Cafe Escadrille Prices in Burlington, MA 01803
Hours of Operation
- Mon: 11:30 am - 4:00 pm, 4:30 pm - 10:00 pm
- Tue: 11:30 am - 4:00 pm, 4:30 pm - 10:00 pm
- Wed: 11:30 am - 4:00 pm, 4:30 pm - 10:00 pm
- Thu: 11:30 am - 4:00 pm, 4:30 pm - 10:00 pm
- Fri: 11:30 am - 4:00 pm, 4:30 pm - 10:00 pm
- Sat: 11:30 am - 4:00 pm, 4:30 pm - 10:00 pm
- Sun: 11:30 am - 4:00 pm, 4:30 pm - 10:00 pm
Restaurant Menu
| Gourmet Room - Les-Salads |
| Caesar the Aristocrat of Salad (Served for Two) | $26.00 |
Prepared tableside, a house specialty
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| Roasted Pear Salad | $12.00 |
Port wine roasted pear over arugula with blue cheese, wal nuts and sesame vinaigrette
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| Spinach, Bacon and Mushroom Salad (Served for Two) | $26.00 |
With sliced Bermuda onion, grated imported Swiss and a warm red wine vinaigrette prepared tableside
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| Mixed Greens and Goat Cheese Salad | $10.00 |
Organic greens, dried cranberries, oranges, glazed almonds, crumbled vermont chevre. Balsamic vinaigrette
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| Chilled Wedge of Iceberg | $10.00 |
With roquefort dressing and apple wood-smoked bacon
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| Gourmet Room - Boeuf Entrees |
| New York Sirloin Strip Steak | $38.00 |
14 oz. Trimmed certified angus beef, center cut, 50 days wet aged. Maitre de hotel
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| Cafe Escadrille Club Steak | $60.00 |
20 oz. Certified angus beef sirloin. Grilled to your specifications. Served with balsamic grilled portobello mushrooms
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| Steak Dianne | $40.00 |
Sliced center cut filet mignon prepared tableside the classic way with shallots, mushrooms, dijon mustard, cognac and creamy demi glace
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| Steak Fromage | $42.00 |
10 oz. Center cut filet mignon stuffed with great hill blue cheese, wrapped in apple wood-smoked bacon, with port wine reduction
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| Filet and Lobster Louis IV | $42.00 |
The finest tenderloin of beef served with native maine lobster tail, artichoke and sauce bearnaise
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| Prime Rib of Beef au Jus | $36.00 |
Extra thick cut of certified angus beef sliced on the bone, roasted to perfection. Served au jus, with horseradish sauce
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| Gourmet Room - Les Specialties de la Maison Entrees |
| Cafe Escadrilles Famous Chateaubriand (Served for Two) | $78.00 |
The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquettiere of fresh vegetables, duchess potatoes and sauce bearnaise
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| Roast Rack of Lamb (Served for Two) | $78.00 |
Low roasted lamb rack, seasoned with dijon mustard. Surrounded with bouquettiere vegetables, duchess potatoes. Served with minted lamb demi glace
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| Veal Tenderloin A La Oscar | $42.00 |
Tender veal medallions sauteed with shallots and madeira wine sauce. Topped with maine lobster tail, asparagus tips and bearnaise
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| Calves Liver | $29.00 |
Sliced fresh calves liver, pan fried with apple wood-smoked bacon, smothered with caramelized onions
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| Roast Duckling A LOrange | $32.00 |
Crisp semi boneless long island duck served with burgundy braised red cabbage and grand marnier orange sauce. Flambeed tableside
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| Gourmet Room - Poissons Entrees |
| Chefs Seafood Selection |
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| Grilled Native Swordfish Chop | $28.00 |
16 oz. Swordfish chop served over sauteed spinach with tomato provencal
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| Dover Sole Provencal |
Sauteed with fresh garlic, chopped tomato, basil, olives, artichoke, lemon and white wine
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| Bouillabaisse Royale | $38.00 |
A selection of the finest new england fish and shellfish presented in a large bowl with a flavorful seafood soup provencal
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| Baked Alaskan King Crab Legs |
One pound of large split crab legs served with drawn butter
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| New England 3 lb. Lobster |
Boiled, broiled or baked stuffed
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| Gourmet Room - Les Potages Entrees |
| Baked French Onion Soup au Gruyere | $7.00 |
Baked to a golden brown
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| New England Clam Chowder | $7.00 |
Our own version, thick and creamy
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| Lobster Bisque | $9.00 |
Baked encroute
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| Gourmet Room - Les Hors DOeuvres |
| Beef Carpaccio | $16.00 |
With arugula, cornichons, shaved parmesan, fresh ground black pepper and capers
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| Duck Confit Tartlet | $14.00 |
