Cafe Loren Menu and Prices

4.5 based on 142 votes

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First Plates
Seafood Bisque
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$11.50
Crab claw meat, halibut, seasonings and cream
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Goat Cheese & Beets
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$14.50
Pistachio dusted goat cheese, beet & horseradish salad, sliced white grapes, candied oranges and curry syrup
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Tuna Tartare
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$15.00
Mango salsa, wasabi aioli, sesame oil, reduce soy and micro cilantro
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Pan Seared Scallops
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$14.50
Fingerling potato, granny smith apple & applewood smoke bacon hash, silky cauliflower purée and port reduction
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Steamed Clams Loren
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$14.50
Littlenecks steamed with marinated Vidalia onions, red peppers, chorizo sausage and white wine clam broth
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Butter Poached Lobster
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$22.00
Lobster claw meat, melted leeks, corn with tarragon corn nage and lemon preserve
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Salads
Café Loren House
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$12.50
Baby field greens, spiced candied walnuts, grape tomatoes, Gorgonzola cheese and balsamic vinaigrette
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Baby Spinach & Arugula Salad
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$12.50
English cucumbers, sliced red onions, kalamata olives, marinated artichokes, tangerine segments and lemon shallot vinaigrette
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Caesar Salad
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$12.50
Hearts of romaine, sundried tomato & ricotta crostini and roasted garlic Caesar dressing
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Main Plates
Pan Seared Halibut
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$37.50
Crispy pancetta crisp, pancetta & pea risotto, sweet grape tomato chutney and ginger carrot emulsion
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Prosciutto Dusted Mahi Mahi
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$35.00
Seared scallop, veal sausage, broccoli rabe and corn & clam nage
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Crispy Skin Barramundi
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$35.00
Jumbo lump crab, cantelope, watermelon, honeydew, prosciutto crumble and mint
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Pan Seared Sea Scallops
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$37.50
Edamame & yellow corn succotash, roasted garlic edamame purée and star anise red onion marmalade
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Pan Roasted Duck Breast
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$32.00
Romanesco broccoli, beets, cauliflower, grilled scallions, red quinoa, Port poached cherries and cherry balsamic sauce
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Pan Roasted Veal Tenderloin
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$39.50
Roasted garlic creamed crab brandade, baby zucchini, baby golden beets, fingerling potatoes and butter poached shrimp
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Blueberry Braised Short Ribs
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$35.00
Blueberry BBQ sauce, sweet chili roasted peaches & plums, celeriac purée and glazed plums
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Grilled Rack Of Lamb
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$39.50
Yukon gold potato, braised carrot, tasso ham, smoked almond & Port shallot hash, braised lamb belly, pea purée and lamb demi glace
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Grilled Filet Mignon
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$39.50
Caramelized onions & wild mushrooms, smoked gouda Yukon gold potato gratin, oven roasted plum tomato and caramelized onion jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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