Cafe Georgio Menu and Prices

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Starters
Tuscan Shrimp
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$17.00
Grilled, with balsamic demi glace, maytag blue sauce and tuscan garlic bread
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Seared Ahi Tuna
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$16.00
I Ahi with japanese noodles, asian veggies, wasabi aioli, and fresh ginger plum sauces
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Stuffed Portabella
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$10.00
Stuffed with boursin cheese, roasted red peppers and sauteed greens: with a rich demi glace and moutarde sauces
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Fois Gras and Scallops
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$20.00
Pan-seared; served with onion frizzies, greens and a rich demi-glace
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Tanglewood Platter
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$11.00
Grilled halloumi cheese, stuffed grape leaves, prosciutto/ provolone roll, divinia olives, artichoke hearts, lupini beans, roasted reds, sundried tomato tapenade and capers
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Stuffed Banana Peppers
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$10.00
Veal sausage and roasted garlic, topped with marinara and fresh mozzarella
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Little Neck Clams and Black Mussels
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$11.00
Simmered in tomato basil seafood broth with tuscan garlic bread
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Dippy Sauce
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$3.50
Extra virgin olive oil, balsamic, feta, herbs, garlic and red pepper flakes
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Soup
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$4.00 - $6.00
Crab Bisque
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$5.00 - $8.00
Salads (a La Carte)
Add maytag blue, feta or gorgonzola to your salad $2.00, add grilled or blackened chicken to any salad $5.00
Tanglewood Salad
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$9.00
Baby field greens, tomato, cukes, ugli beans, maytag blue, house roasted peppers, chili roasted pecans and croutons; served with a white balsamic cider dressing
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Tanglewood Salad
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$5.00
smaller Version
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Classic Caesar Salad
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$9.00
Classic Caesar Salad
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$5.00
Smaller Version
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Killer Tomato Salad
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$8.00
Tomatoes, ugli beans, onions, celery and peppers; topped with feta and capers. Gently tumbled with our secret balsamic vinaigrette (only if the tomatoes are worthy)
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The Original Cajun Salad
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$12.00
Mixed greens, blackened chicken, and prosciutto; tossed with lemon herb dressing, provolone, onions, cukes and gorgonzola cheese
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Small House Salad
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$2.50
Pasta
Half order of pasta half price
Murph's Pasta Stack
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$22.00
3 big shrimp, stuffed with boursin and wrapped with bacon; grilled and stacked on angel hair laced with moutarde sauce, spinach, onion frizzies and roasted red pepper coulis
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Pasta Foody
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$16.00
Angel hair tossed with ricci's hot sausage, sun dried tomatoes, garlic, fresh basil and banana peppers in a broken tomato, red wine sauce
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Pesto Pesto Pasta
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$18.00
Olive oil, garlic, fresh basil, pignoli nuts, portabella mushrooms, spinach, feta, roasted reds, pecorino romano cheese and imported trenne pasta
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Shrimp a La Vodka
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$22.00
Sauteed in a vodka tomato cream sauce with garlic, fresh herbs and romano cheese over herb pappardelle, you get 4 big shrimp
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Szechuan Pasta
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$18.00
Chicken, peppers, onions, mushrooms and broccoli sauteed in spicy szechwan sauce over linguini
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Pasta - La Pasta
Half order of pasta half price Your choice of
Chicken
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$16.00
With linguini, blackened sweet peppers, onions and clams
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Shrimp and Scallops
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$25.00
With linguini, blackened sweet peppers, onions and clams
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Filet
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$18.00
With linguini, blackened sweet peppers, onions and clams
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Beef and Game
Chef's Grill
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$18.00
Goosed Beef
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$35.00
Exotic combo of goose liver and prime filet. Topped with onion frizzies and finished with a cabernet stock reduction
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Jack Daniel Filet
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$28.00
Served with homemade jack daniels bbq Sauce and vidalia onion rings
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Saltimbocca
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$28.00
New york strip, fire grilled, topped with imported prosciutto, fresh mozzarella sage cabernet reduction
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The Carpetbagger
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$34.00
