Cafe Gianni Prices in Eustis, FL 32726
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalate, Zuppe, Antipasti |
| Pasta e Fagioli | $3.50 - $4.95 |
Traditional bean soup and pasta.
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| Tomato Basil Soup | $3.50 - $4.95 |
Tomato and cream bisque.
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| Spinacy al Parmigiano | $8.95 |
Chopped spinach with melted parmesan, ricotta served with toasted focaccia bread.
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| Antipasto Salad | $9.95 |
An assortment of Italian cold meats, with italian cheeses, over a bed of lettuce.
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| Caprese Salad | $8.95 |
Fresh mozzarella di buffalo, vine ripened tomatoes, basil and balsamic vinaigrette.
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| Salciccia Cacciatore | $8.50 |
Homemade Italian sausage, roasted peppers and onions with a marinara sauce.
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| Mussels Marinara | $9.95 |
Mussels in white wine, with fresh herbs and served with a light tomato sauce
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| Grilled Caesar Salad | $4.50 |
A twist to the traditional caesar, lightly grilled with homemade caesar dressing and shaved parmesan.
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| Bruschetta | $8.00 |
Chef giannis italian toasted focaccia bread covered with fresh chopped vine ripened tomatoes and fresh basil
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| Pastes |
| Add a house salad $2.95 |
| Spaghetti al Limone | $13.95 |
Italian herbs and lemon zest, a light cream sauces all sauteed with spaghetti pasta. Add shrimp $6.00 chicken $4.50 sausage $4.95
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| Sacchettini Pasta | $17.95 |
Pursed shaped pasta stuffed with four different Italian cheeses & fresh pears sautéed with a shrimp and a wine cream sauce.
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| Penne alla Forestale | $14.95 |
Prosciutto, mushrooms, roasted peppers and wine reduction with a touch of cream.
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| Italian Flag Pasta | $17.95 |
Linguine pesto, fettuccine alfredo and penne vodka creating the italian flag on your plate
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| Penne Vodka | $14.50 |
Creamy pink vodka sauce and parmesan over penne add shrimp $6.00 chicken $4.50 sausage $4.95
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| Linguine Fra diavola | $15.95 |
Spicy red mussels and tomatoes sauce, sauteed.
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| Carne e Pesce |
| All served with a side of spaghetti. Add a house salad to any entree or pasta for only 2.95 |
| Pollo Romana | $17.50 |
Sage, chicken breast & prosciutto with melted mozzarella and white wine sauce.
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| Veal Marsala | $17.95 |
Veal top round scaloppini in a marsala wine reduction with champignon mushrooms
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| Pork Ossobuco | $20.95 |
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| Chicken Francese | $16.95 |
Chicken breastin a light batter with a buttery lemon & wine sauce.
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| Veal Capriccioso | $18.95 |
Veal scaloppini with italian mild sausage, melted mozzarella and a marinara sauce
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| N.Y. Steak 12 oz | $25.50 |
Perfectly marbled USDA choice aged n.y. steak with a baby caprese salad
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| Rib-eye Steak 12 oz | $26.60 |
A signature USDA choice aged rib-eye steak seasoned and grilled to perfection and served with a baby caprese salad as an appetize
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| Trota Livornese | $16.95 |
Pan-seared fillet of trout, oregano, black olives, and chopped marinated tomatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price