Gotham Bar & Grill Menu and Prices
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Gotham Bar & Grill Menu
| First |
| Yellowfin Tuna Tartare |
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$23.00 |
japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette
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| Wild Bass Ceviche |
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$21.00 |
compressed pineapple, watermelon radish, finger limes, avocado, grenada citrus
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| Seafood Salad |
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$24.00 |
scallops, squid, spanish octopus, lobster, sweet shrimp, avocado and lemon vinaigrette
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| Organic Kale And Quinoa Salad |
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$17.00 |
local apples, black currants, marcona almonds, pecorino pepato
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| Roasted Red And Yellow Beet Salad |
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$14.00 |
goat cheese, tangerine, toasted hazelnuts and shaved fennel citrus vinaigrette
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| Squab And Foie Gras Terrine |
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$24.00 |
black trumpet mushrooms, figs, pistachios, chioggia beets, brioche toast
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| Baby Organic Mixed Green Salad |
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$10.00 |
aged sherry and extra virgin olive oil dressing
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| Heirloom Carrot Soup |
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Price may varies |
ruby and golden beets, clementine supreme, hazelnut vedouvan masala
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| Arugula And Watercress Salad |
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Price may varies |
greemarket radish, shaved fennel, parmesan crisps, white balsamic vinaigrette
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| Organic Kale And Quinoa Salad |
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Price may varies |
local apples, black currants, marcona almonds, parmesan, black pepper
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| Second |
| Miso Marinated Black Cod |
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$25.00 |
bok choy, shiitake mushrooms and sticky rice, soy lemongrass ginger sauce
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| Local Albacore Tuna Nicoise |
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$24.00 |
haricots verts, fingerling potato, quail egg, frisée lemon olive vinaigrette
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| Pan Roasted Ora King Salmon |
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$26.00 |
roasted mushrooms, brussels sprouts, potato purée, verjus emulsion
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| Wild Mushroom Risotto |
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$24.00 |
select wild, and cultivated mushroom, pancetta, baby arugula, gruyere cheese, chervil butter
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| Ricotta Tortellini |
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$23.00 |
young leeks, mushrooms, broccoli rabe, braised chicken and pancetta sugo
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| Grilled Leg Of Lamb |
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$26.00 |
butternut squash, parsnip, swiss chard, cipollini onion, natural lamb reduction
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| Short Ribs Of Beef |
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$26.00 |
brussels sprouts, purple sweet potatoes, celery root puree, red wine reduction
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| Gotham Burger |
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$19.00 |
madeira sautéed mushrooms, black truffle cheese, sweet onion and niman bacon marmalade, kennebec french fries
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| Roasted Autumn Vegetables |
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Price may varies |
butternut squash, fennel, salsify, sunchoke, farro, barley and freekeh salad, warm sherry citrus dressing
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| Pappardelle With Braised Veal Shank |
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Price may varies |
celery root, broccoli rabe, butternut squash, house-made ricotta, parmigiano reggiano
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| Crisp Hake |
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Price may varies |
roasted cauliflower, japanese eggplant, chickpeas, tamarind masala curry vinaigrette
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| Dessert |
| Buttermilk Panna Cotta |
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Price may varies |
concord grape compote, buckwheat streusel, maple ice cream
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| Gotham Chocolate Cake |
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Price may varies |
served warm with salted almond ice cream
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| Assorted Sorbets |
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Price may varies |
apricot, cherry, pear
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| Roasted Hudson Valley Plums |
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$14.00 |
madagascar vanilla cheesecake, thyme streusel, plum sorbet
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| Chocolate Mousse |
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$15.00 |
yuzu crème , chocolate dacquoise, chicory ice cream
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| Brown Butter Parfait |
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$14.00 |
gingerbread cake, seckel pear, sponge candy sage ice cream
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| Peanut Butter Sundae |
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$12.00 |
chocolate cookie crumble, vanilla ice cream, warm chocolate sauce
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| Gotham Chocolate Cake |
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$14.00 |
