Menu With Price Menu Cafe Romanzo Menu

Cafe Romanzo Menu and Prices

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First Glances

Soup of the Day	0	$2.50 - $3.50
Sauteed Littlenecks	0	$9.00	with chorizo, white wine, kale, roma tomatoes, and pearl Onions, in a natural broth with grilled bruchetta MORE
Mushroom Sandwich	0	$9.00	breaded portabella caps stuffed with three kinds of mushrooms, shallots, parmesan cheese, and chipolte cream MORE
Bruschetta Sampler	0	$8.00	pesto, roasted tomato and fresh mozzarella, mushroom, onion, and parmesan, chicken spinach and gorgonzola MORE
Andy Boy Broccoli Rabe	0	$6.00	sauteed in garlic, lemon, and X.V.O.O. MORE
Mashed Potato and Sirloin Pizza	0	$9.00	with roasted red peppers, onions, scallions, and mozzarella cheese MORE
Margherita Grilled Pizza	0	$8.00	topped with marinate sauce, fresh basil, sliced tomatoes and three cheeses MORE
Venison Chili	0	$6.00	venison stew meat, white and red beans with scotch bonnet peppers in flavorful sauce MORE
Fried Calamari	0	$9.00	tender hand breaded squid rings, tossed with lemon, garlic, banana peppers and white wine MORE
Spicy Crab Cakes	0	$9.00	two spicy cakes served with soy mustard and crispy fried vegetables MORE

Chilled Shrimp Cocktail	0	$3.00	served with horseradish and cocktail sauce each MORE
Little necks on the half shell	0	$1.50	each MORE
Oysters on the half shell	0	$3.00	each MORE

The Approach

add grilled chicken $4.00 or three grilled shrimp $6.00 to any salad

Mixed Baby Greens Salad	$6.00	served with sweet baby tomatoes, European cucumber, sicilian Olives, and croutons, topped with a champagne herb vinaigrette MORE
Traditional Caesar	$6.00	in our own caesar dressing made with lemon and anchovies MORE
Roma Tomato and Mozzarella	$7.00	with celery hearts, and fresh basil, topped with extra-virgin olive oil, and a balsamic reduction MORE
Baby Spinach and Arugula Salad	$7.00	topped with bacon, roasted walnuts, and gorgonzola cheese In a warm orange-shallot vinaigrette MORE
Cold Grilled Salad	$7.00	eggplant, portabella mushroom, red peppers, and artichoke hearts, marinated in balsamic and garlic served over radicchio and romaine MORE

The Sensation

Veal Parmigiano	0	$14.00	hand-breaded, topped with mozzarella cheese and accompanied By penne tossed with marinara sauce and parmesan cheese MORE
Chicken Parmigiano	0	$12.00	hand-breaded, topped with mozzarella cheese and accompanied by penne tossed with marinara sauce and parmesan cheese MORE

Tomato Pasta	0	$10.00	penne tossed with pureed fresh roma tomatoes, baby spinach, kalamata olives, capers, and fresh lemon, topped with feta cheese MORE
Boneless Chicken Breast	0	$13.00	in a gorgonzola cream sauce, tossed with portabella mushrooms a variety of baby greens, sun-dried tomatoes and penne pasta MORE
Blackened Sirloin Strips	0	$15.00	with sauteed zucchini, carrots, pearl onions, and Baby spinach, in a sause of reduced beef stock and bass ale over fettuccini MORE
Rosemary Seared Shrimp	0	$17.00	over parmesan canellini beans and potato gnocchi in a spinach cream sauce MORE
Lobster Ravioli	0	$18.00	in a pink cream sauce with roasted peppers, chives, Pecorino cheese and two grilled shrimp MORE
Little necks in natural broth	0	$16.00	with oregano, red pepper flakes, roma tomatoes, roasted garlic And extra-virgin olive oil over al dente capellini MORE
Frutti de Mare	0	$18.00	sauteed scallops, shrimp, calamari, and littlenecks in a buttered tomato-saffron broth with anise and scallions over linguine MORE

The Commitment

Boneless Chicken Breast	0	$12.00	layered with mozzarella, roasted peppers, and prociutto served over rice pilaf and arugula in natural juices MORE
Caramelized Statler Chicken Breast	0	$16.00	12oz chicken breast caramelized with a lemon-herb glaze served with honey roasted seasonal root vegetables and new potatoes MORE
Grilled Thick Cut Pork Chop	0	$16.00	12. oz grilled pork rib chop topped with a spiced apple-peach demi glaze served with maple sweet potatoes and sauteed spinach MORE

Pan Seared Teriyaki Salmon	0	$16.00	served with sesame noodles, julienne carrots, peapods, and red peppers finished with a lemon sake glaze MORE
Pan seared duck	0	$18.00	with a dried orange balsamic glaze and fresh thyme served with roasted potato and grilled asparagus MORE
Grilled Swordfish	0	$18.00	topped with mango and roasted shallot chutney, served with almond buttered green beans, and mashed potatoes MORE
Grilled Choice 14oz Hereford N.Y. Strip	0	$23.00	served roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks MORE
Slow Roasted Veal Osso Bucco	0	$23.00	slow roasted in San Marzano tomato broth served over three cheese risotto, finished with crispy fried leeks MORE
Pan Seared 12oz Veal Chop	0	$24.00	topped with a balsamic reduction, accompanied by roasted red pepper mashed potatoes, and sweet and spicy butternut squash MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.