Cafe Japengo Menu and Prices
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Cafe Japengo Menu
| Starters |
| Vintage Farms Beef Yakitori |
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$12.00 |
mirin, black bean garlic, mizuna greens
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| Roasted Shishito Peppers |
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$9.00 |
spicy ponzu, shaved bonito flakes
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| Curry Dusted Calamari |
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$13.00 |
thai lime vinaigrette, chuka salad, sweet grapes
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| Fire Roasted Fanny Bay Oysters |
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$9.00 |
braised leeks, lemongrass butter sauce, tobiko
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| House Made Chicken Potstickers |
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$12.00 |
cilantro mint pesto, ponzu dipping
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| Steamed Thai Basil Clams |
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$15.00 |
thai basil, kurubota bacon, lemongrass, tomato, wine, grilled ciabatta
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| Vintage Farms Beef Yakitori |
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$12.00 |
mirin, black bean garlic, mizuna greens
MORE
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| Roasted Shishito Peppers |
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$9.00 |
spicy ponzu, shaved bonito flakes
MORE
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| Curry Dusted Calamari |
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$13.00 |
thai lime vinaigrette, chuka salad, sweet grapes
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| Fire Roasted Fanny Bay Oysters |
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$9.00 |
braised leeks, lemongrass butter sauce, tobiko
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| House Made Chicken Potstickers |
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$12.00 |
cilantro mint pesto, ponzu dipping
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| Truffled Nori Fries |
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$8.00 |
parmesan, furikaki, roasted garlic aioli, wasabi mayo
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| Steamed Thai Basil Clams |
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$15.00 |
thai basil, kurubota bacon, lemongrass, tomato, wine, grilled ciabatta
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| Soup |
| Udon Noodle Miso Soup |
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$9.00 |
organic maitake mushrooms, scallions, tofu
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| Hot And Sour Tomatillo Soup |
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$9.00 |
natural chicken, woked tofu, crème fraiche, crisp wontons
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| Udon Noodle Miso Soup |
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$9.00 |
organic maitake mushrooms, scallions, tofu
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| Hot And Sour Tomatillo Soup |
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$9.00 |
natural chicken, woked tofu, crème fraiche, crisp wonton
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| Sandwiches |
| with truffled nori fries or cucumber ginger salad |
| House Made Salmon Burger |
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$18.00 |
soy, ginger, scallions, toasted sesame
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| Kobe Beef Burger |
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$19.00 |
shishito peppers, shitake, maui onion rings, siracha, white cheddar
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| Short Rib Bao Bun Sliders |
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$17.00 |
bbq glaze, maitake mushrooms, pickled local vegetables, cilantro
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| Rosie’s Organic Chicken Sandwich |
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$16.00 |
wild arugula, wasabi mayo, caramelized onions, toasted baguette
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| Greens |
| Char-siu Duck Salad |
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$18.00 |
drake family farms goat cheese, candied pecans, pomegranate vinaigrette
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| Kona Spiced Seared Ahi |
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$22.00 |
suzie’s farm greens, edamame, local tomatoes, pickled onions, temecula honey yuzu vinaigrette
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| Organic Grilled Chicken Salad |
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$18.00 |
rosie’s organic chicken, wild arugula, green papaya, enoki mushrooms, organic lemon vinaigrette
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| Grilled Ginger Prawn Salad |
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$19.00 |
sake marinade, tatsoi, edamame, daikon sprouts, roasted local peppers, miso ginger dressing
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| Char-siu Duck Salad |
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$17.00 |
drake family farms farm goat cheese, candied pecans, pomegranate vinaigrette
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| Grilled Ginger Prawn Salad |
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$19.00 |
sake marinade, tatsoi, edamame, daikon sprouts, roasted local peppers, miso ginger dressing
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| Japengo Greens |
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$9.00 |
locally sourced greens, daikon sprouts, enoki mushrooms, gobo root, palm sugar vinaigrette
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| Kona Spiced Seared Ahi Salad |
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$22.00 |
suzie's farm greens, edamame, tomatoes, pickled onions, temecula honey yuzu vinaigrette
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| Mains And Woks |
| Braised Short Ribs And Whole Wheat Noodles |
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$22.00 |
shitake mushrooms, bean sprouts, snap peas, pappardelle, sesame soy broth
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| Miso Butterfish |
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$26.00 |
truffle broth, jemiji mushrooms, shrimp dumplings, bok choy, gobo root
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| Roasted Cashew And Organic Chicken Stir Fry |
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$21.00 |
suzie’s farm vegetables, beans prouts, mirin, garlic, fermented black bean, steamed brown rice
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| Shrimp And Scallops |
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$26.00 |
udon noodles, shitake mushrooms, thai basil, mint, carrots, peanut-ginger sauce
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| Vietnamese Pork |
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$24.00 |
harusame noodles, jalapeno, portobello mushrooms, grilled eggplant, asparagus, hoisin
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| Japengo Fried Rice |
