Cafe Laguna Prices in Long Beach, NY 11561
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Clams Oreganata | $12.00 |
brick oven roasted, lightly braded top neck clams
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| Calamari Fritti | $9.00 |
polenta dusted calamari served with pomodoro sauce and caper remoulade
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| Arthur Ave. Antipasto | $12.00 |
assorted grilled vegetables, Italian assorted meats and cheeses, spicy stuffed peppers, topped with a balsamic reduction
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| Beef Carpaccio | $12.00 |
paper thin sliced raw beef topped with arugula shaved fennel and parmigiana
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| Lump Crabmeat and Shrimp Cocktail | $16.00 |
three jumbo shrimp with lump crabmeat, fresh lemon and two dipping sauces
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| Tuscan Summer BBQ | $10.00 |
brick oven roasted pork and parsley sausage with potato salad
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| Stuffed Artichoke |
fresh artichoke stuffed with scallops, shrimp and crabmeat with seasoned Italian Breadcrumbs
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| Clams and Chorizo | $12.00 |
steamed littleneck clams and chorizo with white beans and cilantro in a spicy Mediterranean broth
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| 'House Specialty' Bocconcini Al Forno | $12.00 |
fresh mozzarella and roasted red peppers wrapped in prosciutto di parma topped with seasoned bread crumbs and baked in our brick oven
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| Salads |
| Insalata Rustico | $11.00 |
roast beets, heirloom tomatoes, radicchio, chicory, goat cheese and toasted pistachios in an aged sherry vinaigrette
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| Tre Colore Salad | $10.00 |
arugula, radicchio, endive, parmesan shavings and balsamic dressing
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| Caesar Salad | $9.00 |
classic roman Caesar with homemade croutons
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| Mozzarella Fresca Caprese | $10.00 |
homemade mozzarella, fresh tomatoes, roasted peppers, basil and extra virgin olive oil
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| Nantucket Salad | $16.00 |
chilled maine lobster, asparagus, orange, fennel, and sesame seeds over field greens in a lemon olive oil dressing
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| Market Salad | $8.00 |
field greens, tomatoes, candied walnuts in our sherry vinaigrette
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| Wood Fired Brick Oven Pizza |
| Margherita | $10.00 |
traditional tomato, basil and mozzarella
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| Rustico | $15.00 |
herbed goat cheese and mozzarella topped with prosciutto and shrimp
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| Classico | $14.00 |
Italian Sausage, pepperoni, salami, tomato and mozzarella
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| Fra Diavolo | $13.00 |
pancetta sliced hot cherry peppers, tomato and mozzarella
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| Veggie Rustico | $12.00 |
fresh assorted grilled vegetables, spinach, wild mushrooms, and tomatoes, topped with four cheeses
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| Alexi | $15.00 |
porcini mushroom, brie, chorizo, and truffle oil
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| Pasta |
| Lobster Ravioli | $22.00 |
lobster filled ravioli served with chopped shrimp in a whiskey pink sauce with peas
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| Linguine White Clam Sauce | $19.00 |
little neck clams sauteed in roasted garlic, pancetta, arugula adn olive oil
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| Fettuccini Gamberetti | $23.00 |
jumbo shrimp in a fresh tomato basil sauce over fettuccine topped with chopped arugula
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| Penne Ala Vodka Con Pollo | $19.00 |
penne pasta and fresh spinach in a creamy tomato vodka sauce with grilled chicken
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| Angel Hair Lobster |
whole maine lobster with asparagus and fresh tomatoes in a pink seafood sauce
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| Rigatoni Melanzana | $18.00 |
rigatoni, baby eggplant, and shaved ricotta salata in a tomato basil sauce
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| Penne Pomodoro | $16.00 |
penne pasta with fresh mozzarella in a tomato basil sauce
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| House Special Fettuccine Laguna | $27.00 |
calamari, shrimp, clams and chopped tomatoes over fettuccine in a zesty marinara sauce with lobster - add $5.00
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| Orecchiette Di Bari | $20.00 |
little ear pasta broccoli rabe and Italian sausage topped with seasoned breadcrumbs and cherry peppers in a garlic and olive oil sauce
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| Main Course |
| sharing charge $5.00 |
| Medaglia Grappa | $24.00 |
cracked pepper crusted pork tenderloin layered over risotto in a cranberry grappa sauce
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| Classic Pollo Parmigiana | $18.00 |
breaded chicken cutlets topped with baked mozzarella served over linguini or grilled chicken cutlets topped with baked mozzarella served over seasoned grilled vegetables
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| Grabmeat Crusted Chilean Sea Bass | $32.00 |
oven roasted sea bass with lump crabmeat and seasoned bread crumbs over lemon risotto with steamed haricot vert
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| Rosemary Roasted Chicken | $24.00 |
fresh cut whole chicken breast with grilled asparagus over lemon risotto
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| Porcini Salmon | $25.00 |
porcini dusted wild salmon over housemade potato risotto served with grilled asparagus in a port wine reduction
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| Vitello Tre Fungi | $28.00 |
tender veal scallopine sauteed with a trio of mushrooms over white beans pancetta and brie in a veal demi glace
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| Vitello Milanese | $27.00 |
breaded veal cutlet topped with fresh summer salad of arugula radicchio, capers, tomato and fresh mozzarella
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| Pepper seared Petit Filet Mignon | $27.00 |
cracked pepper crusted 7 ounce filet over gorgonzola risotto and sauteed spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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