Cafe Japengo Prices in San Diego, CA 92122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Vintage Farms Beef Yakitori | $12.00 |
mirin, black bean garlic, mizuna greens
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| Roasted Shishito Peppers | $9.00 |
spicy ponzu, shaved bonito flakes
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| Curry Dusted Calamari | $13.00 |
thai lime vinaigrette, chuka salad, sweet grapes
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| Fire Roasted Fanny Bay Oysters | $9.00 |
braised leeks, lemongrass butter sauce, tobiko
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| House Made Chicken Potstickers | $12.00 |
cilantro mint pesto, ponzu dipping
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| Steamed Thai Basil Clams | $15.00 |
thai basil, kurubota bacon, lemongrass, tomato, wine, grilled ciabatta
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|
| Vintage Farms Beef Yakitori | $12.00 |
mirin, black bean garlic, mizuna greens
0
|
| Roasted Shishito Peppers | $9.00 |
spicy ponzu, shaved bonito flakes
0
|
| Curry Dusted Calamari | $13.00 |
thai lime vinaigrette, chuka salad, sweet grapes
0
|
| Fire Roasted Fanny Bay Oysters | $9.00 |
braised leeks, lemongrass butter sauce, tobiko
0
|
| House Made Chicken Potstickers | $12.00 |
cilantro mint pesto, ponzu dipping
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| Truffled Nori Fries | $8.00 |
parmesan, furikaki, roasted garlic aioli, wasabi mayo
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| Steamed Thai Basil Clams | $15.00 |
thai basil, kurubota bacon, lemongrass, tomato, wine, grilled ciabatta
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| Soup |
| Udon Noodle Miso Soup | $9.00 |
organic maitake mushrooms, scallions, tofu
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| Hot And Sour Tomatillo Soup | $9.00 |
natural chicken, woked tofu, crème fraiche, crisp wontons
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| Udon Noodle Miso Soup | $9.00 |
organic maitake mushrooms, scallions, tofu
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| Hot And Sour Tomatillo Soup | $9.00 |
natural chicken, woked tofu, crème fraiche, crisp wonton
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| Sandwiches |
| with truffled nori fries or cucumber ginger salad |
| House Made Salmon Burger | $18.00 |
soy, ginger, scallions, toasted sesame
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| Kobe Beef Burger | $19.00 |
shishito peppers, shitake, maui onion rings, siracha, white cheddar
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| Short Rib Bao Bun Sliders | $17.00 |
bbq glaze, maitake mushrooms, pickled local vegetables, cilantro
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| Rosie’s Organic Chicken Sandwich | $16.00 |
wild arugula, wasabi mayo, caramelized onions, toasted baguette
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| Greens |
| Char-siu Duck Salad | $18.00 |
drake family farms goat cheese, candied pecans, pomegranate vinaigrette
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| Kona Spiced Seared Ahi | $22.00 |
suzie’s farm greens, edamame, local tomatoes, pickled onions, temecula honey yuzu vinaigrette
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| Organic Grilled Chicken Salad | $18.00 |
rosie’s organic chicken, wild arugula, green papaya, enoki mushrooms, organic lemon vinaigrette
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| Grilled Ginger Prawn Salad | $19.00 |
sake marinade, tatsoi, edamame, daikon sprouts, roasted local peppers, miso ginger dressing
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| Char-siu Duck Salad | $17.00 |
drake family farms farm goat cheese, candied pecans, pomegranate vinaigrette
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| Grilled Ginger Prawn Salad | $19.00 |
sake marinade, tatsoi, edamame, daikon sprouts, roasted local peppers, miso ginger dressing
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| Japengo Greens | $9.00 |
locally sourced greens, daikon sprouts, enoki mushrooms, gobo root, palm sugar vinaigrette
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| Kona Spiced Seared Ahi Salad | $22.00 |
suzie's farm greens, edamame, tomatoes, pickled onions, temecula honey yuzu vinaigrette
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| Mains And Woks |
| Braised Short Ribs And Whole Wheat Noodles | $22.00 |
shitake mushrooms, bean sprouts, snap peas, pappardelle, sesame soy broth
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| Miso Butterfish | $26.00 |
truffle broth, jemiji mushrooms, shrimp dumplings, bok choy, gobo root
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| Roasted Cashew And Organic Chicken Stir Fry | $21.00 |
suzie’s farm vegetables, beans prouts, mirin, garlic, fermented black bean, steamed brown rice
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| Shrimp And Scallops | $26.00 |
udon noodles, shitake mushrooms, thai basil, mint, carrots, peanut-ginger sauce
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| Vietnamese Pork | $24.00 |
harusame noodles, jalapeno, portobello mushrooms, grilled eggplant, asparagus, hoisin
0
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| Japengo Fried Rice | $20.00 |
shrimp, char-siu chicken, locally sourced vegetables
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| Wok |
| Roasted Cashew And Organic Chicken Stir Fry | $23.00 |
suzie’s farm vegetables, bean sprouts, mirin, garlic, fermented black bean, steamed brown rice
