Cafe L'Amore Menu and Prices
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Cafe L'Amore Menu
| Appetizers |
| Stuffed Artichokes |
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$8.95 |
Baked with seasoned bread crumbs in a lemon white wine garlic sauce
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| String Bean Salad |
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$8.95 |
Served with fresh mozzarella, basil in a lemon vinaigrette
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| Baby Octopus Salad |
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$13.95 |
Mixed with basil, red onion in an extra virgin olive oil & lemon
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| Maryland Crab Cake |
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$9.95 |
Served with dijon mustard sauce
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| Organic Baby Greene |
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$8.95 |
Walnut, goat cheese, golden raisin tropical raspberry vinaigrette
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| Arugula & Grilled Portobello |
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$8.95 |
With endive, red onions & crumble blue, warm tomato balsamic vinaigrette
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| Blackened Shrimp & Broccoli Rabe |
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$10.95 |
White wine sauce & cannellini beans
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| From the Wood Burning Pizza Oven |
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$13.95 |
With italian plum tomato & baby arugula fresh mozzarella & truffle oil
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| Entrees |
| Fussille Marino |
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$12.95 |
Twister shaped fresh pasta tossed with crumbled homemade italian sausage cannellini beans, broccoli rabe touch tomato, oil garlic
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| Cavitelli con Pollo |
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$12.95 |
Grilled chicken, sun dried tomatoes, finished with of fresh mozzarella & fresh baby arugula
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| Gnocchi Bolognese |
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$12.95 |
Fresh ricotta dumplings pasta served with a hearty meat sauce
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| Stuffed Rigatoni & Filet Magnon |
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$14.95 |
Pan seared tips of filet magnon sauteed with fresh stuffed rigatoni pasta served with porcini mushrooms, peas in light brandy cream sauce
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| Spinach Ravioli |
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$13.95 |
Ravioli stuffed with sauteed spinach and ricotta served with roasted garlic and sauteed spinach in a pomodori sauce
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| Pollo Rapine |
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$13.95 |
Breast of chicken stuffed with homemade italian sausage & mozzarella cheese served in a marsala wine & balsamic sauce
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| Vitello and Asparagus |
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$16.95 |
Veal scallopini topped with fresh mozzarella cheese, grilled artichoke hearts light roma tomato basil sauce
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| Cajun Swordfish & Risotto |
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$19.95 |
Lightly blackened served over jumbo lump crab meat crab meat risotto
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| Dover Sole Francesca |
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$19.95 |
Frances style baked with jumbo lump crab meat lemon wine sauce
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| Mushroom Crusted Wild Salmon |
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$19.95 |
With exotic mushroom in truffle demi glace
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| Coconut Crusted Chilean Sea Bass |
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$19.95 |
Served in a dijon mustard sauce over welted spinach
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| Veal Osso Bucco |
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$19.95 |
Veal shank, braised with mushrooms and onions in a sherry wine light demi glaze sauce served over fresh porcine risotto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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