Cafe Escadrille Menu and Prices

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Gourmet Room - Les-Salads
Caesar the Aristocrat of Salad (Served for Two)
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$26.00
Prepared tableside, a house specialty
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Roasted Pear Salad
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$12.00
Port wine roasted pear over arugula with blue cheese, wal nuts and sesame vinaigrette
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Spinach, Bacon and Mushroom Salad (Served for Two)
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$26.00
With sliced Bermuda onion, grated imported Swiss and a warm red wine vinaigrette prepared tableside
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Mixed Greens and Goat Cheese Salad
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$10.00
Organic greens, dried cranberries, oranges, glazed almonds, crumbled vermont chevre. Balsamic vinaigrette
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Chilled Wedge of Iceberg
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$10.00
With roquefort dressing and apple wood-smoked bacon
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Gourmet Room - Boeuf Entrees
New York Sirloin Strip Steak
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$38.00
14 oz. Trimmed certified angus beef, center cut, 50 days wet aged. Maitre de hotel
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Cafe Escadrille Club Steak
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$60.00
20 oz. Certified angus beef sirloin. Grilled to your specifications. Served with balsamic grilled portobello mushrooms
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Steak Dianne
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$40.00
Sliced center cut filet mignon prepared tableside the classic way with shallots, mushrooms, dijon mustard, cognac and creamy demi glace
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Steak Fromage
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$42.00
10 oz. Center cut filet mignon stuffed with great hill blue cheese, wrapped in apple wood-smoked bacon, with port wine reduction
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Filet and Lobster Louis IV
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$42.00
The finest tenderloin of beef served with native maine lobster tail, artichoke and sauce bearnaise
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Prime Rib of Beef au Jus
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$36.00
Extra thick cut of certified angus beef sliced on the bone, roasted to perfection. Served au jus, with horseradish sauce
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Gourmet Room - Les Specialties de la Maison Entrees
Cafe Escadrille’s Famous Chateaubriand (Served for Two)
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$78.00
The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquettiere of fresh vegetables, duchess potatoes and sauce bearnaise
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Roast Rack of Lamb (Served for Two)
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$78.00
Low roasted lamb rack, seasoned with dijon mustard. Surrounded with bouquettiere vegetables, duchess potatoes. Served with minted lamb demi glace
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Veal Tenderloin A La Oscar
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$42.00
Tender veal medallions sauteed with shallots and madeira wine sauce. Topped with maine lobster tail, asparagus tips and bearnaise
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Calves Liver
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$29.00
Sliced fresh calves liver, pan fried with apple wood-smoked bacon, smothered with caramelized onions
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Roast Duckling A L’Orange
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$32.00
Crisp semi boneless long island duck served with burgundy braised red cabbage and grand marnier orange sauce. Flambeed tableside
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Gourmet Room - Poissons Entrees
Chef’s Seafood Selection
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Price may varies
Grilled Native Swordfish Chop
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$28.00
16 oz. Swordfish chop served over sauteed spinach with tomato provencal
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Dover Sole Provencal
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Price may varies
Sauteed with fresh garlic, chopped tomato, basil, olives, artichoke, lemon and white wine
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Bouillabaisse Royale
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$38.00
A selection of the finest new england fish and shellfish presented in a large bowl with a flavorful seafood soup provencal
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Baked Alaskan King Crab Legs
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Price may varies
One pound of large split crab legs served with drawn butter
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New England 3 lb. Lobster
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Price may varies
Boiled, broiled or baked stuffed
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Gourmet Room - Les Potages Entrees
Baked French Onion Soup au Gruyere
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$7.00
Baked to a golden brown
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New England Clam Chowder
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$7.00
Our own version, thick and creamy
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Lobster Bisque
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$9.00
Baked encroute
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Gourmet Room - Les Hors D’Oeuvres
Beef Carpaccio
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$16.00
With arugula, cornichons, shaved parmesan, fresh ground black pepper and capers
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Duck Confit Tartlet
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$14.00
Lavorful pulled duck confit served warm with herb-crusted vermont chevre cheese and balsamic mixed greens
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Escargot Bourguignonne
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$13.00
French helix snails in burgundy butter, served with garlic bread
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Clams Casino
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$14.00
Baked with lightly seasoned crumbs, casino butter and bacon
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Lobster Cocktail
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$19.00
Tender lobster meat served with fresh lemon and cocktail sauce
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Oysters Rockefeller
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$15.00
Fresh baked with creamed spinach and mushrooms, flavored with pe rnod
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Shrimp Cocktail
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$4.00
Chilled jumbo shrimp, minimum four per order, served with cocktail sauce and traditional garnishes
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Chilled Littlenecks On the Half Shell
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$12.00
Freshly shucked to order
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Chilled Wellfleet Oysters
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$14.00
Shucked to order. Served with proseco mignonette sauce
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Chilled Shellfish Sampler
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$52.00
A grand feast of the finest shellfish
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Domestic Caviar
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Price may varies
Fettucine Alfredo For Two
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$18.00
Fresh fettucine noodles, prepared at your table, the tradit ional way with butter, heavy cream, egg yolk, parmesan cheese and fresh g round black pepper
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Gourmet Room - Potato Side Dishes
Baked Idaho Potato
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$5.00
Mashed Potato with Garlic and Crisp Onions
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$5.00
French Fried Potatoes
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$5.00
Baked Sweet Potato
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$5.00
