparagus and braised red cabbage.
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| C&O Cioppino | $22.00 |
Italian fisherman's stew featuring shrimp, clams, mussels, salmon, swordfish and scallops in a delicious light tomato and pinot grigio broth. Served with garlic and herb crostinis.
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| Fire-Grilled Shrimp | $19.00 |
Prawns basted with a lemon-herb vinaigrette. Served with spinach fettuccine and seasonal vegetables.
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| Calamari Picatta | $17.00 |
Tender calamari steak sauteed with capers in a lemon pinot grigio sauce. Served with capellini and seasonal vegetables.
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| Fire-Grilled Salmon | $20.00 |
Served with a Roma tomato, basil and garlic herb balsamic vinaigrette. Served with garlic mashed potatoes and seasonal vegetables.
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| Salmon with Shrimp and Scallops | $21.00 |
Topped with our chef's lobster cream sauce and a shrimp and scallop skewer. Served over orzo pasta, braised red cabbage and seasonal vegetables.
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| Fire Grilled Steaks and Veal |
| 16 oz. Angus Bone-In Ribeye | $29.00 |
Served with garlic mashed potatoes and seasonal vegetables.
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| Filet Mignon Medallions | $23.00 |
Served with asparagus, garlic mashed potatoes, grilled tomatoes and sauteed garlic spinach topped with a Gorgonzola cream sauce.
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| Veal Picatta | $21.00 |
Slices of tender veal sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables.
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| Veal Marsala | $21.00 |
Slices of tender veal sauteed with mushrooms in a Marsala wine sauce. Served with spinach fettuccine and seasonal vegetables.
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| Veal Parmigiana | $19.00 |
Served with spaghetti marinara and seasonal vegetables.
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| Slow Pan Roasted Boneless Beef Short Ribs | $19.00 |
Served with garlic mashed potatoes and seasonal vegetables topped with our chianti wine sauce.
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| Pollo della Casa |
| Half Oven Roasted Rosemary Chicken | $16.00 |
Served with roasted potatoes and seasonal vegetables.
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| Fire Grilled Tuscan Chicken Breast | $16.00 |
Thinly pounded, marinated chicken breasts topped with roasted red peppers, artichoke hearts, sun dried tomatoes and mushrooms served atop capellini pasta and a garlic butter white wine sauce.
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| Chicken Pepperonata | $18.00 |
Chicken breast wrapped in prosciutto (Italian-style ham) and stuffed with spinach mozzarella cheese, garlic, shallots, eggplant and roasted red pepper tomato sauce. Served with seasonal vegetables an
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| Chicken Picatta | $18.00 |
Chicken breasts sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables.
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| Chicken Marsala | $18.00 |
Chicken breasts sauteed with mushrooms in a Marsala wine sauce and served with spinach fettuccine and seasonal vegetable
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| Chicken Parmigiana | $18.00 |
Served with spaghetti marinara and seasonal vegetables.
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| Lunch Paninis |
| Meatball Sandwich Lunch | $12.00 |
Meatballs with sauteed peppers and onions, melted mozzarella and marinara sauce. Served open-faced with spaghetti marinara.
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| Chicken Parmigiana Sandwich Lunch | $13.00 |
Lightly breaded chicken breast with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara.
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| Francesco's Fantasy Panini Lunch | $12.00 |
Grilled Italian pork or chicken apple sausage with roasted peppers, caramelized onions, mushrooms, mozzarella. Served open-faced with spaghetti marinara.
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| Marco Pollo Panini Lunch | $12.00 |
Grilled chicken breast, sauteed peppers and onions, lettuce, Roma tomato and melted mozzarella cheese. Served with choice of side.
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| Guido's Burger Lunch | $12.00 |
Thick and juicy half pounder with mozzarella cheese, lettuce, onions and Roma tomato. Served with choice of side.
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| Luigi's Tuna Melt Lunch | $12.00 |
Tuna salad with melted mozzarella cheese, Roma tomato and onion. Served with choice of side.
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| Maria's Turkey Perfecto Panini Lunch | $13.00 |
Turkey breast, grilled prosciutto (smoked Italian style ham), mozzarella, Roma tomato, onion, lettuce and olive spread. Served with choice of side.
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| Eggplant Parmigiana Sandwich Lunch | $12.00 |
Lightly breaded eggplant with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara.
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| Pollo Caprese Panini Lunch | $12.00 |
Grilled chicken breast, lettuce, Roma tomato, onions, fresh mozzarella, fresh basil and a balsamic vinaigrette dressing. Served with choice of side.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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