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$20.00 |
shrimp, char-siu chicken, locally sourced vegetables
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| Wok |
| Roasted Cashew And Organic Chicken Stir Fry |
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$23.00 |
suzie’s farm vegetables, bean sprouts, mirin, garlic, fermented black bean, steamed brown rice
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| Japengo Fried Rice |
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$21.00 |
shrimp, char-siu chicken, egg, locally sourced vegetables
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| Shrimp And Scallops |
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$26.00 |
udon noodles, shitake mushroom, thai basil, mint, carrots, peanut ginger sauce
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| Bbq Glazed Tofu |
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$19.00 |
green tea soba noodles, jalapenos, shitake mushroom, organic peppers, pea tendrils, swet chili-sesame
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| Vietnamese Pork |
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$24.00 |
harusame noodles, jalapeno, asparagus, mint, grilled eggplant, portobella mushroom, hoisin
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| Mains |
| Seared Diver Scallop |
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$33.00 |
jemiji mushroom, asparagus-potato hash, summer squash, corn, plum wine syrup
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| Miso Butterfish |
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$32.00 |
truffle broth, jemiji mushrooms, shrimp dumplings, bok choy, gobo root
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| Char-siu Roasted Duck |
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$28.00 |
local market vegetables, kurobuta bacon, housemade plum sauce, bao buns
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| Grilled Organic Scottish Salmon |
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$30.00 |
wilted local rainbow chard, furikaki dusted organic potatoes, kabocha squash, lemongrass butter
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| Grilled Filet Mignon And Sake Prawns |
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$46.00 |
natural beef, wasabi butter, choy sum, popcorn shoots, shoyu demi, organic garlic mash
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| Kona Spiced Seared Ahi |
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$36.00 |
forbidden black rice risotto, woked pea tendrils, yuzu beurre blanc
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| Braised Short Ribs |
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$30.00 |
wasabi mashed potatoes, shrimp, bok choy, maui onion, suzie’s farm carrots
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| Appetizers |
| Brown Rice |
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$2.50 | |
| Miso Soup |
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$3.00 | |
| Edamame (soybean) |
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$4.00 | |
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| Baked Mussels |
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$5.00 | |
| Fried Tofu |
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$6.00 | |
| Oyster 1/2 Shell |
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$7.50 | |
| Tempura |
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$9.00 |
shrimp and veg
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| Honeymoon Oysters |
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$10.50 | |
| Yellowtail Collar |
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$15.00 | |
| Stuffed Tomatoes |
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$15.00 | |
| Sautéed Calamari |
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$12.00 |
thai lime vinaigrette, glass noodles
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| Shishito Peppers |
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$9.00 |
bonito shavings
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| Fire Roasted Oysters |
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$9.00 |
lemongrass beurre blanc, braised leeks, flying fish caviar
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| Salads |
| Cold Tofu |
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$7.00 |
| Seaweed |
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$9.00 |
| Salmon Skin |
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$8.00 |
| Ahi Poke Martini |
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$12.00 |
| Spicy Seafood |
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$15.00 |
| Hand Rolls |
| California |
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$5.00 |
| Eel |
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$5.00 |
| Salmon Skin |
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$5.00 |
| Spicy Scallops |
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$6.00 |
| Spicy Tuna |
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$6.00 |
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| Shrimp Tempura |
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$6.00 |
| Sashimi |
| Albacore |
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$16.00 | |
| Salmon |
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$16.00 | |
| Tako |
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$16.00 |
with jalapeños
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| Tuna |
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$17.00 | |
| Yellowtail |
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$21.00 | |
| Assorted |
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$21.00 | |
| Chef’s Special Sashimi |
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$48.00 | |
| Nigiri |
| Albacore / Shiro Maguro |
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$5.50 |
| Crab / Kani |
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$7.50 |
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| Surf Clam / Hokigai |
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$4.50 |
| Egg / Tomago |
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$4.25 |
| Eel / Unagi |
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$5.50 |
| Sea Eel / Anago |
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$5.50 |
| Halibut / Hirame |
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$6.50 |
| Mackerel / Saba |
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$5.00 |
| Octopus / Tako |
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$5.00 |
| Scallop / Hottate |
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$5.00 |
| Salmon / Sake |
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$5.50 |
| Smoked Salmon / Sake |
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$5.50 |
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| Shrimp / Ebi |
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$4.25 |
| Sweet Shrimp / Amaebi |
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$6.75 |
| Squid / Ika |
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$5.00 |
| Flying Fish Roe / Tobiko |
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$5.00 |
| Sea Urchin / Uni |
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$9.00 |
