Cafe de Manila Restaurant & Bar Prices in Reno, NV 89502
- 1575 Vassar St, Reno, NV
- (775) 562-3732
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Cuisine: Coffee
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| All Day Filipino Breakfast |
| All Day Filipino Breakfast |
| Tosilong | $7.95 |
Fried pork strips, fried rice and egg.
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| Tapsilog | $7.95 |
Quick-fried beef strips, fried rice and egg.
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| Longsilog | $7.95 |
Quick-fried pork sausage, fried rice and egg.
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| Tinapasilog | $7.95 |
Smoked fish, fried rice and egg.
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| Bangsilog | $7.95 |
Milk fish, fried rice and egg.
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| Corned Beef Hash | $8.95 |
Corned beef hash, fried rice and egg.
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| American Breakfast |
| American Breakfast |
| Stack of Pancakes | $4.99 |
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| Double-Double | $5.99 |
2 eggs, 2 strips of bacon, 2 sausage links, and 2 pancakes or 2 slices of French toast.
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| Triple Treat | $6.99 |
3 eggs, 3 strips of bacon, 3 sausage links, and 3 pancakes or 3 slices of French toast.
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| Omelete Craze | $6.99 |
Mix of mushroom, onion, tomatoes, sausage with choice of pancakes or French toast.
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| The Platter | $11.99 |
Triple Treat plus the Omelette Craze.
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| Appetizers |
| Appetizer |
| 10 Piece Lumpia | $7.95 |
Crispy Shanghai pork fried egg rolls served with spicy sweet chili sauce.
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| 10 Piece Vegetable Eggroll | $7.95 |
Bean sprout, cabbage, carrots and potatoes.
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| Fish Tacos and Chips | $7.95 |
Strips of sole filet in corn tortilla with lettuce, sour cream, salsa and chips.
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| Calamari Strips | $10.95 |
Served with sweet chili sauce and spicy marinara sauce.
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| 10 Piece Hot Chicken Wings | $8.95 |
Chunky wings served with hot sauce or salt and pepper seasonings.
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| Longanisa Sliders | $7.95 |
Sweet Filipino sausage topped with onion and sweet chili sauce.
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| Cafe de Manila Crispy Fries | $4.95 |
Crispy potato fries.
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| Sizzling Embotido | $8.95 |
Filipino style meatloaf made with ground pork, crushed pineapple, eggs, raisins and carrots.
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| Tokwat Baboy | $10.95 |
Crispy fried pork belly and crispy tofu with vinegar and soy sauce.
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| Mangga at Bagoong | $5.95 |
Philippine mango and salted shrimp paste.
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| Pork Sising #2 | $10.95 |
Crunchy pork belly with calamansi and eggs on top.
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| Fish Sisig | $10.95 |
Fish cooked with red onion, lemons, soy sauce, chili and eggs.
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| Sizzling Bopis | $8.95 |
Combination of pork heart, lungs and liver with carrots and radish in a tomato base.
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| 4 Piece Chicken Skewers | $8.95 |
Served with french fries, BBQ sauce and served with rice.
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| 4 Piece Pork BBQ Skewers | $8.95 |
Served with french fries, BBQ sauce and served with rice.
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| 4 Piece Chicken Tenders | $7.95 |
Served with french fries and dipping sauce.
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| Fried Peanut | $3.00 |
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| Noodles |
| Noodle |
| Pansit Bihon | $7.95 |
Consists of meat and vegetables sauteed with rice noodles and flavored with soy sauce or fish sauce.
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| Pansit Canton | $7.95 |
Stir fried noodles with shrimp and vegetables.
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| Pansit Palabok | $7.95 |
Consists of prawns, hard boiled sliced egg, smoked fish flakes, shrimp, rice noodle topped with crunchy chicharron and orange sauce.
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| Sotanghon | $7.95 |
Glass noodles with pork and shrimp, bok choy, cabbage, onions, celery and carrots in a soy sauce.
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| Spaghetti | $7.95 |
Filipino style spaghetti with banana ketchup, ground meat, tomato sauce and cheese.
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| Filipino Specials |
| Filipino Special |
| Pinakbet | $8.95 |
Mixed vegetables steamed in fish or shrimp sauce.
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| Kare-kare | $10.95 |
Oxtail with mix vegetables cooked in peanut sauce.
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| Chop Suey | $8.95 |
Mixed vegetable dish in a special sauce.
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| Laing | $8.95 |
Taro leaves cooked with coconut milk and ginger.
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| Chicken Adobo | $8.95 |
Cooked in soy sauce, vinegar, bay leaf, garlic and whole peppercorns.
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| Pork Adobo | $8.95 |
Cooked in soy sauce, vinegar, bay leaf, garlic and whole peppercorns.
