Real Seafood Co. Menu and Prices
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Real Seafood Co. Menu
| Appetizers |
| Chorizo Steamed Little Neck Clams |
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$12.95 |
steamed in white wine, garlic, butter, chorizo sausage and sweet peppers.
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| Edamame |
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$9.95 |
soybeans steamed and salted in the pod.
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| Pan Fried Jumbo Lump Crab Cake |
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$10.95 |
with mustard sauce.
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| Crab And Shrimp Spring Roll |
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$9.95 |
with ginger dipping sauce.
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| Fried Cape Clam Strips |
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$9.95 | |
| Blue Hill Bay Mussels |
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$10.95 |
your choice of plain, garlic herb or marinara sauce.
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| Point Judith Calamari |
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$12.95 |
flash fried and served with saffron aioli or with sauteed chili peppers, scallions and lemon.
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| Hot Rocks |
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$9.95 |
crispy fried rock shrimp tossed in spicy cream sauce.
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| Salt & Pepper Tuna |
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$12.95 |
with seaweed salad and ponzu sauce.
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| Hearty Soups And Salads |
| Creamy New England Chowder |
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$4.95 - $6.95 | |
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| Manhattan Chowder |
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$4.95 - $6.95 | |
| House Salad |
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$3.95 |
with cheddar cheese and balsamic vinaigrette.
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| Caesar Salad |
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$8.95 |
romaine, parmesan, croutons and caesar dressing.
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| Caesar Salad |
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$12.95 |
with pepper crusted salmon.
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| Caesar Salad |
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$12.95 |
with grilled shrimp.
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| Caesar Salad |
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$11.95 |
with grilled breast of chicken.
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| Wedge Salad |
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$6.95 |
wedges of iceberg lettuce, blue cheese dressing and crispy bacon.
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| Cobb Salad |
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$12.95 |
classic combination of mixed greens, grilled chicken, smoked crispy bacon, tomatoes, avocado, blue cheese and chopped eggs, with creamy garlic dressing.
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| Crispy Scallops And Fresh Fruit |
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$13.95 |
fried scallops, mixed greens, fresh berries, oranges and mango with creamy blue cheese dressing.
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| Cranberry Chicken Salad |
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$11.95 |
strips of grilled cranberry chicken, pecans, dried cranberries, red onions, bleu cheese and cranberry vinaigrette.
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| Sandwiches |
| All sandwiches served with french fries and dill pickle. |
| Grilled Chicken Club Sandwich |
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$9.95 |
marinated chicken breast with hickory smoked bacon, sliced tomato, swiss cheese and mustard sauce on a toasted roll with fries and a dill pickl.
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| Georges Bank Beer Battered Scrod Sandwich |
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$10.95 |
with lettuce, tomato and tartar sauce on a toasted roll, with fries and a dill pickle.
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| Perch Sandwich |
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$11.95 |
lightly fried perch filets on a toasted roll with lettuce, tomato and tartar sauce, with fries and a dill pickle.
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| Tuna Melt |
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$8.95 |
tuna salad on grilled rye bread with cheddar cheese and tomato served with fries and a dill pickle.
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| Shrimp Wrap |
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$10.95 |
ginger fried shrimp, rice, red onions, lettuce and sweet sesame sauce.
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| Burgers |
| All burgers served with french fries and dill pickle. |
| Half-Pound Homemade Angus Patty |
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$8.95 |
ground chuck on a toasted roll, served with lettuce and tomato. add $0.50 for each of the following: cheese (cheddar, swiss or bleu cheese), caramelized onion, crispy bacon or sauteed mushrooms.
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| Salmon Burger |
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$9.95 |
broiled chopped salmon with a teriyaki glaze, on a toasted roll with cucumbers and wasabi aioli.
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| Pastas |
| Gluten free or wheat pasta available upon request, please ask your server for details. |
| Linguine Pescatore |
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$14.95 |
traditional italian fishermens style pasta with clams, mussels, shrimp and scallops in tomato sauce.
