Menu With Price Menu Cab's Wine Bar Bistro Menu

Cab's Wine Bar Bistro Menu and Prices

4.4 based on 149 votes

American

Choose My State

Appetizers

Barbeque Duck	0	$8.00	with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace MORE
Sauteed Wild Mushrooms	0	$8.50	tossed with tomatoes spinach and goat cheese layered in wonton crisps with hunter style mushrooms sauce MORE
Grilled Vegetables with Goat Cheese Fondue	0	$8.00	grilled portabello mushroom French green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce MORE
Tuna Tartar	0	$9.50	with capers sesame seeds and wasabi served with wonton crisps MORE
Mussels	0	$9.00	sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth MORE
Grilled Brie	0	$9.50	served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts MORE
Grilled Sea Scallops	0	$10.00	with Chinese black rice tomatoes spinach orange and lemon marjoram butter sauce MORE
Sauteed Escargot in Puff Pastry	0	$8.50	with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter MORE
Beer Battered French Green Beans	0	$8.00	quickly deep fried and served with mango habenero sauce MORE
Smoked Salmon Pastrami	0	$9.00	with lemon sour cream capers egg Bermuda onion and toast rounds MORE

Beer Battered Fried Calamari	0	$8.50	with mashed potatoes and vegetable balsamic vinaigrette MORE
Chef Luis Ayllon's Duck Liver Pate	0	$10.00	garnished with Dijon and grainy mustards onion marmalade cornichons served with toast rounds MORE
Cab's Cheese Flight	0	$10.00	herbed goat cheese, asiago brie and walnut crusted Danish blue served with fruit olives and mixed nuts MORE

Salads

Caesar Salad	0	$6.00 - $8.00	with tomatoes kalamata olives and croutons MORE
Mixed Green and Goat Cheese Salad	0	$6.00	with goat cheese French green beans tomatoes croutons and balsamic vinaigrette MORE
Pear Pecan Salad	0	$6.00	sliced pear mixed baby greens Danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette MORE
Tomato and Mozzarella Salad	0	$6.00	sliced tomatoes and fresh mozzarella tossed with Bermuda onions and balsamic vinaigrette MORE
Marinated Artichoke Potato and Chicken Salad	0	$8.00	tossed with spinach tomatoes and red wine vinaigrette MORE
Grilled Butternut Squash Avocado and Watercress	0	$6.00 - $15.00	with Belgium endive watercress and white wine vinaigrette MORE
Beet Salad with Creamy Blue Cheese and Pine Nuts	0	$6.00	with chervil bacon and balsamic vinaigrette MORE

Main Courses

split plate fee $2.00, corkage fee $12.00- 18% gratuity added to parties of 7 or more

Pasta Mediterranean	$14.00	rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce MORE
Sauteed Crab Cakes	$21.00	served with wild rice French beans butternut squash and garlic chive butter sauce MORE
Spicy Stir Fry of Beef Mushrooms and Vegetables	$20.00	sauteed with garlic ginger peppercorn sauce and sesame served over Chinese black and arborio rice MORE
Grilled Seafood Combination of Tilapia Shrimp and Scallops	$22.00	served with garlic mashed potatoes French green beans Portabello mushrooms and red butter sauce MORE
Bouillabaisse Mediterranean Style Fish Stew	$22.00	fresh fish of the day shrimp mussels clams scallops vegetables and potatoes in saffron broth served with saffron 'rouille' toast points MORE
Sauteed Cajun Spiced Tilapia	$20.00	served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter MORE
Chicken Breast Stuffed with portabello Fresh Mozzarella Spinach and Andouille Sausage	$18.00	sliced and served over arborio rice grilled asparagus and saffron sauce MORE
Seared Duck Breast	$21.00	with roasted potato melange grilled asparagus red cabbage and red wine berry demi glace MORE
Sauteed Pork Tenderloin Medallion	$19.00	with garlic mashed potatoes beer battered French green and mango habenero sauce or apricot sauce MORE
Cab's Steak Frites	$20.00	our version of France's traditional bistro dish marinated succulent hanger steak grilled to perfection and topped with herbed butter served with fries MORE
Grilled Beef Tenderloin	$27.00	topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes French green beans and peppercorn sauce MORE
Cassoulet	$21.00	traditional French style white bean stew with duck leg confit garlic sausage smoked pork tomatoes and white wine MORE
Seared Ostrich Fan Fillet	$26.00	topped with truffle butter and served with wild mushrooms asparagus garlic mashed potatoes and porcini mushroom sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.