Cafe Absinthe Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Artisanal Cheese Plate | $11.00 |
Capriole goat & murcia al vino cheese with apricot chutney
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| Pernod Mussels | $10.00 |
Shallots, garlic, tomato, basil, garlic croutons & pernod cream
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| Lump Crab Cake | $12.00 |
Shaved fennel, red onions, baby arugula, creme fraiche & lemon remoulade sauce
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| Hudson Valley Foie Gras | $12.00 |
Toasted brioche, champagne apricot puree & champagne apricot reduction
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| Salads and Soup |
| Lobster Boston Salad | $10.00 |
Boston lettuce, lobster meat, oranges supremes, candied walnuts & champagne vinaigrette
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| Baby Spinach Salad | $8.00 |
Tomato, bacon, goat cheese hazelnut medallion & balsamic vinaigrette
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| Caesar Salad | $8.00 |
Romaine lettuce, parmesan, croutons, white anchovies & creamy caesar dressing
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| Roasted Beet Salad | $10.00 |
Manchego, baby frisee, mache, toasted almonds & truffle vinaigrette
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| Seafood Chowder | $6.00 |
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| Main Course |
| Atlantic Salmon | $23.00 |
Horseradish encrusted salmon, garlic mashed potatoes & cabernet tarragon butter sauce
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| Chilean Sea Bass | $25.00 |
Sauteed leeks, baby arugula, tomato & lobster buerre blanc
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| Charbroiled Beef Tenderloin | $27.00 |
Fingerling potatoes, forest mushrooms, asparagus, spinach & cabernet sauce
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| Australian Lamb Rack | $29.00 |
Marinated lamb, manchego au gratin, garlic spinach & rosemary lamb au jus
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| Crispy Duck Breast | $24.00 |
Exotic mushrooms, arugula, duck confit, foie gras, duck ravioli & roasted duck sauce
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| Sea Scallops | $24.00 |
Pan seared scallops, brandade mashed potatoes, oyster mushrooms & mushrooms nage
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| Asparagus Mushroom Risotto | $16.00 |
Mirepoix, herbs, mascarpone, parmesan cheese & mushroom buerre blanc
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| Desserts |
| Chocolate Brownie | $7.00 |
Homemade brownie with whipped cream served with oreo cookie ice cream and caramel sauce
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| Rustic Apple Tart | $7.00 |
Pastry dough filled with granny smith apples, cooked in spiced vanilla, sugar served with coco pineapple ice cream and frangelico sauce
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| Bread Pudding | $7.00 |
Home made brioche infused with spiced rum, white chocolate caramel ice cream and caramel sauce
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| Vanilla Creme Brule | $7.00 |
Served with raspberries and coconut macadamia cookies
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| The Signature Chocolate Cake | $7.00 |
Dark chocolate
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| Sampling of Ice Cream and Sorbet | $7.00 |
Served with oatmeal raisin cookies
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| Ice Cream | $7.00 |
Pistachio, guinness or cappuccino chip
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| Sorbet | $7.00 |
Passion fruit, black berry or champagne
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| Artisan Cheese Plate | $12.00 |
A selection of fleur de la terre, robiolla & murcia al vino cheeses accompanied by an apricot date chutney & quince paste
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price