Cab's Wine Bar Bistro Prices in Glen Ellyn, IL 60137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Barbeque Duck | $8.00 |
with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace
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| Sauteed Wild Mushrooms | $8.50 |
tossed with tomatoes spinach and goat cheese layered in wonton crisps with hunter style mushrooms sauce
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| Grilled Vegetables with Goat Cheese Fondue | $8.00 |
grilled portabello mushroom French green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce
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| Tuna Tartar | $9.50 |
with capers sesame seeds and wasabi served with wonton crisps
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| Mussels | $9.00 |
sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth
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| Grilled Brie | $9.50 |
served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts
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| Grilled Sea Scallops | $10.00 |
with Chinese black rice tomatoes spinach orange and lemon marjoram butter sauce
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| Sauteed Escargot in Puff Pastry | $8.50 |
with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter
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| Beer Battered French Green Beans | $8.00 |
quickly deep fried and served with mango habenero sauce
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| Smoked Salmon Pastrami | $9.00 |
with lemon sour cream capers egg Bermuda onion and toast rounds
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| Beer Battered Fried Calamari | $8.50 |
with mashed potatoes and vegetable balsamic vinaigrette
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| Chef Luis Ayllon's Duck Liver Pate | $10.00 |
garnished with Dijon and grainy mustards onion marmalade cornichons served with toast rounds
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| Cab's Cheese Flight | $10.00 |
herbed goat cheese, asiago brie and walnut crusted Danish blue served with fruit olives and mixed nuts
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| Salads |
| Caesar Salad | $6.00 - $8.00 |
with tomatoes kalamata olives and croutons
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| Mixed Green and Goat Cheese Salad | $6.00 |
with goat cheese French green beans tomatoes croutons and balsamic vinaigrette
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| Pear Pecan Salad | $6.00 |
sliced pear mixed baby greens Danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette
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| Tomato and Mozzarella Salad | $6.00 |
sliced tomatoes and fresh mozzarella tossed with Bermuda onions and balsamic vinaigrette
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| Marinated Artichoke Potato and Chicken Salad | $8.00 |
tossed with spinach tomatoes and red wine vinaigrette
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| Grilled Butternut Squash Avocado and Watercress | $6.00 - $15.00 |
with Belgium endive watercress and white wine vinaigrette
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| Beet Salad with Creamy Blue Cheese and Pine Nuts | $6.00 |
with chervil bacon and balsamic vinaigrette
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| Main Courses |
| split plate fee $2.00, corkage fee $12.00- 18% gratuity added to parties of 7 or more |
| Pasta Mediterranean | $14.00 |
rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce
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| Sauteed Crab Cakes | $21.00 |
served with wild rice French beans butternut squash and garlic chive butter sauce
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| Spicy Stir Fry of Beef Mushrooms and Vegetables | $20.00 |
sauteed with garlic ginger peppercorn sauce and sesame served over Chinese black and arborio rice
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| Grilled Seafood Combination of Tilapia Shrimp and Scallops | $22.00 |
served with garlic mashed potatoes French green beans Portabello mushrooms and red butter sauce
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| Bouillabaisse Mediterranean Style Fish Stew | $22.00 |
fresh fish of the day shrimp mussels clams scallops vegetables and potatoes in saffron broth served with saffron 'rouille' toast points
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| Sauteed Cajun Spiced Tilapia | $20.00 |
served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter
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| Chicken Breast Stuffed with portabello Fresh Mozzarella Spinach and Andouille Sausage | $18.00 |
sliced and served over arborio rice grilled asparagus and saffron sauce
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| Seared Duck Breast | $21.00 |
with roasted potato melange grilled asparagus red cabbage and red wine berry demi glace
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| Sauteed Pork Tenderloin Medallion | $19.00 |
with garlic mashed potatoes beer battered French green and mango habenero sauce or apricot sauce
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| Cab's Steak Frites | $20.00 |
our version of France's traditional bistro dish marinated succulent hanger steak grilled to perfection and topped with herbed butter served with fries
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| Grilled Beef Tenderloin | $27.00 |
topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes French green beans and peppercorn sauce
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| Cassoulet | $21.00 |
traditional French style white bean stew with duck leg confit garlic sausage smoked pork tomatoes and white wine
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| Seared Ostrich Fan Fillet | $26.00 |
topped with truffle butter and served with wild mushrooms asparagus garlic mashed potatoes and porcini mushroom sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price