Cafe Georgio Prices in Bethel Park, PA 15102
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Tuscan Shrimp | $17.00 |
Grilled, with balsamic demi glace, maytag blue sauce and tuscan garlic bread
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| Seared Ahi Tuna | $16.00 |
I Ahi with japanese noodles, asian veggies, wasabi aioli, and fresh ginger plum sauces
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| Stuffed Portabella | $10.00 |
Stuffed with boursin cheese, roasted red peppers and sauteed greens: with a rich demi glace and moutarde sauces
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| Fois Gras and Scallops | $20.00 |
Pan-seared; served with onion frizzies, greens and a rich demi-glace
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| Tanglewood Platter | $11.00 |
Grilled halloumi cheese, stuffed grape leaves, prosciutto/ provolone roll, divinia olives, artichoke hearts, lupini beans, roasted reds, sundried tomato tapenade and capers
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| Stuffed Banana Peppers | $10.00 |
Veal sausage and roasted garlic, topped with marinara and fresh mozzarella
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| Little Neck Clams and Black Mussels | $11.00 |
Simmered in tomato basil seafood broth with tuscan garlic bread
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| Dippy Sauce | $3.50 |
Extra virgin olive oil, balsamic, feta, herbs, garlic and red pepper flakes
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| Soup | $4.00 - $6.00 |
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| Crab Bisque | $5.00 - $8.00 |
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| Salads (a La Carte) |
| Add maytag blue, feta or gorgonzola to your salad $2.00, add grilled or blackened chicken to any salad $5.00 |
| Tanglewood Salad | $9.00 |
Baby field greens, tomato, cukes, ugli beans, maytag blue, house roasted peppers, chili roasted pecans and croutons; served with a white balsamic cider dressing
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| Tanglewood Salad | $5.00 |
smaller Version
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| Classic Caesar Salad | $9.00 |
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| Classic Caesar Salad | $5.00 |
Smaller Version
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| Killer Tomato Salad | $8.00 |
Tomatoes, ugli beans, onions, celery and peppers; topped with feta and capers. Gently tumbled with our secret balsamic vinaigrette (only if the tomatoes are worthy)
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| The Original Cajun Salad | $12.00 |
Mixed greens, blackened chicken, and prosciutto; tossed with lemon herb dressing, provolone, onions, cukes and gorgonzola cheese
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| Small House Salad | $2.50 |
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| Pasta |
| Half order of pasta half price |
| Murph's Pasta Stack | $22.00 |
3 big shrimp, stuffed with boursin and wrapped with bacon; grilled and stacked on angel hair laced with moutarde sauce, spinach, onion frizzies and roasted red pepper coulis
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| Pasta Foody | $16.00 |
Angel hair tossed with ricci's hot sausage, sun dried tomatoes, garlic, fresh basil and banana peppers in a broken tomato, red wine sauce
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| Pesto Pesto Pasta | $18.00 |
Olive oil, garlic, fresh basil, pignoli nuts, portabella mushrooms, spinach, feta, roasted reds, pecorino romano cheese and imported trenne pasta
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| Shrimp a La Vodka | $22.00 |
Sauteed in a vodka tomato cream sauce with garlic, fresh herbs and romano cheese over herb pappardelle, you get 4 big shrimp
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| Szechuan Pasta | $18.00 |
Chicken, peppers, onions, mushrooms and broccoli sauteed in spicy szechwan sauce over linguini
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| Pasta - La Pasta |
| Half order of pasta half price Your choice of |
| Chicken | $16.00 |
With linguini, blackened sweet peppers, onions and clams
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| Shrimp and Scallops | $25.00 |
With linguini, blackened sweet peppers, onions and clams
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| Filet | $18.00 |
With linguini, blackened sweet peppers, onions and clams
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| Beef and Game |
| Chef's Grill | $18.00 |
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| Goosed Beef | $35.00 |
Exotic combo of goose liver and prime filet. Topped with onion frizzies and finished with a cabernet stock reduction
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| Jack Daniel Filet | $28.00 |
Served with homemade jack daniels bbq Sauce and vidalia onion rings
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| Saltimbocca | $28.00 |
New york strip, fire grilled, topped with imported prosciutto, fresh mozzarella sage cabernet reduction
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| The Carpetbagger | $34.00 |
New york strip, fire grilled, teamed with jumbo shrimp, scallop and buttered crab sauce
