Cafe Baci Prices in Sarasota, FL 34231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch - Starters |
| Pasta Con Fagioli | $6.00 |
an old-fashioned family recipe made with cannelini beans, pancetta and tubetti pasta
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| Calamari | $7.00 |
tender young calamari, fried to a golden brown and served with a zesty tomato sauce.
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| Baci's Harvest Salad | $5.00 - $7.00 |
our house salad of baby field greens, romaine hearts, grape tomatoes, candied pecans, dried cranberries and red onion tossed in our homemade balsamic vinaigrette
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| Insalata Dei Caesar | $6.00 - $14.00 |
crispy hearts of romaine, homemade focaccia croutons in our superb caesar dressing.
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| Insalata Dei Arugula & Gorgonzola | $7.00 - $9.00 |
arugula and hearts of romaine with candied pears and cherry tomatoes tossed in a gorgonzola vinaigrette
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| Healthy Insalata Italiano | $11.00 - $14.00 |
baby arugula, hearts of romaine, tomato wedge and red onions tossed in extra virgin olive oil and lemon juice
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| Farro Salad | $9.00 |
healthy farro grain with red onions, cucumbers, grape tomatoes, and balsamic vinegar
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| Lunch - Pesce |
| Flounder Francese | $13.00 |
topped with a lemon wine sauce
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| Pistachio Crusted Flounder | $15.00 |
topped with sweet chili cream sauce
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| Grilled Salmon | $14.00 |
served with spinach pesto risotto
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| Lunch - Carne |
| Veal Piccata | $15.00 |
zesty lemon, capers and white wine add a subtle sip to the delicate flavor of veal scallopine. a taste sensation
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| Veal Marsala | $15.00 |
veal scaloppini satuted to perfection and complemented with flavorful marsala wine and roman mushroom sauce
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| Veal Parmigiana | $14.00 |
veal pounded thin, breaded and pan-fried. topped with tomato sauce and mozzarella and baked
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| Pollo Sorrentino | $13.00 |
breaded chicken breast, pan seared and topped with prosciutto, eggplant and mozzarella in a tomato, marsala sauce
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| Pollo Parmigiana | $13.00 |
chicken pounded thin, breaded and pan-fried. topped with tomato sauce and mozzarella and baked
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| Pollo Alla Francese | $12.00 |
egg battered chicken breast, pan seared and topped with a lemon wine sauce
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| Lunch - Panini |
| Prosciutto Panini | $12.00 |
grilled ciabatta bread with prosciutto, mozzarella, tomato, and a pesto mayo.
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| Grilled Chicken Italiano | $12.00 |
grilled chicken breast topped with pepperoni, salami, sopersatta, pesto mayo and melted mozzarella on grilled ciabatta bread
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| Lunch - Crepes Corner |
| All Crepes Served With Our House Salad |
| Seafood Crepe | $14.00 |
shrimp and scallops in a creamy lobster sauce
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| Chicken Crepe | $13.00 |
pan seared chicken and cremini mushroom with a veloute sauce
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| Vegetable Crepe | $12.00 |
broccoli, zucchini, grape tomato, carrot, celery, and mushrooms with a tomato sauce
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| Cheese Crepe | $12.00 |
ricotta, mozzarella, and parmesan
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| Lunch - Pasta |
| Fettucine Con Ragu | $12.00 |
fettucine with our homemade meat sauce
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| Eggplant Parmigiana | $12.00 |
layers of eggplant, tomato sauce, spinach, mozzarella and parmigiana
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| Cappellini Alla Primavera | $13.00 |
this spring time pasta dish is sauteed with onions, broccoli, zucchini, mushrooms and cherry tomatoes
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| Linguini With Clams | $14.00 |
in either a red or white sauce
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| Risotto Fruitti De Mare | $15.00 |
this lightly spicy tuscan fisherman's stew with red wine and tomatoes, mussels, clams, prawns and fish with grilled ciabatta bread
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| Dinner - Antipasti |
| Crab Cakes | $10.00 |
lumb crab cakes with braised spinach and finished with a tangy sweet chili sauce
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| Shrimp Baci | $11.00 |
sauteed jumbo shrimp, in a garlic wine butter sauce served with grilled ciabatta bread
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| Fritto Misto | $11.00 |
golden fried calamari, zucchini, & mozzarella. served with spicy tomato sauce
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| Mussels Posillipo | $10.00 |
sauteed in garlic, herbs hand crushed tomatoes, & wine served with grilled ciabtta bread
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| Bruschetta Baci | $10.00 |
toasted ciabatta bread, topped with chopped fresh tomatoes, goat cheese, basil & onions. all drizzled with a balsamic glaze
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| Caprese | $9.00 |
vine ripe tomatoes and fresh mozzarella garnished with fresh basil, extra virgin olive oil & drizzled balsamic glaze
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| Dinner - Zuppa & Insalata |
| Pasta E Fagioli | $6.00 |
an oil- fashioned family recipe made with cannellini bean & pasta
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| Baci Harvest Salad | $6.00 - $8.00 |
field greens tossed with grape tomatoes, gorgonzola cheese, candied pecans, & dried cranberries. in our house balsamic vinaigrette
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| Insalata caesar | $6.00 - $9.00 |
crispy hearts of romaine, home made focaccia croutons. in our superb caesar dressing.
