Cafe Lurcat Prices in Naples, FL 34102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw |
| Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon | $3.50 |
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| Tuna Tartare | $13.50 |
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| Ceviche of Yellowtail Snapper | $9.50 |
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| Kobe Beef carpaccio with Hot Oil, Soy and Yuzu | $16.50 |
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| Stone Crab with Mustard Sauce | $26.00 |
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| Shrimp Cocktail | $14.00 |
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| Cold |
| Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon | $3.50 |
0
|
| Tuna Tartare | $13.50 |
0
|
| Ceviche of Yellowtail Snapper | $9.50 |
0
|
| Kobe Beef carpaccio with Hot Oil, Soy and Yuzu | $16.50 |
0
|
| Stone Crab with Mustard Sauce | $26.00 |
0
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| Shrimp Cocktail | $14.00 |
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| Combination Plates |
| Combination Raw Plate with Tuna Tartare, Cevinche and Raw Oyster on the Half Shell | $16.00 |
served one
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| Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, and Oysters | $60.00 |
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| Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper | $90.00 |
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| Combination Seafood Platter with Stone Crab, Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper | $125.00 |
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| Hot |
| Capellini with Sevruga Caviar and Beurre Blanc | $28.00 |
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| Lurcat Crab Cake | $13.75 |
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| Buckwheat Crepe with Brie De Meaux, Smoked Kentucky Ham and Fings | $9.00 |
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| Foie Gras with Pineapple and Ginger | $16.50 |
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| French Onion Soup with Comte Cheese | $9.50 |
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| Salad |
| Bacon, Lettuce and Tomato with Blue Cheese-Buttermilk Dressing | $9.50 |
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| Apple, Cheese and Chive Salad | $8.50 |
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| Mixed Baby Leaf Lettuces with Lemon Shallot Vinaigrette | $7.50 |
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| Broiler and Grill |
| Herb Roasted Pork Tenderloin with Mustard Breadcrumbs | $23.75 |
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| Rack of Lamb with Bordelaise Sauce | $36.00 |
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| Flat Iron Steak | $21.75 |
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| 6 oz. Prime Beef Tenderloin Filet with Red Wine Sauce | $43.00 |
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| 14 oz. Prime New York Strip with Roquefort Butter | $45.00 |
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| 32 oz. Prime Bone-In Beef Ribeye for Two with Bearnaise | $34.00 |
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| Dry - Aged American Kobe Ribeye | $5.00 |
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| Roasts and Braises |
| Sea Bass Marinated in Miso | $28.00 |
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| Roast Chicken with Root Vegetables | $19.50 |
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| Pot Roast with Red Wine | $18.75 |
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| Saute |
| Yellowtail Snapper with Parsley, Butter and Lemon | $26.00 |
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| Seared Ahi with Lemon Confit and Ponzu | $24.75 |
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| Sea Scallops with Pioppini Mushrooms, Chive Oil and Porcini Glaze | $28.50 |
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| Vegetable and Sides |
| Roasted Cauliflower | $9.00 |
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| Asparagus with Comte Cheese | $9.50 |
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| Roasted Oyster Mushrooms with Thyme and Garlic | $11.50 |
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| Brussels Sprouts | $7.50 |
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| Potato and Celeriac Gratin | $8.50 |
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| Potato Puree | $6.25 |
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| French Fries | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price