Cafe Loren Menu and Prices
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Cafe Loren Menu
| First Plates |
| Seafood Bisque |
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$11.50 |
Crab claw meat, halibut, seasonings and cream
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| Goat Cheese & Beets |
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$14.50 |
Pistachio dusted goat cheese, beet & horseradish salad, sliced white grapes, candied oranges and curry syrup
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| Tuna Tartare |
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$15.00 |
Mango salsa, wasabi aioli, sesame oil, reduce soy and micro cilantro
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| Pan Seared Scallops |
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$14.50 |
Fingerling potato, granny smith apple & applewood smoke bacon hash, silky cauliflower purée and port reduction
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| Steamed Clams Loren |
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$14.50 |
Littlenecks steamed with marinated Vidalia onions, red peppers, chorizo sausage and white wine clam broth
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| Butter Poached Lobster |
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$22.00 |
Lobster claw meat, melted leeks, corn with tarragon corn nage and lemon preserve
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| Salads |
| Café Loren House |
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$12.50 |
Baby field greens, spiced candied walnuts, grape tomatoes, Gorgonzola cheese and balsamic vinaigrette
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| Baby Spinach & Arugula Salad |
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$12.50 |
English cucumbers, sliced red onions, kalamata olives, marinated artichokes, tangerine segments and lemon shallot vinaigrette
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| Caesar Salad |
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$12.50 |
Hearts of romaine, sundried tomato & ricotta crostini and roasted garlic Caesar dressing
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| Main Plates |
| Pan Seared Halibut |
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$37.50 |
Crispy pancetta crisp, pancetta & pea risotto, sweet grape tomato chutney and ginger carrot emulsion
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| Prosciutto Dusted Mahi Mahi |
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$35.00 |
Seared scallop, veal sausage, broccoli rabe and corn & clam nage
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| Crispy Skin Barramundi |
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$35.00 |
Jumbo lump crab, cantelope, watermelon, honeydew, prosciutto crumble and mint
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| Pan Seared Sea Scallops |
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$37.50 |
Edamame & yellow corn succotash, roasted garlic edamame purée and star anise red onion marmalade
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| Pan Roasted Duck Breast |
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$32.00 |
Romanesco broccoli, beets, cauliflower, grilled scallions, red quinoa, Port poached cherries and cherry balsamic sauce
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| Pan Roasted Veal Tenderloin |
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$39.50 |
Roasted garlic creamed crab brandade, baby zucchini, baby golden beets, fingerling potatoes and butter poached shrimp
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| Blueberry Braised Short Ribs |
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$35.00 |
Blueberry BBQ sauce, sweet chili roasted peaches & plums, celeriac purée and glazed plums
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| Grilled Rack Of Lamb |
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$39.50 |
Yukon gold potato, braised carrot, tasso ham, smoked almond & Port shallot hash, braised lamb belly, pea purée and lamb demi glace
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| Grilled Filet Mignon |
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$39.50 |
Caramelized onions & wild mushrooms, smoked gouda Yukon gold potato gratin, oven roasted plum tomato and caramelized onion jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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