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| Japengo Fried Rice | $21.00 |
shrimp, char-siu chicken, egg, locally sourced vegetables
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| Shrimp And Scallops | $26.00 |
udon noodles, shitake mushroom, thai basil, mint, carrots, peanut ginger sauce
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| Bbq Glazed Tofu | $19.00 |
green tea soba noodles, jalapenos, shitake mushroom, organic peppers, pea tendrils, swet chili-sesame
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| Vietnamese Pork | $24.00 |
harusame noodles, jalapeno, asparagus, mint, grilled eggplant, portobella mushroom, hoisin
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| Mains |
| Seared Diver Scallop | $33.00 |
jemiji mushroom, asparagus-potato hash, summer squash, corn, plum wine syrup
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| Miso Butterfish | $32.00 |
truffle broth, jemiji mushrooms, shrimp dumplings, bok choy, gobo root
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| Char-siu Roasted Duck | $28.00 |
local market vegetables, kurobuta bacon, housemade plum sauce, bao buns
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| Grilled Organic Scottish Salmon | $30.00 |
wilted local rainbow chard, furikaki dusted organic potatoes, kabocha squash, lemongrass butter
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| Grilled Filet Mignon And Sake Prawns | $46.00 |
natural beef, wasabi butter, choy sum, popcorn shoots, shoyu demi, organic garlic mash
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| Kona Spiced Seared Ahi | $36.00 |
forbidden black rice risotto, woked pea tendrils, yuzu beurre blanc
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| Braised Short Ribs | $30.00 |
wasabi mashed potatoes, shrimp, bok choy, maui onion, suzie’s farm carrots
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| Appetizers |
| Brown Rice | $2.50 |
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| Miso Soup | $3.00 |
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| Edamame (soybean) | $4.00 |
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| Baked Mussels | $5.00 |
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| Fried Tofu | $6.00 |
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| Oyster 1/2 Shell | $7.50 |
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| Tempura | $9.00 |
shrimp and veg
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| Honeymoon Oysters | $10.50 |
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| Yellowtail Collar | $15.00 |
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| Stuffed Tomatoes | $15.00 |
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| Sautéed Calamari | $12.00 |
thai lime vinaigrette, glass noodles
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| Shishito Peppers | $9.00 |
bonito shavings
0
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| Fire Roasted Oysters | $9.00 |
lemongrass beurre blanc, braised leeks, flying fish caviar
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| Salads |
| Cold Tofu | $7.00 |
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| Seaweed | $9.00 |
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| Salmon Skin | $8.00 |
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| Ahi Poke Martini | $12.00 |
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| Spicy Seafood | $15.00 |
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| Hand Rolls |
| California | $5.00 |
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| Eel | $5.00 |
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| Salmon Skin | $5.00 |
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| Spicy Scallops | $6.00 |
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| Spicy Tuna | $6.00 |
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| Shrimp Tempura | $6.00 |
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| Sashimi |
| Albacore | $16.00 |
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| Salmon | $16.00 |
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| Tako | $16.00 |
with jalapeños
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| Tuna | $17.00 |
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| Yellowtail | $21.00 |
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| Assorted | $21.00 |
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| Chef’s Special Sashimi | $48.00 |
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| Nigiri |
| Albacore / Shiro Maguro | $5.50 |
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| Crab / Kani | $7.50 |
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| Surf Clam / Hokigai | $4.50 |
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| Egg / Tomago | $4.25 |
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| Eel / Unagi | $5.50 |
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| Sea Eel / Anago | $5.50 |
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| Halibut / Hirame | $6.50 |
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| Mackerel / Saba | $5.00 |
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| Octopus / Tako | $5.00 |
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| Scallop / Hottate | $5.00 |
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| Salmon / Sake | $5.50 |
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| Smoked Salmon / Sake | $5.50 |
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| Shrimp / Ebi | $4.25 |
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| Sweet Shrimp / Amaebi | $6.75 |
