Cafe 21 Prices in San Diego, CA 92116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From the Garden |
| Add chicken breast $5.00, add shrimp or steak $7.00. |
| Beet Tartar | $12.00 |
Roasted beets, shallots, orange segments, beet hummus, candied walnuts, pomegranate seeds, fried goat cheese, dressed greens, balsamic reduction.
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| Tandoori Salad | $12.00 |
A finely chopped medley of tandoori skewered vegetables, garlic and herbs. Served with yogurt & whole grain crostini.
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| Grilled Pear Salad | $12.00 |
Mixed greens, roasted pear, fresh pomegranate seeds, almond slivers, feta, honey balsamic dressings, raspberry sauce.
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| Seasonal Chop Salad | $15.00 |
Seasonal vegetables, garbanzo beans, beet pickled eggs, avocado, poached fingerling potatoes, wild arugula, green goddess dressing.
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| Crispy Quail Salad | $19.00 |
Salsa rojo glazed quail, atop sweet chili dressed arugula, sweet corn, red onions, english peas, feta and whole grain crostini.
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| Entrees |
| Curry Seared Scallops | $29.00 |
Sauteed jumbo scallops, yukon mash, yellow curry yogurt sauce, braised leeks, topped with a walnut bread crumb crust and served in a hot cast iron skillet.add shrimp $7.00.
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| Beef Cabbage Rolls | $10.00 - $17.00 |
All-natural grass fed ground beef, organic vegetables, herbs, isralli cous cous and chard-tomato sauce.
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| Speghetti Squash And Shrimp | $26.00 |
Sauteed mushroos, bell peppers and onions with garlic spinach and a creamy chard-tomato sauce, garnished with feta and toast.
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| Whole Grilled Seabass | $28.00 |
Pan roasted whole seabass with toast, in a lemon cherry tomato white wine sauce.
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| Stuffed Chicken Breast | $24.00 |
Free range bone in chicken breasted stuffed with baby spoon spinach, mozzarella and feta, served with pecorino - romano farro risotto, peas, carrots and heirloom tomatoes.
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| Sangria Braised Beef Short Ribs | $29.00 |
Boneless free range beef rib, braised in red sangria, served with green beans and parsnip dumplings.
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| Vegan Saute | $23.00 |
Black eye pea, sautéed spaghetti squash, cremini mushrooms, chefs seasonal vegetables,roasted bell pepper sauce and toast.
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| Grass Fed Flat Iron Steak | $30.00 |
All-natural grass fed 8oz steak with creamy blue cheese polenta, roasted cauliflower and a black peppercorn sauce.
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| Lamb Shank Braised In Moroccan Spices | $29.00 |
Free range lamb shank braised in white wine with cinnamon, cumin and cardamom, tomatoes and onions, accompanied byisraeli cous cous and organic spinach.
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| Azerbaijani Style Kabob Platter | $29.00 |
Steak kabobs, lamb sausage kufta, marinated chicken, with avocado pesto, beet hummus, black eye pea hummus and a rice pilaf.
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| Burger | $15.00 |
7oz ground turkey burger, swiss, tomato, caramelized onion, goat cheese aioli, con pane brioche bun, served with house chips and pickles.
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| Vegetable Cabbage Rolls | $8.00 - $14.00 |
Organic vegetables, herbs, isralli cous cous and chard-tomato sauce.
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| Flatbreads |
| All served with a cafe 21 house salad. |
| Open Faced Seasonal Flatbread | $14.00 |
Buttery Crust Flatbread with our seasonal ingredients
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| Stuffed Flatbreads | $15.00 |
Braised beef short rib, blistered red pepper. Spinach, pesto, feta, goat, mozzarella cheeses.
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| Sides & Bites |
| Beet Cured Salmon | $11.00 |
Beet cured salmon, seasonal squash fritter, dill mascarpone.
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| Duck Wings | $12.00 |
Slow cooked braised duck wings, spicy cranberry glaze.
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| Roasted Fennel 4-Cheese Fondue | $14.00 |
Brie, romano, truffle pecorino, fontina, house crostini, seasonal vegetables and fruit.
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| Mixed Fries | $12.00 |
Gluten free rice flour breaded: avocado, portobello and eggplant.
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| Cristo Crepes | $8.00 |
Roasted chicken, house crepes, mozzarella seasonal compote.
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| Roasted Cauliflower Gratin | $15.00 |
Cury and herb roasted cauliflower, fontina cream, feta and toast.
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| Todays Fresh Soup | $6.00 |
Inquire about our Soup de Jour
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| Sweets |
| Freshly whipped up desserts. |
| Chocolate Cake | $8.00 |
Gluten free flourless chocolate cake, vanilla ice cream.
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| Creme Brulee Cheesecake | $8.00 |
Garnished with kiwi and raspberry puree.
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| Seasonal Bread Pudding | $8.00 |
Chef selected homemade bread pudding served with vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price