served warm with salted almond ice cream
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| Ice Creams And Sorbets |
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$12.00 |
composed daily
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| Artisanal Cheese Selection |
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$18.00 |
plymouth cheddar, plymouth notch, vt, coupole goat, websterville, vt, bayley hazen blue, greensboro, vt
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| Sauternes Grand Cru Classé, Château D'arche, 2007 |
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$17.00 |
bordeaux, france
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| Gewürztraminer, Vendange Tardive Hugel, 2006 |
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$28.00 |
alsace, france
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| Verduzzo, Ronchi Di Cialla, 2006 |
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$15.00 |
friuli, italy
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| Macvin Du Jura Rouge, Tissot, NV |
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$14.00 |
jura, france
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| First Course |
| Yellowfin Tuna Tartare |
0
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$24.00 |
japanese cucumber, shiso leaf and sweet miso ginger vinaigrette
MORE
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| Wild Striped Bass Ceviche |
0
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$23.00 |
compressed pineapple, watermelon radish, finger limes, avocado grenada chili citrus
MORE
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| House Cured Atlantic Salmon |
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$22.00 |
cracked wheat salad, heirloom cucumber, pink beauty radish dill, horseradish
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| Chilled Mayan Shrimp Cocktail |
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$25.00 | |
| Squab And Foie Gras Terrine |
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$25.00 |
black trumpet mushrooms, figs, sicilian pistachios, chioggia beets, brioche toast
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| Petrossian Caviar Selections (30g) |
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Price may varies |
caviar is served with traditional accompaniments
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| Petrossian Caviar Selections (30g) |
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$100.00 |
california royal osetra
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| Petrossian Caviar Selections (30g) |
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$130.00 |
california golden osetra
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| Second Course |
| Baby Organic Kale And Quinoa Salad |
0
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$19.00 |
black currants, bosc pear, marcona almonds, pecorino pepato
MORE
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| Roasted Red And Yellow Beet Salad |
0
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$19.00 |
goat cheese, tangerine, toasted hazelnuts and shaved fennel, citrus vinaigrette
MORE
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| Seafood Salad |
0
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$24.00 |
scallops, squid, spanish octopus, lobster, sweet shrimp, avocado lemon vinaigrette
MORE
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| Roasted Cauliflower |
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$19.00 |
green wheat salad, delicata squash, marcona almonds, crimson grape, sultana raisin, madras curry spice
MORE
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| Heirloom Carrot Soup |
0
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$18.00 |
ruby and golden beets, clementine supreme, hazelnut, vadouvan masala
MORE
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| Wild Mushroom Risotto |
0
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$27.00 |
select wild and cultivated mushroom, pancetta,baby arugula, gruyere cheese, chervil butter
MORE
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| Seared Hudson Valley Foie Gras |
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$29.00 |
rhubarb confit, amarena cherry, sicilian pistachio, brioche villa manodori cherry balsamic
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| Third Course |
| Nova Scotia Halibut |
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$43.00 |
black trumpet mushrooms, braised leeks, cauliflower, globe grapes, verjus emulsion
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| Crisp Wild Striped Bass |
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$38.00 |
roasted cauliflower, japanese eggplant, chickpeas, tamarind, masala curry vinaigrette
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| Ora King Salmon |
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$42.00 |
celery root purée, cinnamon cap mushrooms, purple sweet potato, red wine mushroom emulsion
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| Maine Lobster And Short Rib Of Beef |
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$52.00 |
savoy cabbage, braised leeks, root vegetables, potato puree, red wine sauce
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| Miso Marinated Black Cod |
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$44.00 |
bok choy, shiitake mushrooms and sticky rice, soy lemon grass ginger sauce
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| Free Range Chicken |
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$36.00 |
roasted mushrooms, thumbelina carrots, young onions, fines herbes, lemon and black pepper sauce
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| Niman Ranch Pork Chop |
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$41.00 |
braised greenmarket kale, sweet corn polenta, apple quince mostarda
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| Muscovy Duck |
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$43.00 |
seared foie gras, roasted fuyu persimmon, quinoa, almonds, mustard greens, ruby port sauce
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| 28 Day Dry Aged New York Steak |