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| Lamb Chops | $28.00 |
Seasoned and fire grilled with a lemon, mint jelly, cabernet reduction sauce
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| Duck Breast | $26.00 |
Grilled crispy. Served with ginger plum and sweet chili thai sauces
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| Veal |
| Veal Duck Goose Stack | $30.00 |
Scallopini, crispy duck and fole gras with mushrooms, chili roasted pecans, maytag blue cheese and onion frizzies
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| Veal with Jumbo Lump Crab | $27.00 |
Scallopini sauteed in butter with red onions, artichoke hearts and jumbo lump crab
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| Veal Romano | $22.00 |
Lightly battered romano style. Pan fried and topped with a lemon butter sauce
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| Veal and Peppers | $24.00 |
Scallopini sauteed with hot peppers, sweet peppers, mushrooms, garlic with marsala wine sauce
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| Veal Champagne Gruyere | $24.00 |
Scallopini sauteed in butter, garlic, mushrooms, and lemon, finished with champagne and gruyere cheese
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| Ossa Bucco | $28.00 |
Thelma's favorite veal shanks roasted in their own juices with rosemary, sage and vegetable mire pon
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| Our Famous Flatbreads |
| Create your own famous flatbread with some of these toppers pepperoni $2.00, anchovies $2.00, grilled duck $10.00, shrimp $10.0, grilled veggies $3.00, grilled ports $3.00, gorgonzola $2.00, feta $2.00, fresh mozzarella $3.00, blackened chicken $4.00, hot |
| Traditional | $9.00 |
Topped with sliced tomatoes, herb infused olive oil and qualtro fomaggi
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| The Duck | $20.00 |
A Traditional with roasted duck, wasabi, soy and ginger sauces
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| The Boursin | $13.00 |
A traditional with boursin cheese and sun dried tomato tapenade
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| Tanglewood | $13.00 |
A traditional with sauteed greens, onions, capers and hot peppers
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| The Diablo | $15.00 |
A traditional with george's stuffed hot banana peppers
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| Grilled Portabella | $16.00 |
A traditional with roasted red peppers and fresh mozzarella
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| Chicken Margharita White Pie | $15.00 |
Grilled chicken with fresh basil, feta and garlic
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| Pork |
| French Cut Pork Chops | $20.00 |
16 oz. char grilled chops. Served with cheddar chive mashed taters and veggie mire piox
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| Poultry |
| Chicken and Shrimp Stack | $21.00 |
Herb crusted chicken, prosciutto, shrimp, spinach and gruyere cheese; topped with lemon butter garlic wine sauce
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| Chicken Boursin | $17.00 |
Boneless chicken breast stuffed with boursin cheese, pan roasted romano style. Topped with a roasted garlic mornay
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| Chicken Whitford | $17.00 |
Pan roasted chicken breast, stuffed with fresh spinach, sun dried tomatoes and feta cheese; served in a balsamic, sun dried tomato and mushrooms demi-glace
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| Chicken Wasabi | $17.00 |
Sesame herb crusted with oriental veggies, wasabi and ginger plum sauces
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| Fish and Seafood |
| The Pan Roast | $25.00 |
Salmon, shrimp, scallops, clams and mussels, pan roasted with veggies in a saffron tomato cream sauce
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| Yellow Fin Tuna | $28.00 |
Herb crusted and grilled, medium rare. Served with ginger plum sauce and wasabi aioli and pickled ginger
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| Pesto Crusted Salmob with Scallops | $24.00 |
Oven roasted; topped with a herb compound butter sauce
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| Broiled Shrimp and Scallops | $25.00 |
English style, lemon, butter, garlic, wine and breadcrumbs
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| Kid's Menu |
| Add fries, salad, pasta or apple sauce for 1 dollar each |
| DBBO | $12.00 |
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| Grilled Pork Chop | $7.00 |
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| Breaded Chicken Tenders | $6.00 |
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| Macaroni and Cheese | $6.00 |
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| Chicken Plain or Cajun | $6.00 |
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| Angel Hair Topped with Peasant Marinara | $6.00 |
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| Grilled Fish | $8.00 |
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| Kid's Steak | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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