Cafe Iberico Prices in Chicago, IL 60654
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Tapas Frias - Cold Tapas |
| Caldo Gallego |
White bean and rapini soup
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| Sopa de Fideos |
Chicken noodle soup
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| Aceitunas Alinadas |
A combination of marinated spanish olives
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| Canelon de Atun |
Tuna cannelloni served with a creamy white wine sauce
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| Tostadas de Pisto |
Toasted bread topped with stewed eggplant, peppers, onions, zucchini, tomatoes and olive oil
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| Tortilla Espanola |
Vegetarian spanish omelette - a cafe iberico specialty
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| Patatas Ali-Oli |
Red potatoes with garlic mayonnaise sauce
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| Ternera Asada |
Roasted veal served cold with raspberry vinaigrette
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| Plato Combinado |
A combination of spanish style meats served with pisto salad
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| Jamon Iberico |
Spanish style cured ham with manchego cheese and tomato bread
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| Salpicon de Mariscos |
Mixed seafood salad with shrimp, octopus and squid
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| Salmon Ahumado |
Smoked salmon with capers and fresh dill cream sauce
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| Entrees & Paellas |
| Tilapia a la Plancha con Alubias y Grelos |
Grilled tilapia served with beans and rapini
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| Salmon a la Pimienta |
Grilled salmon with green peppercorn sauce served with potatoes and grilled asparagus
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| Cazuela de Cordero |
Chunks of slowly roasted lamb in an earthenware casserole with potatoes and carrots
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| Cazuela de Carne Asada |
Slowly roasted beef with carrots, potatoes and roasted peppers in an earthenware casserole
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| Cazuela de Pollo al Ajillo |
Chicken drumsticks roasted in garlic and olive oil served in an earthenware casserole on top of potatoes and peppers
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| Jarrete de Cordero |
Slow roasted lamb shank simmered with red wine
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| Lomo de Buey a la Brasa |
Grilled beef tenderloin served with potatoes and vegetables
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| Paella Iberica |
A cafe iberico original, served with seafood, chicken and pork
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| Paella Vegetariana |
Vegetarian paella with fresh vegetables
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| Paella Marinera |
Seafood paella
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| Paella de Pollo |
Chicken paella with fava beans
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| Pollo a la Brasa |
Roasted half-chicken with spanish style mashed potatoes and vegetables
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| Pollo a la Andaluza |
Sauteed chicken breast with green and black olives in a white wine sauce
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| Pechuga de pollo a la Plancha |
Grilled chicken breast served with a light mustard cream sauce, sauteed spinach and saffron potatoes
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| Hot Tapas |
| Calamares Fritos |
Lightly fried calamari
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| Patatas Bravas |
Spicy potatoes with special tomato sauce
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| Pincho de Pollo |
Chicken brochette with caramelized onions and rice
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| Champinones a la Plancha |
Grilled mushrooms with garlic and olive oil
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| Pincho de Solomillo |
Skewered beef tenderloin with fries and caramelized onions
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| Queso de Cabra |
Baked goat cheese with fresh tomato basil sauce
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| Croquetas de Pollo |
Chicken and ham puffs served with ali-oli sauce
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| Calamares a la Plancha |
Grilled squid with olive oil, garlic and lemon juice
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| Vieras a la Plancha |
Grilled sea scallops with saffron sauce
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| Empanada |
Galician style baked pie with your choice of vegetables, chicken or beef
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| Gambas al Ajillo |
Grilled shrimp with olive oil, garlic and wine
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| Pulpo a la Plancha |
Grilled octopus with potatoes and olive oil
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| Pulpo a la Gallega |
Sliced octopus topped with paprika and olive oil, served on top of sliced potatoes
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| Datiles con Jamon |
Dates stuffed with goat cheese and wrapped in Spanish ham; served with rice and raisins
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| Raxo Adobado |
Marinated pork loin served with home made fries
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| Mejillones a la Marinera |
Steamed mussels with marinara sauce
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| Chorizo y Morcilla |
A combination platter of grilled spanish style sausages
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| Almejas en Salsa Verde |
Small clams sauteed with shallots, white wine and parsley
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| Desserts |
| Filloa de Helado y Crema |
Stuffed crepe with ice cream, topped with strawberry sauce and whipped cream
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| Bizcocho Borracho |
Lady fingers soaked in espresso and brandy, layered with custard and bittersweet chocolate
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| Platano al Caramelo |
Sauteed banana with caramel sauce, served with vanilla ice cream
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| Crema Catalana |
Catalonian style cream custard with a caramel topping
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| Flan de Chocolate |
Chocolate custard with caramel
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| Flan de Caramel |
Caramel custard
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| Peras al Vino |
Poached pears with red wine, served with ice cream
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| Arroz con Leche |
Baked rice pudding with milk and cinnamon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price