Cacio e Pepe Menu and Prices

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Appetizers & Salads
Eggplant Parmesan Timballo
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$14.00
Meatballs in Tomato Sauce & Basil
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$14.00
Caprese Salad with Buffalo Mozzarella
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$15.00
Tomatoes & basil
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Beef Carpaccio with Arugula & Parmesan Cheese
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$15.00
Warm Fava Bean Soup
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$14.00
With pecorino foam & tempura mussels
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Salmon Tartar
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$15.00
Caramelized soy sauce & wasabi gelato
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Gorgonzola Creme Brulee
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$14.00
Bruschetta, mache greens, apple, balsamic gelato
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Cantaloupe
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$15.00
Culatello prosciutto & robiola
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Arugula Salad with Pear and Pecorino Cheese
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$10.00
Tomato Salad with Peaches
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$12.00
Cantaloupe, watermelon, basil, pistachio cream
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First Courses
Homemade Tonnarelli Pasta
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$18.00
Tossed in pecorino cheese & whole black pepper corns
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Bucatini Pasta
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$18.00
Guanciale, tomato, pecorino
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Bolognese Lasagna
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$19.00
Homemade Gnocchi
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$17.00
With tomato sauce & fresh mozzarella
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Homemade Fettuccine
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$17.00
With arugula pesto, liquid bruschetta, fresh ricotta & candied lemon zest
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Jumbo Rigatoni with Duck Ragu
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$20.00
Red wine, porcini mushrooms, black cherries
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Whole Wheat Fusilli Pasta with Shrimp
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$20.00
Smoked eggplant coulis & breadcrumbs
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Spaghetti
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$20.00
Olive oil, lemon, caviar & mussel puree
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Main Courses
Salmon Filet over Mozzarella Puree
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$24.00
Cherry tomatoes, basil & croutons
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Thinly Sliced Beef
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$23.00
Sauteed with arugula & cherry tomatoes
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Codfish Filet Roman Style over Onion Puree & Fried Onions
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$24.00
Lamb Chop Milanese with Vegetable Giardiniera
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$27.00
Chicken Rolled with Prosciutto
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$24.00
Arrtichokes, lemon sauce, roasted potatoes & string beans
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Desserts
Traditional Tiramisu
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$10.00
Panna Cotta
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$10.00
With passion fruit soup & popcorn ice cream
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Watermelon Italian Ice
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$10.00
With white chocolate mousse
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Ricotta Cheesecake with Blueberry Compote
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$10.00
Red: Strawberries
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$10.00
Red wine vinegar granita, campari ice cream
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Cannoli with Pistachio Cream & Chocolate Sorbet
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$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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