Lavorful pulled duck confit served warm with herb-crusted vermont chevre cheese and balsamic mixed greens
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| Escargot Bourguignonne | $13.00 |
French helix snails in burgundy butter, served with garlic bread
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| Clams Casino | $14.00 |
Baked with lightly seasoned crumbs, casino butter and bacon
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| Lobster Cocktail | $19.00 |
Tender lobster meat served with fresh lemon and cocktail sauce
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| Oysters Rockefeller | $15.00 |
Fresh baked with creamed spinach and mushrooms, flavored with pe rnod
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| Shrimp Cocktail | $4.00 |
Chilled jumbo shrimp, minimum four per order, served with cocktail sauce and traditional garnishes
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| Chilled Littlenecks On the Half Shell | $12.00 |
Freshly shucked to order
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| Chilled Wellfleet Oysters | $14.00 |
Shucked to order. Served with proseco mignonette sauce
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| Chilled Shellfish Sampler | $52.00 |
A grand feast of the finest shellfish
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| Domestic Caviar |
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| Fettucine Alfredo For Two | $18.00 |
Fresh fettucine noodles, prepared at your table, the tradit ional way with butter, heavy cream, egg yolk, parmesan cheese and fresh g round black pepper
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| Gourmet Room - Potato Side Dishes |
| Baked Idaho Potato | $5.00 |
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| Mashed Potato with Garlic and Crisp Onions | $5.00 |
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| French Fried Potatoes | $5.00 |
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| Baked Sweet Potato | $5.00 |
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| Sweet Potato Frites with Salt & White Truffle Oil | $6.00 |
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| Gourmet Room - Vegetable Side Dishes |
| Asparagus Hollandaise | $8.00 |
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| Sauteed Fresh Spinach | $7.00 |
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| Creamed Spinach | $7.00 |
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| Grilled Portabellos | $8.00 |
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| Caramelized Onions | $7.00 |
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| Butternut Squash | $7.00 |
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| Gourmet Room - Tableside Desserts |
| For two persons |
| Crepes Donaldo | $24.00 |
A house specialty. Fresh strawberries and warm grand marni er sauce, served over a french vanilla ice cream crepe
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| Bananas Foster | $24.00 |
Fresh sliced bananas flamed with creme de banana liqueur, served over ice cream
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| Baked Alaska For Two Neopolitan Style | $18.00 |
Flambeed tableside
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| Light Menu - Soups and Chowder |
| Soup du Jour | $4.50 |
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| Creamy New England Clam Chowder | $4.95 |
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| Baked Onion Soup, au Gruyere | $4.95 |
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| Late Night Menu - Raw Bar Delights |
| Served chilled with our tangy cocktail sauce. Add to all salads: grilled chicken $4.50, grilled salmon $6.95, tenderloin steak tips $6.95. Cheese selections: american, cheddar, swiss, pepper jack, or blue cheese. Burger options add $1.00 each: Sauteed mus |
| Jumbo Shrimp Cocktail | $13.95 |
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| Chilled Duxbury Oysters | $13.95 |
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| Littleneck Clams on the Half Shell | $12.95 |
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| Chilled Shellfish Sampler | $52.00 |
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| Essex Steamers | $15.95 |
Sweet local clams steamed with garlic butter and chablis
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| Chefs Cheese Plate | $13.95 |
A selection of local new england artisanal and farm stead cheeses
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| Baked Brie | $9.95 |
Crusted brie cheese served with raspberry coulis, s liced almonds and french bread
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| Winter Harbour Smoked Salmon | $12.95 |
Thinly sliced with vermont chevre cheese, bermuda o nion and pumpernickel bread
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| Rhode Island Style Calamari | $12.95 |
Golden battered fried, gently tossed with tangy & s weet peppers with lemon, garlic and white wine butter sauce
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| New England Crab Cakes | $13.95 |
Fresh jonah crab served with remoulade and mango salsa
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| Lobster Ravioli | $12.95 |
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| Sea Scallops Wrapped with Apple Smoked Bacon | $14.95 |