Sweet Potato Frites with Salt & White Truffle Oil
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$6.00
Gourmet Room - Vegetable Side Dishes
Asparagus Hollandaise
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$8.00
Sauteed Fresh Spinach
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$7.00
Creamed Spinach
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$7.00
Grilled Portabellos
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$8.00
Caramelized Onions
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$7.00
Butternut Squash
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$7.00
Gourmet Room - Tableside Desserts
For two persons
Crepes Donaldo
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$24.00
A house specialty. Fresh strawberries and warm grand marni er sauce, served over a french vanilla ice cream crepe
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Bananas Foster
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$24.00
Fresh sliced bananas flamed with creme de banana liqueur, served over ice cream
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Baked Alaska For Two – Neopolitan Style
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$18.00
Flambeed tableside
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Light Menu - Soups and Chowder
Soup du Jour
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$4.50
Creamy New England Clam Chowder
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$4.95
Baked Onion Soup, au Gruyere
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$4.95
Late Night Menu - Raw Bar Delights
Served chilled with our tangy cocktail sauce. Add to all salads: grilled chicken $4.50, grilled salmon $6.95, tenderloin steak tips $6.95. Cheese selections: american, cheddar, swiss, pepper jack, or blue cheese. Burger options add $1.00 each: Sauteed mus
Jumbo Shrimp Cocktail
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$13.95
Chilled Duxbury Oysters
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$13.95
Littleneck Clams on the Half Shell
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$12.95
Chilled Shellfish Sampler
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$52.00
Essex Steamers
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$15.95
Sweet local clams steamed with garlic butter and chablis
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Chef’s Cheese Plate
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$13.95
A selection of local new england artisanal and farm stead cheeses
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Baked Brie
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$9.95
Crusted brie cheese served with raspberry coulis, s liced almonds and french bread
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Winter Harbour Smoked Salmon
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$12.95
Thinly sliced with vermont chevre cheese, bermuda o nion and pumpernickel bread
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Rhode Island Style Calamari
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$12.95
Golden battered fried, gently tossed with tangy & s weet peppers with lemon, garlic and white wine butter sauce
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New England Crab Cakes
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$13.95
Fresh jonah crab served with remoulade and mango salsa
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Lobster Ravioli
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$12.95
Sea Scallops Wrapped with Apple Smoked Bacon
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$14.95
Clams Casino
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$13.95
Baked with casino butter and bacon
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Oysters Rockefeller
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$14.95
Fresh baked with creamed spinach and mushrooms, flavored with pernod
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Crab Stuffed Mushroom Caps
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$10.50
Baked with maine crabmeat stuffing
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Lamb Lolly Pops
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$15.95
Grilled baby lamb chops with a sweet mint sauce
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Chicken Drumettes
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$9.95
With blue cheese dressing and celery. Buffalo style on request
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Chicken Fingers
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$10.95
Served with steak fries and orange sauce. Buffalo style on request
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Cafe Escadrille’s Famous Caesar Salad
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$9.95
Caprese Salad with Burrata Mozzarella, Balsamic Vinaigrette
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$9.95
Mixed Greens & Goat Cheese Salad, Orange Vinaigrette
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$9.95
Steak Tips and Fries
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$14.95
Tenderloin tips sauteed in our burgundy wine sauce, with steak fries
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Escadrille Sliders on Soft Brioche Buns
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$9.95
Certified angus beef patties with a tomato pickle onion relish and home made ket chup
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Escadrille Classic Burger
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$12.95
With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips
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Southwestern Burger
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$12.95
Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato and onion strings
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Black and Blue Burger
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$12.95
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing
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Sunnyside Burger
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$13.95
Canadian bacon, fried egg, american cheese
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Cafe Club Sandwich
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$12.95
Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries
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New England Lobster Salad Roll
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$17.95
Served with cole slaw and potato chips or steak fries
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Side of Steak Fries or Sweet Potato Frites with Truffle Oil
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$3.95
Sushi Appetizers
Tuna Tataki
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$9.95
Thin slices of grilled rare tuna with black pepper and ponzu sauce
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Tuna Tartar
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$9.95
Tozo flake on the spicy tuna served with miso sauce and tobiko scallions
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Salmon Tartar
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$11.95
Spicy salmon with cilantro tomato roe or taro chips
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Yellowtail Jalapeno
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$11.95
With yuzu ponzu sauce
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Naruto
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$9.25
Choice of tuna, salmon, yellow tail with roe avocado
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Tuna Sashimi
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$12.95
Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy
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Tuna Pizza
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$7.25
Fried wonton skin topped with crunchy spicy tuna
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Tuna Potato Cakes
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$8.95
Fried potato cakes topped with tuna, spicy mayo, scallions
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Tuna Poppers
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$11.95
Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions
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Fire Maki
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$9.95
Combination sashimi roll, lightly fried. Served with spicy mayo and eel sauce
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Sushi Appetizer
