Real Seafood Co. Menu and Prices

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Appetizers
Chorizo Steamed Little Neck Clams
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$12.95
steamed in white wine, garlic, butter, chorizo sausage and sweet peppers.
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Edamame
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$9.95
soybeans steamed and salted in the pod.
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Pan Fried Jumbo Lump Crab Cake
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$10.95
with mustard sauce.
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Crab And Shrimp Spring Roll
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$9.95
with ginger dipping sauce.
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Fried Cape Clam Strips
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$9.95
Blue Hill Bay Mussels
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$10.95
your choice of plain, garlic herb or marinara sauce.
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Point Judith Calamari
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$12.95
flash fried and served with saffron aioli or with sauteed chili peppers, scallions and lemon.
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Hot Rocks
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$9.95
crispy fried rock shrimp tossed in spicy cream sauce.
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Salt & Pepper Tuna
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$12.95
with seaweed salad and ponzu sauce.
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Hearty Soups And Salads
Creamy New England Chowder
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$4.95 - $6.95
Manhattan Chowder
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$4.95 - $6.95
House Salad
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$3.95
with cheddar cheese and balsamic vinaigrette.
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Caesar Salad
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$8.95
romaine, parmesan, croutons and caesar dressing.
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Caesar Salad
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$12.95
with pepper crusted salmon.
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Caesar Salad
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$12.95
with grilled shrimp.
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Caesar Salad
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$11.95
with grilled breast of chicken.
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Wedge Salad
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$6.95
wedges of iceberg lettuce, blue cheese dressing and crispy bacon.
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Cobb Salad
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$12.95
classic combination of mixed greens, grilled chicken, smoked crispy bacon, tomatoes, avocado, blue cheese and chopped eggs, with creamy garlic dressing.
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Crispy Scallops And Fresh Fruit
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$13.95
fried scallops, mixed greens, fresh berries, oranges and mango with creamy blue cheese dressing.
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Cranberry Chicken Salad
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$11.95
strips of grilled cranberry chicken, pecans, dried cranberries, red onions, bleu cheese and cranberry vinaigrette.
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Sandwiches
All sandwiches served with french fries and dill pickle.
Grilled Chicken Club Sandwich
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$9.95
marinated chicken breast with hickory smoked bacon, sliced tomato, swiss cheese and mustard sauce on a toasted roll with fries and a dill pickl.
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George’s Bank Beer Battered Scrod Sandwich
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$10.95
with lettuce, tomato and tartar sauce on a toasted roll, with fries and a dill pickle.
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Perch Sandwich
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$11.95
lightly fried perch filets on a toasted roll with lettuce, tomato and tartar sauce, with fries and a dill pickle.
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Tuna Melt
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$8.95
tuna salad on grilled rye bread with cheddar cheese and tomato served with fries and a dill pickle.
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Shrimp Wrap
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$10.95
ginger fried shrimp, rice, red onions, lettuce and sweet sesame sauce.
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Burgers
All burgers served with french fries and dill pickle.
“Half-Pound Homemade Angus Patty
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$8.95
ground chuck on a toasted roll, served with lettuce and tomato. add $0.50 for each of the following: cheese (cheddar, swiss or bleu cheese), caramelized onion, crispy bacon or sauteed mushrooms.
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Salmon Burger
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$9.95
broiled chopped salmon with a teriyaki glaze, on a toasted roll with cucumbers and wasabi aioli.
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Pastas
Gluten free or wheat pasta available upon request, please ask your server for details.
Linguine Pescatore
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$14.95
traditional italian fishermen’s style pasta with clams, mussels, shrimp and scallops in tomato sauce.
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Fettuccine Alfredo
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$9.95
Fettuccine Alfredo
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$11.95
with grilled chicken breast.
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Seafood Alfredo
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$13.95
with salmon, shrimp and scallops.
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Fresh Catch
Enjoy your fresh catch broiled, bbq or grilled, or for something more adventurous try one of the following options for an additional $1.95 blackened - seasoned with our own special cajun blend, seared and served with cilantro aioli. shanghai style - sesam
Tilapia
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$11.95
George’s Bank Lemon Sole
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$14.95
George’s Bank Scrod
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$12.95
Bay Of Fundy Atlantic Salmon
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$13.95
Block Island Swordfish
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$13.95
Lake Superior Whitefish
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$10.95
Lake Erie Perch
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$14.95
Fish And Chips
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$12.95
beer batter fried with tartar sauce.
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Chef’s Features - Soup
Gazpacho
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$4.95 - $6.95
chilled tomato based classic.
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Gazpacho
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$6.95 - $8.95
add shrimp or jumbo lump crab.
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Chef’s Features - Salad
Grilled Shrimp And Orange Salad
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$12.95
mixed greens tossed in an orange vinaigrette with mandadrin oranges, red onions and feta cheese, topped with grilled shrimp.
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A Cup Of Soup And Half Salad
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Price may varies
ask your server for details.
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Chef’s Features - Sandwich
Cuban Pork Sandwich
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$10.95
pulled pork on a bun with swiss cheese and sliced pickles, served with a side of fries.
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Chef’s Features - Featured Oyster
Featured Oyster
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Price may varies
please ask your server for today’s selection.
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Chilled From The Rawbar
We serve only premium oysters known for their meaty, salty flavor, iced on the half shell. occasionally the availability of the oysters listed below may change.
Cockenoe
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$11.95
connecticut, by the piece $2.00 1/2 dozen.
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Blue Point
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$11.95
long island, by the piece $2.00 1/2 dozen.
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Oyster Sampler
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$11.95
served by the half dozen.
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Jumbo Shrimp Cocktail
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$11.95
Jumbo Lump Crab Meat
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$6.95
2oz. with mustard sauce.
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Rawbar Platter For Two
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$15.95
shrimp cocktail, salt and pepper seared tuna and jumbo lump crab meat.
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Seafood Platter
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$34.95
chilled maine lobster, cocktail shrimp, oysters and 2oz. of jumbo lump crab meat, serves up to four people.
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Accompaniments
Skillet Fried Hash Brown Potatoes
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$2.95
Stewed Tomatoes
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$2.95
Rice Pilaf
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$2.95
Seasonal Vegetable
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$2.95
French Fries
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$2.25
Bleu Cheese Coleslaw Vinaigrette
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$2.25
Specialties Of The House
All lunch entrees served with bleu cheese coleslaw, hot homemade bread, butter and a choice of side.
Sauteed Lake Superior Whitefish
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$11.95
with dried michigan cherries, shiitake mushrooms and fresh basil.
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Pan Fried Jumbo Lump Crab Cake
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$12.95
with mustard sauce.
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Broiled Natural Sea Scallops
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$14.95
fresh from the coast, in sherry butter or panko fried.
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Shrimp Scampi
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$12.95
sauteed in white wine, herbs and garlic butterc with artichoke hearts and sun dried tomatoes.
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Fried Gulf Shrimp
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$11.95
Chicken Breast Dijon
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$10.95
with portobello mushroom and balsamic vinaigrette.
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Parmesan Crusted George’s Bank Lemon Sole
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$14.95
with lemon and capers.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price