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$54.00 |
dijon mustard custard and vidalia onion rings, bordelaise sauce
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| Rack Of Lamb |
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$52.00 |
swiss chard, roasted cipollini and potato purée, rich lamb reduction
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| Tea $7 |
| Black Teas |
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Price may varies |
ceylon, keemun, darjeeling, colonille, french vanilla/vietnamese
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| Green Tea |
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Price may varies |
temple of heaven
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| Herbal Teas |
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Price may varies |
chamomile/lavender, mint leaves
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| Tisanes |
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Price may varies |
par amour, strawberry / hibiscus, once upon a tea, vanilla / chocolate / mint, chaucer's cup, apple / cinnamon
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| Appetizers |
| Chilled Mayan Shrimp Cocktail |
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$25.00 | |
| East And West Coast Oysters |
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$23.00 |
with rice wine lime mignonette
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| Confit Tomato And Burrata Salad |
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$22.00 |
roasted red peppers, thai basil, tapenade, arugula pesto, 12 year aged balsamic vinaigrette
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| Ricotta Tortellini |
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$25.00 |
young leeks, mushrooms, broccoli rabe, braised chicken and pancetta sugo
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| Fresh White Alba Truffles |
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$80.00 - $55.00 |
vialone nano risotto, slow cooked farm egg, parmigiano reggiano
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| Nantucket Bay Scallops |
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$2.00 |
butternut squash puree, brussels sprouts, brown butter sauce, red wine reduction
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| Entrées |
| Bur Oaks Farm Saddle Of Venison |
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$62.00 |
braised red cabbage, confit shallot, baby yams, pear and celery root purée, rosemary juniper port reduction
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| Green Market Roasted Vegetables |
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$32.00 |
three grain salad, dried fruit, roasted sunchoke, squash, cranberries, warm sherry citrus vinaigrette
MORE
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| Ora King Salmon |
0
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$42.00 |
celery root puree, cinnamon cap mushrooms, purple sweet potato, red wine mushroon emulsion
MORE
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| Niman Ranch Steak |
0
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Price may varies |
sweet potato custard, seasonal vegetables, celery root purée, truffle mashed potatoes, bordelaise sauce
MORE
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| Lager |
| Abita Light Louisiana |
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$7.00 | |
| Brooklyn Lager Brooklyn |
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$8.00 |
ny
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| Heineken Holland |
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$7.00 | |
| India Pale Ale |
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$7.00 |
lagunitas ipa petaluma, ca
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| Pale Wheat Ale |
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$8.00 |
lagunitas little sumpin'sumpin' petaluma, ca
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| Stout |
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$8.00 |
left hand brewery milk stout (nitro) longmont, co
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| Hefe-Weizen |
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$14.00 |
schneider weiss germany
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| Non-Alcoholic |
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$7.00 |
einbecker "brauherren" germany
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| Belgian Ale |
| Chimay Rouge Belgium |
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$16.00 | |
| Ommegang Rare VOS Cooperstown |
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$14.00 |
ny
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| Orval Belgium |
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$18.00 | |
| Saison Dupont Farmhouse Ale Belgium |
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$14.00 | |
| Pilsner $8 |
| Brooklyn Pilsner Brooklyn |
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Price may varies |
ny
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| Victory Prima Pilsner Downington |
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Price may varies |
pa
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| White Ale |
| Kiuchi Brewery Hitachino Nest Japan |
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$18.00 |
| Estrella Damn "Inedit" Spain |
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$16.00 |
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| Cocktails $16 |
| The Amalgamate |
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Price may varies |
greenhook gin, campari, champagne, fresh lemon, orange twist
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| A Rose By Any Other Nam |
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Price may varies |
vodka, combier rose, fresh lemon, prosecco
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| Apollo |
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Price may varies |
botanist gin, ginger, sage, egg white, fresh lemon
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| Pom Pom |
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Price may varies |
house-made spiced pomegranate, hangar 1-vodka fresh lime