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| Squid / Ika | $5.00 |
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| Flying Fish Roe / Tobiko | $5.00 |
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| Sea Urchin / Uni | $9.00 |
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| Salmon Egg / Ikura | $5.25 |
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| Tuna / Maguro | $6.00 |
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| Yellowtail / Hamachi | $6.50 |
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| Quail Egg | $1.50 |
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| Soups And Salads |
| Seared Ahi Salad | $22.00 |
baby greens, tatsoi, red tomatoes, green papaya and enoki mushrooms
0
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| Mushroom And Tofu Soup | $9.00 |
maitake mushrooms, scallions, toasted sesame oil
0
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| Organic Chicken and Arugula Salad | $18.00 |
green papaya, enoki mushroom, daikon sprouts, lemon oilve oil vinaigrette
0
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| Grilled Prawn Salad | $18.00 |
tatsoi, edamame, daikon sprouts roasted peppers, miso ginger dressing
0
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| Tengu Specialties |
| Sweet And Sour Chicken | $21.00 |
broccoli, carrots, peppers, and steamed brown rice
0
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| Miso Butterfish | $26.00 |
sautéed vegetables, truffle miso broth, micro basil and tobiko
0
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| Ten Ingredient Fried Rice | $20.00 |
chicken, egg, ginger, garlic, mushroom and vegetables
0
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| Organic Salmon | $30.00 |
wilted swiss chard, potato medley tomatoes, lemongrass beurre blanc
0
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| Seared Jumbo Scallops | $33.00 |
jemiji mushroom, asparagus-potato hash, summer squash, corn, plum wine syrup
0
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| Grilled Filet Mignon and Prawns | $46.00 |
natural beef, wasabi butter, choy sum, popcorn shoots, organic garlic mashed potatoes, buerre blanc
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| Sushi Bar |
| California Roll | $6.00 |
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| Hawaiian Roll | $7.00 |
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| Crunchy Shrimp Tempura Roll | $5.00 |
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| Oyster Trio | $5.00 |
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| Tengu’s Treats |
| Truffle Nori French Fries | $5.00 |
shaved parmesan cheese and garlic aioli
0
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| Inside Out Vegetable Roll | $5.00 |
assorted vegetables and nishiki rice
0
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| Chicken Potstickers | $5.00 |
sweet and sour dipping sauce, micro mint
0
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| Grilled Beef Yakitori | $6.00 |
black bean garlic sauce, mizuna greens
0
|
| Curry Dusted Calamari | $7.00 |
thai lime vinaigrette, chukka salad
0
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| Short Rib Bao Buns | $7.00 |
bbq glaze, pickeled veggies
0
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| Japengo Sampler | $14.00 |
calamari, shishito peppers and chicken potstickers
0
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| Cocktails |
| Dragon's Breath |
patron anejo, fresh lime, grand marnier, housemade jalapeno syrup, salt rim
0
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| White Geisha |
malibu, bacardi, lime juice, housemade kaffir lime/lemongrass syrup, cava float
0
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| Sakura Blossom |
hibiki japanese whiskey, sake, plum wine, bitters
0
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| Stormy Summer |
meyer's rum, housemade ginger syrup, lime, seltzer
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| Burning Sun |
absolut mandarin, housemade jalapeno syrup, cranberry, orange, lemon
0
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| Ginger-Cucumber Fizz |
square one organic cucumber vodka, ginger, cucumber, seltzer
0
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| Passion Press |
effen black cherry, X-rated, sierra mist
0
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| Pometini |
ketel one, lemon, fresh pomegranate juice
0
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| Dessert Libations |
| White Chocolate Strawberry Martini |
stoli strawberry, godiva white chocolate liqueur, chocolate drizzle
0
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| Tengu's Iced Latte |
otokoyama sake, bailey's espresso, cream
0
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| Nutella Lover |
frangelico, godiva dark chocolate liqueur, chocolate
0
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| Salted Caramel Martini |
stoli, kaluha, butterscotch, caramel, salted rim
0
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|
| raspberry blossom |
absolut raspberry, chambord, fresh raspberry, sweet and sour
0
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| Saketinis |
| Sake Lemonade |
0
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| Cucumber Sake-Jito |
junmai sake, mint, cucumber, lime, seltzer
0
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| Berry Cloudy |
nigori sake, berry puree
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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