Menu With Price Menu Cafe La Cave Menu

Cafe La Cave Menu and Prices

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Appetizers

Escargot Bourguignon	0	$9.00
Oysters on the Half Shell	0	$14.00
Crab Cakes	0	$12.00
Shrimp De Jonghe	0	$12.00
Crab Cocktail	0	$16.00
Scampi Ala Cave	0	$12.00
Shrimp Cocktail	0	$13.00
Scampi Diablo	0	$12.00
Asian Beef Satay	0	$11.00	Skewered grilled marinated tenderloin strips with our own dark soy peanut sauce MORE
Fried Calamari	0	$9.00	Lightly breaded calamari with ancho chili remoulade MORE

Salads

Choice of dressing ranch, blue cheese, raspberry vinaigrette, balsamic vinaigrette

Caesar Salad A La Cave	0	$6.50
Classic Wedge Salad	0	$8.50
Mixed Greens	0	$6.50

Soup

Baked French Onion Soup	0	$7.00
Lobster Bisque	0	$7.00

Entrees - Seafood

Whole Dover Sole Francais	$39.00	Lightly floured and dipped in an egg mixture, pan fried and served with toasted almond butter, filleted tableside MORE
Seafood Medallions	$30.00	Shrimp, crab, and scallops sauteed in a lobster brandy sauce served with risotto MORE
Atlantic Salmon	$23.00	Pan seared served with braised spinach and a champagne-tarragon sauce MORE
Snapper	$30.00	Pan seared with shrimp, capers, and mushrooms in a lemon garlic butter sauce MORE

Entrees - Steaks and Chops

Chateaubriand (for Two)	0	$84.00	Beef tenderloin carved tableside, served with a bouquet of fresh vegetables with hollandaise and bearnaise sauce MORE

Rack of Lamb (for Two)	0	$84.00	Mustard and bread crumb crust, served with a bouquet of fresh vegetables with hollandaise and mint jelly MORE
Steak Au Poivre	0	$28.00	8 oz. Peppercorn encrusted filet, pan seared with our brandy mushroom cream suace MORE
Steak Diane	0	$31.00	Tenderloin medallion gently sauteed with garlic, shallots & mushrooms finished off with cognac MORE
Filet Mignon with Bordelaise Sauce	0	$28.00
Bone in Rib Eye Steak Au Jus	0	$30.00
New York Strip Steak (14 oz.) Au Jus	0	$30.00

Entree Specials

Chicken & Wild Mushroom Risotto	$22.00	Pan seared organic chicken breast on top of creamy arborio rice with wild mushroom. Vegetarian available upon request MORE
Chicken Piccatta	$21.00	Pan seared chicken breast with capers in a lemon garlic butter sauce served with risotto MORE
Pasta du Jour	$21.00

Sides

Dauphinoise Potatoes	0	$5.00

Garlic Mashed Potatoes	0	$5.00
Seasonal Vegetables	0	$5.00
Wild Rice	0	$5.00
Sauteed Spinach	0	$5.00
Wild Mushroom Mac & Cheese	0	$5.00
Baked Potato	0	$5.00
Cave Fries	0	$5.00
Sauteed Mushrooms	0	$5.00
Asparagus	0	$5.00

Desserts

Chefs Fallen Chocolate Souffle	$8.00	Topped with french vanilla ice cream MORE
Creme Brulee	$8.00	Silky vanilla custard with caramelized suger top MORE
Assorted Gourmet Ice Creams	$8.00	Cappuccino, macadamia brittle, strawberry, hotel chocolate and french vanilla MORE
Martini Cheesecake	$8.00	Served in a martini glass topped with sweet raspberry liqueur MORE
Bananas Foster or Cherries Jubilee	$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.