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| Clams Casino | $13.95 |
Baked with casino butter and bacon
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| Oysters Rockefeller | $14.95 |
Fresh baked with creamed spinach and mushrooms, flavored with pernod
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| Crab Stuffed Mushroom Caps | $10.50 |
Baked with maine crabmeat stuffing
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| Lamb Lolly Pops | $15.95 |
Grilled baby lamb chops with a sweet mint sauce
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| Chicken Drumettes | $9.95 |
With blue cheese dressing and celery. Buffalo style on request
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| Chicken Fingers | $10.95 |
Served with steak fries and orange sauce. Buffalo style on request
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| Cafe Escadrilles Famous Caesar Salad | $9.95 |
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| Caprese Salad with Burrata Mozzarella, Balsamic Vinaigrette | $9.95 |
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| Mixed Greens & Goat Cheese Salad, Orange Vinaigrette | $9.95 |
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| Steak Tips and Fries | $14.95 |
Tenderloin tips sauteed in our burgundy wine sauce, with steak fries
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| Escadrille Sliders on Soft Brioche Buns | $9.95 |
Certified angus beef patties with a tomato pickle onion relish and home made ket chup
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| Escadrille Classic Burger | $12.95 |
With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips
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| Southwestern Burger | $12.95 |
Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato and onion strings
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| Black and Blue Burger | $12.95 |
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing
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| Sunnyside Burger | $13.95 |
Canadian bacon, fried egg, american cheese
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| Cafe Club Sandwich | $12.95 |
Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries
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| New England Lobster Salad Roll | $17.95 |
Served with cole slaw and potato chips or steak fries
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| Side of Steak Fries or Sweet Potato Frites with Truffle Oil | $3.95 |
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| Sushi Appetizers |
| Tuna Tataki | $9.95 |
Thin slices of grilled rare tuna with black pepper and ponzu sauce
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| Tuna Tartar | $9.95 |
Tozo flake on the spicy tuna served with miso sauce and tobiko scallions
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| Salmon Tartar | $11.95 |
Spicy salmon with cilantro tomato roe or taro chips
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| Yellowtail Jalapeno | $11.95 |
With yuzu ponzu sauce
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| Naruto | $9.25 |
Choice of tuna, salmon, yellow tail with roe avocado
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| Tuna Sashimi | $12.95 |
Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy
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| Tuna Pizza | $7.25 |
Fried wonton skin topped with crunchy spicy tuna
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| Tuna Potato Cakes | $8.95 |
Fried potato cakes topped with tuna, spicy mayo, scallions
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| Tuna Poppers | $11.95 |
Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions
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| Fire Maki | $9.95 |
Combination sashimi roll, lightly fried. Served with spicy mayo and eel sauce
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| Sushi Appetizer | $9.95 |
Five pieces of assorted fresh raw fish over rice
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| Sashami Appetizer | $10.95 |
Six pieces of assorted fresh raw fish
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| Sushi Salad |
| Seaweed Salad | $6.50 |
Seasoned seaweed salad topped with tobiko
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| Spicy Seafood Salad | $9.95 |
Shrimp, crab stick, octopus, tobiko and spicy mayo
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| Crab Salad | $7.95 |
Spicy crab stick, tobiko, cucumber, with avocado
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| Special Salad | $9.95 |
Tuna, green leaf, onion, tempura wonton skin and chefs special sauce
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| Seaweed Salad | $6.50 |
Seasoned seaweed salad topped with tobiko
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| Spicy Seafood Salad | $9.95 |
Shrimp, crab stick, octopus, tobiko and spicy mayo
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| Crab Salad | $7.95 |
Spicy crab stick, tobiko, cucumber, with avocado
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| Special Salad | $9.95 |
Tuna, green leaf, onion, tempura wonton skin and chefs special sauce
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| Sushi Lunch Entrees |