| Salmon Egg / Ikura |
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$5.25 |
| Tuna / Maguro |
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$6.00 |
| Yellowtail / Hamachi |
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$6.50 |
| Quail Egg |
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$1.50 |
| Soups And Salads |
| Seared Ahi Salad |
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$22.00 |
baby greens, tatsoi, red tomatoes, green papaya and enoki mushrooms
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| Mushroom And Tofu Soup |
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$9.00 |
maitake mushrooms, scallions, toasted sesame oil
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| Organic Chicken and Arugula Salad |
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$18.00 |
green papaya, enoki mushroom, daikon sprouts, lemon oilve oil vinaigrette
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| Grilled Prawn Salad |
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$18.00 |
tatsoi, edamame, daikon sprouts roasted peppers, miso ginger dressing
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| Tengu Specialties |
| Sweet And Sour Chicken |
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$21.00 |
broccoli, carrots, peppers, and steamed brown rice
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| Miso Butterfish |
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$26.00 |
sautéed vegetables, truffle miso broth, micro basil and tobiko
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| Ten Ingredient Fried Rice |
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$20.00 |
chicken, egg, ginger, garlic, mushroom and vegetables
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| Organic Salmon |
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$30.00 |
wilted swiss chard, potato medley tomatoes, lemongrass beurre blanc
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| Seared Jumbo Scallops |
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$33.00 |
jemiji mushroom, asparagus-potato hash, summer squash, corn, plum wine syrup
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| Grilled Filet Mignon and Prawns |
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$46.00 |
natural beef, wasabi butter, choy sum, popcorn shoots, organic garlic mashed potatoes, buerre blanc
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| Sushi Bar |
| California Roll |
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$6.00 |
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| Hawaiian Roll |
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$7.00 |
| Crunchy Shrimp Tempura Roll |
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$5.00 |
| Oyster Trio |
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$5.00 |
| Tengu’s Treats |
| Truffle Nori French Fries |
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$5.00 |
shaved parmesan cheese and garlic aioli
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| Inside Out Vegetable Roll |
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$5.00 |
assorted vegetables and nishiki rice
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| Chicken Potstickers |
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$5.00 |
sweet and sour dipping sauce, micro mint
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| Grilled Beef Yakitori |
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$6.00 |
black bean garlic sauce, mizuna greens
MORE
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| Curry Dusted Calamari |
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$7.00 |
thai lime vinaigrette, chukka salad
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| Short Rib Bao Buns |
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$7.00 |
bbq glaze, pickeled veggies
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| Japengo Sampler |
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$14.00 |
calamari, shishito peppers and chicken potstickers
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| Cocktails |
| Dragon's Breath |
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Price may varies |
patron anejo, fresh lime, grand marnier, housemade jalapeno syrup, salt rim
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| White Geisha |
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Price may varies |
malibu, bacardi, lime juice, housemade kaffir lime/lemongrass syrup, cava float
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| Sakura Blossom |
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Price may varies |
hibiki japanese whiskey, sake, plum wine, bitters
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| Stormy Summer |
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Price may varies |
meyer's rum, housemade ginger syrup, lime, seltzer
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| Burning Sun |
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Price may varies |
absolut mandarin, housemade jalapeno syrup, cranberry, orange, lemon
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| Ginger-Cucumber Fizz |
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Price may varies |
square one organic cucumber vodka, ginger, cucumber, seltzer
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| Passion Press |
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Price may varies |
effen black cherry, X-rated, sierra mist
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| Pometini |
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Price may varies |
ketel one, lemon, fresh pomegranate juice
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| Dessert Libations |
| White Chocolate Strawberry Martini |
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Price may varies |
stoli strawberry, godiva white chocolate liqueur, chocolate drizzle
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| Tengu's Iced Latte |
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Price may varies |
otokoyama sake, bailey's espresso, cream
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| Nutella Lover |
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Price may varies |
frangelico, godiva dark chocolate liqueur, chocolate
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| Salted Caramel Martini |
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Price may varies |
stoli, kaluha, butterscotch, caramel, salted rim
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| raspberry blossom |
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Price may varies |
absolut raspberry, chambord, fresh raspberry, sweet and sour
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| Saketinis |
| Sake Lemonade |
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Price may varies | |
| Cucumber Sake-Jito |
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Price may varies |
junmai sake, mint, cucumber, lime, seltzer
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| Berry Cloudy |
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Price may varies |
nigori sake, berry puree
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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