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| Under The Volcano |
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Price may varies |
dulce vida tequila, fidencio, jalapeno/rosemary, fresh lime, angostura
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| Eastern Travels |
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Price may varies |
mt. gay black barrel rum, lemongrass, fresh lime, candied ginger
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| My Little Buttercup |
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Price may varies |
brown buttered tin cup bourbon, cardamom, angostura bitters
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| The Gotham Negroni |
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Price may varies |
genever, carpano antica, dehydrated campari
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| Smoke Signal |
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Price may varies |
chamomile infused rye, local honey, star anise, cinnamon, ,torched maple wood
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| Champagne & Sparkling |
| Prosecco Di Valdobbiadene "Rustico" Nino Franco, NV |
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$13.00 |
veneto, ita
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| Champagne Brut "Gotham 30th Anniversary Cuvée" Pol Gardere, NV |
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$24.00 |
reims, france
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| Rosé Champagne Brut "Prestige Rosé" Taittinger, Nv |
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$27.00 |
reims, france
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| Rosé Franciacorta Brut Lantieri, NV |
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$17.00 |
lombardy, italy
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| White |
| Albariño "Etiqueta Verde" Granbazán, 2013 |
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$14.00 |
rias baixas, spain
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| Riesling Kabinett "Brauneberger Juffer" Max F. Richter, 2012 |
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$13.00 |
mosel, germany
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| Sauvignon Blanc "Te Muna Road" Craggy Range, 2013 |
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$14.00 |
martinborough, new zealand
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| Grüner Veltliner "Steinagrund" Leth, 2013 |
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$13.00 |
wagram, austria
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| Chenin Blanc "Millésime" Cave De Saumur, 2010 |
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$14.00 |
loire valley, france
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| Curtefranca Bianco "Rampaneto" Cavalleri, 2012 |
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$16.00 |
lombardy, italy
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| Grenache Blanc Blend "Dido" Venus La Universal, 2013 |
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$16.00 |
monsant, spain
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| Pernand-Vergelesses 1er Cru "Sous Frétille" Masion Duex Montille, 2011 |
0
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$33.00 |
burgundy, france
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| Chardonnay, Sandhi, 2012 |
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$18.00 |
santa barbara, california
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| Rosé |
| Cinsault, Domaine De Triennes, 2013 |
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$12.00 |
provence, france
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| Red |
| Chorey-Les-Beaune, Domaine Tollot-Beaut, 2010 |
0
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$26.00 |
burgundy, france
MORE
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| Bourgueil "Le Haut De La Butte" Domaine De La Butte, 2012 |
0
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$19.00 |
loire valley, france
MORE
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| Cahors (Malbec) "Le Combal" Cosse Maisonneuve, 2009 |
0
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$14.00 |
southwest france
MORE
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| Saint-Émilion Grand Cru Côte De Baleau, 2010 |
0
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$22.00 |
bordeaux, france
MORE
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| Cabernet Sauvignon Blend "Mountain Cuvée" Cervantes, 2011 |
0
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$16.00 |
napa valley
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| Gaglioppo Blend "Terra Damia" Odoardi, 2012 |
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$14.00 |
calabria, italy
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| Cabernet Sauvignon, Laurel Glen, 2010 |
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$38.00 |
sonoma mountain
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| Sherry |
| Manzanilla "La Gitana" Hidalgo, NV |
0
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$9.00 |
sanlúcar de barrameda, spain
MORE
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| Palo Cortado "30 Year Old Vors" Lustau, NV |
0
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$2.00 |
jerez de la frontera, spain
MORE
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| Pedro Ximénez "Casa Del Inca" Equipo Navazos, NV |
0
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$26.00 |
montilla-moriles, spain
MORE
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| Port |
| Dow's Vintage, 1985 |
0
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$26.00 |
| Niepoort "20 Year Tawny", NV |
0
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$18.00 |
| Quinta Do Noval "Late Bottled Vintage", 2008 |
0
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$10.00 |
| Madeira |
| The Rare Wine Company "Boston Bual Special Reserve", NV |
0
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$14.00 |
| D'oliveiras "Boal Riserva", 1968 |
0
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$40.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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