Cafe Malta Prices in Austin, TX 78745
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Tuna Carpaccio | $8.00 |
Seared yellowfin, thinly sliced and dressed with olive oil, lemon juice, green onion & fresh black-eyed peas.
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| Hummus | $6.00 |
Chickpeas, garlic, lemon juice, olive oil and tahini mashed to a creamy dip, served with crudite.
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| Crostini Di Hill Country | $6.00 |
Grilled slices of homemade baguette topped with roasted brisket, blackberry barbecue sauce & melted gorgonzola.
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| Soup Du Jour | $5.00 |
(See the specials board for todays selection).
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| Salads |
| Autumn Apple | $7.00 |
Texas gala apple, green onion, shaved manchego & chopped pistachios over spinach in balsamic vinaigrette.
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| The Levant | $8.00 |
Butter lettuce, cucumber, tomato, fresh mint and parsley, avocado and olives in a grilled lemon vinaigrette.
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| Porcherie | $7.00 |
Slivered endive tossed with warm pancetta and dijon vinaigrette, topped with sliced texas orange.
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| Lombatello | $9.00 |
Grilled hanger steak with grilled romaine, blistered tomato, red onion, avocado and creamy gorgonzola.
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| Sandwiches |
| (Served with seasonal sauteed vegetables). |
| Croque Monsieur | $7.00 |
Sliced ham, gruyere, bechamel & dijon, toasted and served open-faced on housemade baguette.
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| Croque Madame | $8.00 |
Sliced ham, gruyere, bechamel and dijon on housemade baguette, topped with 2 eggs sunny side up.
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| The Ceci | $7.00 |
Hummus, cucumber, tomato, bean sprouts, green onions and butter lettuce on grilled Italian bread.
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| Grilled Veg Panini | $7.00 |
Zucchini, yellow squash & eggplant with roasted pepper almond basil pesto (served with aioli potato salad).
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| Salami Panini | $8.00 |
Hard salami, genoa salami, provolone on housemade italian bread with arugula & basil vinaigrette.
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| Roast Beef Panini | $8.00 |
On housemade Italian bread with gorgonzola and fresh-grated horseradish crème fraiche.
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| Entrees |
| Bistro Steak | $11.00 |
Hanger steak marinated in shiner bock & lone star, grilled & topped with tomato-cabernet salsa, served with potato-gorgonzola gratin & sauteed vegetables.
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| Seasonal Veggie Flatbread | $9.00 |
Garlic-sauteed mustard greens, grilled eggplant and goat cheese, baked on our house flatbread, with roasted pepper almond basil pesto.
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| Ravioli | $9.00 |
Fresh homemade pasta filled with goat cheese and butternut squash, tossed in toasted Texas pecan brown butter.
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| Pei Mussels | $10.00 |
Steamed in garlic, shallots, butter & texas chenin blanc, served with homemade baguette.
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| Gnocchi | $8.00 |
Handmade thyme-flecked dumplings tossed with brown butter & crimini mushrooms, topped with parmesan.
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| Chicken Kofte | $9.00 |
Skewer of minced chicken & chopped pecans, seasoned with cumin & coriander, grilled & served over warm aioli potato salad with sauteed vegetables.
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| Fettuccine & Pancetta | $9.00 |
Our fresh homemade pasta and our house-cured pork belly tossed with arugula, white wine and garlic.
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| Lablabi | $8.00 |
Chickpea stew with garlic, coriander & fresh cilantro, served with harissa, preserved lemon, olive tapenade & grilled croutons.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price