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| Fettuccine Alfredo |
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$9.95 | |
| Fettuccine Alfredo |
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$11.95 |
with grilled chicken breast.
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| Seafood Alfredo |
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$13.95 |
with salmon, shrimp and scallops.
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| Fresh Catch |
| Enjoy your fresh catch broiled, bbq or grilled, or for something more adventurous try one of the following options for an additional $1.95 blackened - seasoned with our own special cajun blend, seared and served with cilantro aioli. shanghai style - sesam |
| Tilapia |
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$11.95 | |
| Georges Bank Lemon Sole |
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$14.95 | |
| Georges Bank Scrod |
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$12.95 | |
| Bay Of Fundy Atlantic Salmon |
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$13.95 | |
| Block Island Swordfish |
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$13.95 | |
| Lake Superior Whitefish |
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$10.95 | |
| Lake Erie Perch |
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$14.95 | |
| Fish And Chips |
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$12.95 |
beer batter fried with tartar sauce.
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| Chefs Features - Soup |
| Gazpacho |
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$4.95 - $6.95 |
chilled tomato based classic.
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| Gazpacho |
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$6.95 - $8.95 |
add shrimp or jumbo lump crab.
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| Chefs Features - Salad |
| Grilled Shrimp And Orange Salad |
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$12.95 |
mixed greens tossed in an orange vinaigrette with mandadrin oranges, red onions and feta cheese, topped with grilled shrimp.
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| A Cup Of Soup And Half Salad |
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Price may varies |
ask your server for details.
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| Chefs Features - Sandwich |
| Cuban Pork Sandwich |
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$10.95 |
pulled pork on a bun with swiss cheese and sliced pickles, served with a side of fries.
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| Chefs Features - Featured Oyster |
| Featured Oyster |
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Price may varies |
please ask your server for todays selection.
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| Chilled From The Rawbar |
| We serve only premium oysters known for their meaty, salty flavor, iced on the half shell. occasionally the availability of the oysters listed below may change. |
| Cockenoe |
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$11.95 |
connecticut, by the piece $2.00 1/2 dozen.
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| Blue Point |
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$11.95 |
long island, by the piece $2.00 1/2 dozen.
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| Oyster Sampler |
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$11.95 |
served by the half dozen.
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| Jumbo Shrimp Cocktail |
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$11.95 | |
| Jumbo Lump Crab Meat |
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$6.95 |
2oz. with mustard sauce.
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| Rawbar Platter For Two |
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$15.95 |
shrimp cocktail, salt and pepper seared tuna and jumbo lump crab meat.
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| Seafood Platter |
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$34.95 |
chilled maine lobster, cocktail shrimp, oysters and 2oz. of jumbo lump crab meat, serves up to four people.
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| Accompaniments |
| Skillet Fried Hash Brown Potatoes |
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$2.95 |
| Stewed Tomatoes |
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$2.95 |
| Rice Pilaf |
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$2.95 |
| Seasonal Vegetable |
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$2.95 |
| French Fries |
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$2.25 |
| Bleu Cheese Coleslaw Vinaigrette |
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$2.25 |
| Specialties Of The House |
| All lunch entrees served with bleu cheese coleslaw, hot homemade bread, butter and a choice of side. |
| Sauteed Lake Superior Whitefish |
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$11.95 |
with dried michigan cherries, shiitake mushrooms and fresh basil.
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| Pan Fried Jumbo Lump Crab Cake |
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$12.95 |
with mustard sauce.
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| Broiled Natural Sea Scallops |
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$14.95 |
fresh from the coast, in sherry butter or panko fried.
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| Shrimp Scampi |
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$12.95 |
sauteed in white wine, herbs and garlic butterc with artichoke hearts and sun dried tomatoes.
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| Fried Gulf Shrimp |
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$11.95 | |
| Chicken Breast Dijon |
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$10.95 |
with portobello mushroom and balsamic vinaigrette.
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| Parmesan Crusted Georges Bank Lemon Sole |
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$14.95 |
with lemon and capers.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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