Cafe Baci Menu and Prices
Cafe Baci Menu
| Antipasti |
| Calamari |
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$8.99 |
Tender young calamari fried to golden brown and served with a zesty tomato sauce
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| Gamberetti Martini |
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$8.99 |
A restaurant favortite plump shrimp lightly sauteed with fresh garlic lomon wine butter sauce, served in a martini glass
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| Bruschetta Alla Romana |
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$6.99 |
A classic grilled ciabbata topped with a choped roma tomatoes red onions basil and garlic tossed with extra virgin olive oil and finished with the chefs special touch
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| Pitachio Crusted Goat Cheese |
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$8.99 |
Three cakes pan seared and topped with grilled shrimp finished with a citrus beuree blanc
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| Crab Cakes Alla Pisa |
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$8.99 |
A tower of blue crab cakes stacked with wited spinach and finished with a sweet cream basil sauce
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| Caprese |
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$8.99 |
Vine rioe tomatoes and homemade mozzarella garnished with basil and extra virgin olive oill
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| Cozze Di Napoli |
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$7.99 |
Fresh mussels sauteed in a spicy sauce of tomato, roasted garlic and pesto
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| Soups |
| Pasta E Fagioli |
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$4.25 |
An old fashioned family recipe made with fancy beans and pasta
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| Zuppa and Insalata |
| Insalata Della Casa |
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$5.00 |
House salad of baby filed greens, romaine cherry tomatoes, artcholes and gorgonzola chese tossed in our house balsamic vinaigrette with large
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| Insalata Della Casa |
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$2.50 |
House salad of baby filed greens, romaine cherry tomatoes, artcholes and gorgonzola chese tossed in our house balsamic vinaigrette with small
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| Insalata Caesar |
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$5.25 |
Crispy herats of romaine, homemade focaccia croutons in our superb caesar dressing with large
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| Insalata Caesar |
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$2.75 |
Crispy herats of romaine, homemade focaccia croutons in our superb caesar dressing with small
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| Insalata Dei Arugola E Gorgonzole |
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$6.99 |
Arugula endiey with candied pecans marinated peaers and cherry tomatoes, tossed in a gorgonzola vinaigrette large
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| Insalata Dei Arugola E Gorgonzole |
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$3.99 |
Arugula endiey with candied pecans marinated peaers and cherry tomatoes, tossed in a gorgonzola vinaigrette small
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| Pesce |
| Salmone Alia Griglia |
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$15.99 |
Griled salmon served with lemon infusion olive
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| Potaot Crusted Esolar |
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$19.99 |
Finished in a mascarpone garlic lemon wine sauce
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| Shrimp Fra Diavolo |
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$18.99 |
Jumbo shrimp sauteed in a hot and spicy sauce of garlic white, wine, tomato broth and herbs served with capelini
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| Capesante Con Spedino Di Rosemarino |
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$18.99 |
Pan-seaed rosemary stekwered jumbo scallops finish in a light tomato and seafood broth with sicilin capers and slfron
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| Flounder Rustica |
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$16.99 |
Egg battered and finished with spinash onions and goat cheese lemon wine sauce
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| Polio |
| Polio Baci |
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$17.99 |
Tender breast of chicken egg battered and sauteed with mushrooms sun-dried tomatoes and lemon wine butter sauce
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| Pollo Vesuvio |
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$17.99 |
This italian classic is sauteed with italian sausage, garlic roasted peppers fresh firerbs and onions and finished in a lemon wine sauce with roasted potatoes on the bone or off
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| Duck Alla Baci |
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$22.99 |
Oven roasted half long island duck with raspberry balsamic demi glaze
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| Viettlo |
| Vitella Gambertti Saltimbuca |
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$19.99 |
Veal scallopini with prociutto and sage wrapped around jumbo shrimp and sauteed in a marsala lemon sauce
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| Olive Crusted Veal |
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$18.99 |
Medallions encrusted in an olive tapenade finished in a lemon wine sauce
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| Vitello Braciole |
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$19.99 |
Prosiutto mozzarella stuffed veal seared and slow simmered in a porcini infused wild mushrooms marsala sauce
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| Chefs Tasting |
| A Culinary Extravaganza Like |
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Price may varies |
Tru our chefs specialy piate of three taster dishes
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| Dalla Graticola |
| Pork Filet Mignon |
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$16.99 |
Center cut pork loin wrapped with prociutto and pan seated with red onion homemade and port wine demi
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| Roasted Rack of Lamb |
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$24.99 |
Herb and parmesan crust served with balsamic and mint sectend jus
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| Pasta |
| Linguine Al Misto Dorto |
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$10.99 |
Sauteed seasonal vegetables in extra virgin olive oil, garlc and herbs tossed with linguine
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| Linguine Al Misto Dorto |
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$13.99 |
With chicken
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| Linguine Al Misto Dorto |
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$14.99 |
With shrimp
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| Fettuccine Alfredo |
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$10.99 |
Ribbon shaped paste with a smooth cream butter and parmesan cheese sauce
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| Penne Alla Vodka |
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$12.99 |
Italian sausage sauteed with onions, pancetta arugula and sundried tomatoes in a tomato vodka sauce
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| Ravioli Del Giorno |
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Price may varies |
Special Ravioli of the day
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| Capellini Margherita |
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$17.99 |
Gulf shrimp and crab, asparagus, tomatoes, tossed in a goat cheese wine cream sauce
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| Pappardella Al Ragu Di Osso Buco |
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$14.99 |
Braised veals shanks sihmared until the meat falls off the bone served in red wine demi vegetables sauce tossed withpappardella
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| Baci Classics |
| Eggpiant Parmigiana |
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$12.99 |
Layers of eggplant tomato and sauce, mozzarella and parmeigiana
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| Raviooli Du Funghi |
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$13.99 |
Wild mushrooms stuffed pasta suares accompanied by a delicate light pink sauce
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| Lasagna |
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$13.99 |
Italian sausage beef, ricotta cheese ans mozzarella layered with pasta tomato sauce
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| Gnocchi |
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$13.99 |
Soft potato dumplings served with our lively tomato sauce
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| Red Snapper Bad |
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$19.99 |
Filet of red snapper sauteed in white wine diced tomato olives and fresh rosemary
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| Flounder Alla Francese |
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$16.99 |
Filet of flounder egg battered and finished with a caper lemon-wine redctino
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| Pollo Alla Parmigiana |
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$17.99 |
Breaded chicken cutlet with rich tasting herbed tomato sauce. Topped with mozzalla and pamesan cheese
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| Pollo Alla Scarpariella |
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$17.99 |
This traditional italian shoemaker style chicken is sauteed with white fresh garilc and a select bouquet of herbs served on the bone or boneless
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| Piccarta De Vitella |
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$19.99 |
Zesty lemon, capers and white wine add a sublte zip to the delicate flavor of veal scaliopine a taste sensation
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| Scaloppini Al Marsala E Cremini |
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$19.99 |
Veal scallopini sauteed to perfection and complemented with a very falvruful marsala wine and roman mushrooms sauce
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| Cotoletta Di Vitella Alia Parmigiana |
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$19.99 |
Breaded veal with rich tasting tomato sauce topped with mozzarella and parmesan cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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