Cafe La Cave Prices in Des Plaines, IL 60018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Escargot Bourguignon | $9.00 |
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| Oysters on the Half Shell | $14.00 |
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| Crab Cakes | $12.00 |
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| Shrimp De Jonghe | $12.00 |
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| Crab Cocktail | $16.00 |
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| Scampi Ala Cave | $12.00 |
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| Shrimp Cocktail | $13.00 |
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| Scampi Diablo | $12.00 |
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| Asian Beef Satay | $11.00 |
Skewered grilled marinated tenderloin strips with our own dark soy peanut sauce
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| Fried Calamari | $9.00 |
Lightly breaded calamari with ancho chili remoulade
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| Salads |
| Choice of dressing ranch, blue cheese, raspberry vinaigrette, balsamic vinaigrette |
| Caesar Salad A La Cave | $6.50 |
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| Classic Wedge Salad | $8.50 |
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| Mixed Greens | $6.50 |
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| Soup |
| Baked French Onion Soup | $7.00 |
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| Lobster Bisque | $7.00 |
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| Entrees - Seafood |
| Whole Dover Sole Francais | $39.00 |
Lightly floured and dipped in an egg mixture, pan fried and served with toasted almond butter, filleted tableside
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| Seafood Medallions | $30.00 |
Shrimp, crab, and scallops sauteed in a lobster brandy sauce served with risotto
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| Atlantic Salmon | $23.00 |
Pan seared served with braised spinach and a champagne-tarragon sauce
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| Snapper | $30.00 |
Pan seared with shrimp, capers, and mushrooms in a lemon garlic butter sauce
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| Entrees - Steaks and Chops |
| Chateaubriand (for Two) | $84.00 |
Beef tenderloin carved tableside, served with a bouquet of fresh vegetables with hollandaise and bearnaise sauce
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| Rack of Lamb (for Two) | $84.00 |
Mustard and bread crumb crust, served with a bouquet of fresh vegetables with hollandaise and mint jelly
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| Steak Au Poivre | $28.00 |
8 oz. Peppercorn encrusted filet, pan seared with our brandy mushroom cream suace
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| Steak Diane | $31.00 |
Tenderloin medallion gently sauteed with garlic, shallots & mushrooms finished off with cognac
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| Filet Mignon with Bordelaise Sauce | $28.00 |
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| Bone in Rib Eye Steak Au Jus | $30.00 |
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| New York Strip Steak (14 oz.) Au Jus | $30.00 |
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| Entree Specials |
| Chicken & Wild Mushroom Risotto | $22.00 |
Pan seared organic chicken breast on top of creamy arborio rice with wild mushroom. Vegetarian available upon request
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| Chicken Piccatta | $21.00 |
Pan seared chicken breast with capers in a lemon garlic butter sauce served with risotto
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| Pasta du Jour | $21.00 |
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| Sides |
| Dauphinoise Potatoes | $5.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Seasonal Vegetables | $5.00 |
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| Wild Rice | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Wild Mushroom Mac & Cheese | $5.00 |
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| Baked Potato | $5.00 |
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| Cave Fries | $5.00 |
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| Sauteed Mushrooms | $5.00 |
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| Asparagus | $5.00 |
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| Desserts |
| Chefs Fallen Chocolate Souffle | $8.00 |
Topped with french vanilla ice cream
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| Creme Brulee | $8.00 |
Silky vanilla custard with caramelized suger top
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| Assorted Gourmet Ice Creams | $8.00 |
Cappuccino, macadamia brittle, strawberry, hotel chocolate and french vanilla
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| Martini Cheesecake | $8.00 |
Served in a martini glass topped with sweet raspberry liqueur
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| Bananas Foster or Cherries Jubilee | $13.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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