C R U Menu and Prices

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C R U menu

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Main Courses
Filet of Atlantic Halibut
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Price may varies
eggplant marinated with minit, baby artichoke, fava beans and a basil coulis ragout of roma tomatoes
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Turbot with a sesame-ginger crust braised escarole with sweet red onions and chanterelle mushrooms summer savory sauce
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Poached Maine Lobster
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Price may varies
fricassee of sweet yellow corn with salsify, garlic and farro port wine paprika sauce six dollar supplement
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Boneless Ribeye of Montana Beef
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parsnips grandmere with cippoline, pancetta and a parsnip puree spiced red wine sauce
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Poularde Poached in Buttermilk
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spaetzle with smoked bacon, fava beans and maitake mushrooms madeira sauce
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Tasting of Porcelet Pig
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Price may varies
braised leeks, green asparagus, morels and baby turnip sage scented pork jus
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First Courses
Hamachi Crudo
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Price may varies
marinated apricot, avocado, sesame aioli and spicy radish sprouts
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Yellow Basinga Tomato Gazpacho
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$15.00
marinated langoustine, clover basil and wasabi creme fraiche with sturgion caviar
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Octopus - Alla Griglia
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Price may varies
salt baked potato salad, capers, roasted peppers and aged balsamic
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Maccheroncini
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confit spring lamb, bruniose, summer vegetables and a herbs pesto
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Tagliolini
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fresh rock shrimp, lump crab, saffron and a tomato-shellfish sauce
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Tasting of Stuffed Pastas
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Price may varies
raviolini with burrata, tortellini with capon and angolotti with pork and sage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price