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$9.95
Five pieces of assorted fresh raw fish over rice
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Sashami Appetizer
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$10.95
Six pieces of assorted fresh raw fish
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Sushi Salad
Seaweed Salad
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$6.50
Seasoned seaweed salad topped with tobiko
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Spicy Seafood Salad
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$9.95
Shrimp, crab stick, octopus, tobiko and spicy mayo
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Crab Salad
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$7.95
Spicy crab stick, tobiko, cucumber, with avocado
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Special Salad
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$9.95
Tuna, green leaf, onion, tempura wonton skin and chef’s special sauce
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Seaweed Salad
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$6.50
Seasoned seaweed salad topped with tobiko
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Spicy Seafood Salad
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$9.95
Shrimp, crab stick, octopus, tobiko and spicy mayo
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Crab Salad
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$7.95
Spicy crab stick, tobiko, cucumber, with avocado
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Special Salad
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$9.95
Tuna, green leaf, onion, tempura wonton skin and chef’s special sauce
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Sushi Lunch Entrees
Sushi Special
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$12.95
Five pieces of sushi with choice of roll. spicy tuna, sweet potato, california or alaskan
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Sashimi Lunch
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$12.95
Assorted sashimi served with white rice. Ten pieces
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Sushi and Sashimi Lunch
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$15.95
Assorted sushi and sashimi. Four pieces of sushi and ten pieces of sashimi
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Chirashi Lunch
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$13.95
Chef's selection of sashimi on a bed of seasoned rice
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Vegetarian Lunch
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$12.95
Sixteen pieces cucumber, avocado and veggie roll
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Sushi Dinner Entrees
Sushi Deluxe
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$22.95
Ten pieces chef’s selection rigiri sushi and tuna roll
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Sashimi Deluxe
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$26.95
Eighteen pieces chef’s selection sashimi served with rice
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Sushi and Sashimi Combo
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$26.95
Six pieces sushi and 10 pieces sashimi and tuna roll
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Triple Delights - Sushi (12 Pieces)
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$25.95
Tuna, salmon, yellow tail
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Triple Delights - Sashimi (15 Pieces)
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$28.95
Tuna, salmon, yellow tail
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Triple Delights - Maki (18 Pieces)
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$14.95
Chirashi Sushi
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$22.95
Chef’s selection of sashimi on bed of seasoned rice
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Tekka Don
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$22.95
Tuna sashimi on a bed of sushi rice
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Sake Don
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$22.95
Salmon sashimi on a bed of sushi rice
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Kohaku Don
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$23.95
Tuna and yellow tail sashimi on a bed of sushi rice
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Unagi Don
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$23.95
Broiled eel over seasoned rice
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Maki Rolls
California
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$7.00
Spicy Tuna
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$8.00
Shrimp Tempura
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$8.00
Vege Maki
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$7.00
Avocado Cucumber
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$6.00
Sushi Special Roll
Burlington Maki
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$11.95
Tuna, salmon crab stick and asparagus
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Escadrille Maki
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$13.95
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce
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Red Spider
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$15.95
Soft shell crab wrapped with tuna and tobiko, eel sauce
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Pear Maki
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$12.95
Yellow tail cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top
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Alligator Maki
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$14.95
Shrimp tempura roll with eel and kani, eel sauce on top
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Red Sox
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$12.95
Salmon, asparagus and tempura flake topped with tuna
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Golden Maki
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$12.95
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo
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King Maki
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$14.95
Cucumber, avocado topped with tuna, salmon and spicy king crab, tobiko
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Bruins Maki
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$12.95
Spicy tuna, tempura and avocado topped with taro, tobiko and chef’s special sauce
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O.M.G.
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$14.95
Shrimp tempura, avocado, cucumber in soybean pepper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce
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Hako Tuna
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$13.95
Spicy tuna, tempura flake, topped with tuna and avocado and spicy mayo. No seaweed
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Crazy Maki
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$11.95
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce
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Tiger Maki
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$14.95
Eel, cucumber roll topped with torched squid, taro, tobiko, scallions and spicy eel sauce
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Torch Maki
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$14.95
Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail, jalapeno, touch of yuzu sauce and tobiko
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Sushi Party
Party A
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$42.95
Fourteen piece rigiri sushi with california roll, spicy tuna roll and avocado maki
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Party B
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$75.95
Twelve piece sashimi, fourteen piece rigiri sushi with tuna maki, salmon maki and rainbow roll
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Party C
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$105.95
Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll, spicy california roll
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Vegetarian Party
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$54.95
Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki
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Omakase
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Price may varies
Minimum $50.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price