| Sushi Special | $12.95 |
Five pieces of sushi with choice of roll. spicy tuna, sweet potato, california or alaskan
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| Sashimi Lunch | $12.95 |
Assorted sashimi served with white rice. Ten pieces
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| Sushi and Sashimi Lunch | $15.95 |
Assorted sushi and sashimi. Four pieces of sushi and ten pieces of sashimi
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| Chirashi Lunch | $13.95 |
Chef's selection of sashimi on a bed of seasoned rice
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| Vegetarian Lunch | $12.95 |
Sixteen pieces cucumber, avocado and veggie roll
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| Sushi Dinner Entrees |
| Sushi Deluxe | $22.95 |
Ten pieces chefs selection rigiri sushi and tuna roll
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| Sashimi Deluxe | $26.95 |
Eighteen pieces chefs selection sashimi served with rice
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| Sushi and Sashimi Combo | $26.95 |
Six pieces sushi and 10 pieces sashimi and tuna roll
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| Triple Delights - Sushi (12 Pieces) | $25.95 |
Tuna, salmon, yellow tail
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| Triple Delights - Sashimi (15 Pieces) | $28.95 |
Tuna, salmon, yellow tail
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| Triple Delights - Maki (18 Pieces) | $14.95 |
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| Chirashi Sushi | $22.95 |
Chefs selection of sashimi on bed of seasoned rice
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| Tekka Don | $22.95 |
Tuna sashimi on a bed of sushi rice
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| Sake Don | $22.95 |
Salmon sashimi on a bed of sushi rice
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| Kohaku Don | $23.95 |
Tuna and yellow tail sashimi on a bed of sushi rice
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| Unagi Don | $23.95 |
Broiled eel over seasoned rice
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| Maki Rolls |
| California | $7.00 |
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| Spicy Tuna | $8.00 |
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| Shrimp Tempura | $8.00 |
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| Vege Maki | $7.00 |
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| Avocado Cucumber | $6.00 |
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| Sushi Special Roll |
| Burlington Maki | $11.95 |
Tuna, salmon crab stick and asparagus
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| Escadrille Maki | $13.95 |
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce
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| Red Spider | $15.95 |
Soft shell crab wrapped with tuna and tobiko, eel sauce
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| Pear Maki | $12.95 |
Yellow tail cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top
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| Alligator Maki | $14.95 |
Shrimp tempura roll with eel and kani, eel sauce on top
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| Red Sox | $12.95 |
Salmon, asparagus and tempura flake topped with tuna
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| Golden Maki | $12.95 |
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo
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| King Maki | $14.95 |
Cucumber, avocado topped with tuna, salmon and spicy king crab, tobiko
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| Bruins Maki | $12.95 |
Spicy tuna, tempura and avocado topped with taro, tobiko and chefs special sauce
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| O.M.G. | $14.95 |
Shrimp tempura, avocado, cucumber in soybean pepper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce
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| Hako Tuna | $13.95 |
Spicy tuna, tempura flake, topped with tuna and avocado and spicy mayo. No seaweed
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| Crazy Maki | $11.95 |
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce
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| Tiger Maki | $14.95 |
Eel, cucumber roll topped with torched squid, taro, tobiko, scallions and spicy eel sauce
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| Torch Maki | $14.95 |
Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail, jalapeno, touch of yuzu sauce and tobiko
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| Sushi Party |
| Party A | $42.95 |
Fourteen piece rigiri sushi with california roll, spicy tuna roll and avocado maki
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| Party B | $75.95 |
Twelve piece sashimi, fourteen piece rigiri sushi with tuna maki, salmon maki and rainbow roll
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| Party C | $105.95 |
Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll, spicy california roll
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| Vegetarian Party | $54.95 |
Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki
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| Omakase |
Minimum $50.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price