New york strip, fire grilled, teamed with jumbo shrimp, scallop and buttered crab sauce
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Lamb Chops
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$28.00
Seasoned and fire grilled with a lemon, mint jelly, cabernet reduction sauce
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Duck Breast
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$26.00
Grilled crispy. Served with ginger plum and sweet chili thai sauces
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Veal
Veal Duck Goose Stack
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$30.00
Scallopini, crispy duck and fole gras with mushrooms, chili roasted pecans, maytag blue cheese and onion frizzies
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Veal with Jumbo Lump Crab
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$27.00
Scallopini sauteed in butter with red onions, artichoke hearts and jumbo lump crab
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Veal Romano
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$22.00
Lightly battered romano style. Pan fried and topped with a lemon butter sauce
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Veal and Peppers
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$24.00
Scallopini sauteed with hot peppers, sweet peppers, mushrooms, garlic with marsala wine sauce
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Veal Champagne Gruyere
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$24.00
Scallopini sauteed in butter, garlic, mushrooms, and lemon, finished with champagne and gruyere cheese
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Ossa Bucco
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$28.00
Thelma's favorite veal shanks roasted in their own juices with rosemary, sage and vegetable mire pon
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Our Famous Flatbreads
Create your own famous flatbread with some of these toppers pepperoni $2.00, anchovies $2.00, grilled duck $10.00, shrimp $10.0, grilled veggies $3.00, grilled ports $3.00, gorgonzola $2.00, feta $2.00, fresh mozzarella $3.00, blackened chicken $4.00, hot
Traditional
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$9.00
Topped with sliced tomatoes, herb infused olive oil and qualtro fomaggi
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The Duck
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$20.00
A Traditional with roasted duck, wasabi, soy and ginger sauces
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The Boursin
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$13.00
A traditional with boursin cheese and sun dried tomato tapenade
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Tanglewood
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$13.00
A traditional with sauteed greens, onions, capers and hot peppers
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The Diablo
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$15.00
A traditional with george's stuffed hot banana peppers
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Grilled Portabella
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$16.00
A traditional with roasted red peppers and fresh mozzarella
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Chicken Margharita White Pie
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$15.00
Grilled chicken with fresh basil, feta and garlic
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Pork
French Cut Pork Chops
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$20.00
16 oz. char grilled chops. Served with cheddar chive mashed taters and veggie mire piox
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Poultry
Chicken and Shrimp Stack
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$21.00
Herb crusted chicken, prosciutto, shrimp, spinach and gruyere cheese; topped with lemon butter garlic wine sauce
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Chicken Boursin
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$17.00
Boneless chicken breast stuffed with boursin cheese, pan roasted romano style. Topped with a roasted garlic mornay
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Chicken Whitford
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$17.00
Pan roasted chicken breast, stuffed with fresh spinach, sun dried tomatoes and feta cheese; served in a balsamic, sun dried tomato and mushrooms demi-glace
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Chicken Wasabi
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$17.00
Sesame herb crusted with oriental veggies, wasabi and ginger plum sauces
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Fish and Seafood
The Pan Roast
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$25.00
Salmon, shrimp, scallops, clams and mussels, pan roasted with veggies in a saffron tomato cream sauce
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Yellow Fin Tuna
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$28.00
Herb crusted and grilled, medium rare. Served with ginger plum sauce and wasabi aioli and pickled ginger
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Pesto Crusted Salmob with Scallops
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$24.00
Oven roasted; topped with a herb compound butter sauce
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Broiled Shrimp and Scallops
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$25.00
English style, lemon, butter, garlic, wine and breadcrumbs
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Kid's Menu
Add fries, salad, pasta or apple sauce for 1 dollar each
DBBO
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$12.00
Grilled Pork Chop
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$7.00
Breaded Chicken Tenders
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$6.00
Macaroni and Cheese
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$6.00
Chicken Plain or Cajun
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$6.00
Angel Hair Topped with Peasant Marinara
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$6.00
Grilled Fish
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$8.00
Kid's Steak
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$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price