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| Lechon Kawali | $10.95 |
Pork belly deep fried, served with vinegar or soy sauce.
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| Crispy Pata | $15.95 |
Boiled pork leg then deep fried and cooked in soy sauce.
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| Adobong Pusit | $8.95 |
Squid cooked in soy sauce and vinegar sauteed garlic, onions and tomatoes.
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| Beef Mechado | $8.95 |
Beef cubes stew in tomato sauce with potatoes, carrots and bell peppers.
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| Pork Mechado | $10.95 |
Pork cubes stew in tomato sauce with potatoes, carrots and bell peppers.
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| Embotido | $8.95 |
Filipino version of sausage or meatloaf, with chopped carrots, raisins and whole egg.
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| Beef Caldereta | $8.95 |
Cooked in tomato sauce, bell pepper, carrots and potatoes.
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| Pork Caldereta | $10.95 |
Cooked in tomato sauce, bell pepper, carrots and potatoes.
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| Bopis | $8.95 |
Pork or beef lungs and heart sauteed in tomato paste, chiles, onions, raisins and whole egg.
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| Pochero | $10.95 |
Pork, cooked in tomato sauce with assorted vegetables.
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| Ensaladang Talong | $7.95 |
Eggplant omelette with black pepper and onions. Veggie.
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| Eggplant with Tofu | $8.95 |
Cooked in soy sauce. Veggie.
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| Pampano Sauteed with Black Beans | $10.95 |
Fish sauteed with black beans in special sauce.
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| Fried Tilapia | $10.95 |
Fried whole tilapia, served with spicy sauce.
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| Fried Chicken | $10.95 |
Fried, cooked without oil.
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| Ginataang Gulay | $8.95 |
Vegetables simmered in coconut milk. Veggie.
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| Bicol Express | $8.95 |
Pork cooked in coconut milk with shrimp paste and chilies.
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| Sinigang Pork | $8.95 |
Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon.
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| Sinigang Shrimp | $8.95 |
Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon.
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| Sinigang Fish | $8.95 |
Sour soup with tamarind flavor with bok choy, eggplant, green beans and daikon.
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| Chicken Tinola | $8.95 |
Ginger and onion based soup with green papaya and chili peppers leaves.
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| Nilagang Baboy | $10.95 |
Boiled pork with vegetables.
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| Nilagang Baka | $10.95 |
Boiled beef with vegetables.
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| Bulalo | $8.95 |
Stewed beef bone marrow with vegetables on broth.
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| Lomi Soup | $7.00 |
Thick egg noodle, a medley of vegetables and shrimp.
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| Pork Menudo | $8.95 |
Pork meat stew, liver cubes with garbanzos (chickpeas), potatoes and tomato sauce.
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| Dinuguan | $8.95 |
Pork stew basted in pork blood and Serrano chilies (chocolate meat).
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| Sweet and Sour Pork | $8.95 |
Combination of ketchup, sugar and soy sauce with vegetables.
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| Sweet and Sour Chicken | $8.95 |
Combination of ketchup, sugar and soy sauce with vegetables.
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| Chicken Afritada | $8.95 |
Cooked in tomato sauce with carrots, potatoes and bell peppers.
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| Pork Afritada | $8.95 |
Cooked in tomato sauce with carrots, potatoes and bell peppers.
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| Sweet and Sour Tilapia | $8.95 |
Fried fish tilapia, combination of ketchup, sugar and soy sauce with vegetables.
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| Beef Steak | $8.95 |
Marinated beef steak with onions, garlic and citrus soy sauce.
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| Spareribs | $8.95 |
Marinated in special BBQ sauce then baked until tender.
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| Chicchaton Bulaklak | $9.95 |
Crispy deep fried pork, served with seasoned vinegar.
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| Daing Bangus | $8.95 |
Fried milkfish, marinated in vinegar, garlic and peppercorns. Served with spicy vinegar.
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| Dessert |
| Dessert |
| Halo-Halo | $4.99 |
Filipino favorite dessert made from shaved ice and cream milk with assorted native fruits.
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| Cassava Cake | $4.99 |
Grated cassava, coconut milk, evaporated milk and eggs.
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| Puto | $4.99 |
Steamed rice cake, butter and sugar.
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| Empanada | $4.99 |
Stuffed bread or pastry.
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| Ube Halaya | $4.99 |
Purple yam jam using ube root with condensed and evaporated milk.
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| Biko | $4.99 |
Sticky rice cake, coconut milk, brown sugar and caramel topping or latik.
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| Fruit Salad | $4.99 |
Fruit cocktail combined with condensed milk and Nestle cream.
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| Leche Flan | $4.99 |
Egg yolks and milk with caramel syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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