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| Insalata Del Arugula E Gorgonzola | $7.00 - $10.00 |
baby arugula tossed with candied pecans, balsamic marinated pears, grape tomatoes, & red onions. in a gorgonzola vinaigrette.
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| Dinner - Pollo |
| Pollo Alla Scarpariella | $19.00 |
this traditional italian shoemaker style chicken tenders sauteed with wine, garlic, and rosemary.
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| Pollo Con Crema E Funghi | $20.00 |
breast of chicken sauteed with wild mushrooms in a light cream demi sauce
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| Pollo Parmigiana | $19.00 |
breaded chicken cutlet topped with our herbed tomato sauce & mozzarella cheese
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| Dinner - Vitella |
| Piccatta Di Vitella | $22.00 |
zesty lemon, capers and white wine add a subtle zip to the delicate flavor or veal scallopine. a taste sensation.
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| Scaloppini Al Marsala E Cremini | $22.00 |
veal scaloppini sauteed to perfection and complimented with flavorful marsala wine, demi glaze, & cremini mushrooms.
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| Vitella Di Abondaza | $24.00 |
a chef's tasting of three veal dishes. marsala, piccatta, and sarda.
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| Cotoletta Di Vitella Alla Parmigiana | $21.00 |
breaded veal cutlet topped with herbed tomato sauce
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| Dinner - Pesce |
| Red Snapper Baci | $22.00 |
filet of red snapper sauteed in white wine, grape tomatoes, kalamata olives, & fresh rosemary.
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| Flounder Francese | $20.00 |
filet of flounder, egg battered & finished with a caper, lemon wine sauce
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| Grilled Salmon | $22.00 |
served with a spinach pesto risotto.
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| Macadamia Nut Seabass | $27.00 |
finished with a beuree blanc.
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| Dinner - Pasta |
| Cappellini Alla Primavera | $14.00 |
this spring time dish is sauteed with onions, broccoli, zucchini, mushrooms, and cherry tomatoes.
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| Fettuccine Alfredo | $15.00 - $19.00 |
homemade fettuccine pasta in a smooth, creamy parmesan cream sauce
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| Eggplant Parmigiana | $16.00 |
layers of eggplant, mozzarella, & tomato sauce. a side of penne pasta with marinara
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| Penne Alla Vodka | $17.00 |
italian sausage sauteed with pancetta. in a tomato vodka sauce
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| Lasagna | $17.00 |
true to the bologness tradition, this lasagna is baked with layers of pasta verbs, parmigian, bechemel, & meat sauce.
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| Shrimp Fra Diavolo | $23.00 - $32.00 |
jumbo shrimp over linguine in a spicy marinara sauce
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| Ravioli Di Funghi | $16.00 |
wild mushroom stuffed pasta squares accompanied by a delicious light pink sauce
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| Linguine Frutti Dr Mare | $22.00 |
shrimp, clams, mussels, scallops, & seafood, with either a red or white sauce
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| Gnocchi | $17.00 |
soft homemade potato dumplings served with our homemade marinara sauce
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| Spaghetti Puttanesca | $18.00 |
an old favorite! spaghetti with sauteed onions, capers, kalamata olives, & tomatoes
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| Dinner - Speciality Sides |
| Spinach Sauteed | $6.00 |
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| Gnocchi | $7.00 |
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| Sauteed Mushrooms | $7.00 |
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| Desserts |
| New York Style Cheesecake | $6.95 |
thick, traditional cheesecake served with or without fresh berry compote.
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| Chocolate Madness | $6.95 |
for the true chocoholic! three types of chocolate cake layered in rich decadence
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| Deep-dish Caramel Apple Pie | $6.95 |
enjoy a fresh taste of autumn with this sweet mix of apples and caramel.
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| Creme Brulee | $6.95 |
an all time favorite! rich custard topped with delicate, caramelized sugar.
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| Tiramisu | $6.95 |
a baci tradition! ladyfingers soaked in espresso, layered with marscapone, and finished with a dusting of cocoa powder.
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| Raspberry Tartufo | $6.95 |
raspberry ice cream covered in a rich, chocolate shell. served with a dollop of whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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